Eddie V's - Fort Worth Restaurant - Fort Worth, TX | OpenTable
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  • Eddie V's - Fort Worth

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Eddie V's - Fort Worth
Eddie V's - Fort Worth

Eddie V's - Fort Worth Details

  • Dining Style: Casual Elegant
  • Website: http://www.eddiev.com
  • Email: FortWorth@EddieV.com
  • Phone: (817) 336-8000
  • Hours of Operation: Dinner: Monday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steak
  • Executive Chef: Dwayne Gale
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
  • Entertainment: Live music nightly in the V-lounge.

Getting there

  • Parking: Valet
A word from Eddie V's - Fort Worth
If you want seafood, the buzz in town is Eddie V's Prime Seafood. The Gulf Coast menu features lots of seafood - oysters, gulf snapper, fresh tuna, lobster, plus great prime steaks and chops. Expect a hip and high energy dining experience. Savor classic seafood starters like oysters on the half shell, Tartare of Pacific Ahi Tuna , and our famous Maryland Style Crab Cake. The extensive wine list features over 150 selections.
Reservation Confirmation Message: Thank you for choosing Eddie V's Prime Seafood. Should your plans change, please let us know. We look forward to serving you.
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Eddie V's - Fort Worth
4.6
303 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerSeafood
Featured Reviews
  • "While I wouldn't say this is a great place for kids, it is very accommodating for children and an excellent option for k..."
    Dined on 5/14/2013
  • "Could not have had a better mothers day meal dessert ( do you recall Harry met Sally)? that's how to describe it. Steak ..."
    Dined on 5/14/2013
  • "Wonderful Mother's Day Lunch. Food and service were excellant. Great staff and out of this world delicious food. Thanks ..."
    Dined on 5/14/2013

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