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  • Eddie Merlot's - Louisville

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Eddie Merlot's - Louisville
Eddie Merlot's - Louisville

Eddie Merlot's - Louisville Details

  • Dining Style: Fine Dining
  • Website: http://www.eddiemerlots.com
  • Phone: (502) 584-3266
  • Hours of Operation: Lunch: Monday - Friday 11am - 2pm Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, American
  • Executive Chef: Anthony Lusiak
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wine, Wine Bar
  • Private Party Facilities: Eddie Merlot"s talented culinary team and our expert service staff are dedicated to providing you and your guests with a truly memorable dining experience. It is their goal to provide a fine dining steak house with emphasis on serving the finest U.S.D.A. Prime Aged Beef and Seafood. Side dishes are served family style and are large enough to serve two if desired. Eddie Merlot's boasts a contemporary but stunningly elegant interior design and atmosphere—where guests can have fun, relax and enjoy listening to up-tempo music, while dressed in business or casual attire. There are several private rooms and semi-private areas to choose from according to your needs from 10 people to 300. Eddie Merlot's Sales Manager will assist you plan a function that will leave your guests knowing who is the best host in town, you!
  • Private Party Contact: Ashley Lynch (502) 584-3266

Getting there

  • Cross Street: Muhammad Ali Blvd.
  • Parking: Valet
  • Parking Details: Pay Valet parking is available at our front door on the corner of Muhammad Ali Blvd. and 4th Street. Pay surface lot parking is available on the corner of Third Street and Muhammad Ali one block east of our location.
A word from Eddie Merlot's - Louisville
Eddie Merlot"s Prime-aged Beef and Seafood starts with U.S.D.A. Prime Beef and the freshest seafood. Eddie Merlot's has created one of the hottest concepts today; the wine bar provides more than 70 wines by the glass and a very extensive reserve wine collection by the bottle. The bar is stocked with all of the finest spirits and after dinner cordials and Cognacs. Eddie Merlot's boasts a contemporary but stunningly elegant interior design and atmosphere—where guests can have fun, relax and enjoy listening to up-tempo music, while dressed in business or casual attire, also live music on weekends in the lounge.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerRomantic
Diner Reviews
  • "very nice, enjoyed the food, service. We will return soon."
    Dined on 8/16/2014
  • "Food was excellent and service very good. My only problem was that I did not leave enough time for a great dinner before my show. I was having so much fun and enjoying the dinner that I almost missed the 8:00 curtain time. When I informed the waiter I was late for my show I expected a quicker response but it seemed that it took a long time to get my bill and settle. It was probably just me that I was anxious and the time seemed to go much more slowing than it did. If I could do it again, I would have made my reservations earlier so I could have enjoyed a more leisurely dinner."
    Dined on 8/16/2014
  • "I thought the food and the service were great. There is a varied menu with plenty to chose from."
    Dined on 8/14/2014
  • "We were celebrating our 30th Anniversary, and Eddie Merlot's was the perfect place to do so. The atmosphere is very romantic, and we enjoyed our evening. One tiny little complaint - the restaurant was not full by any means when we were dining, and we were enjoying some privacy at our table. A group of four, very loud patrons was seated right next to us. There were two complete rows of tables open. The hostess didn't even give us a buffer table in between. We were near the end of our meal anyway, but it kind of killed the moment, and the rest of our meal and dessert were spent listening to their conversation despite trying not to. Slightly frustrating to say the least."
    Dined on 8/10/2014
  • "We were fortunate to get a reservation at the last minute during the PGA tournament this past weekend. Overall it was a very good dining experience for us. Their steaks were great and the bison ribeye was, as promised, a lean tasty steak. Service was good but it could have been a bit more attentive. The bartender was challenged to make a martini for my wife but they they remake it to her satisfaction. If we get back to Louisville, we will go again."
    Dined on 8/8/2014
  • "My wife and I celebrated my 60th birthday at Eddie Merlot's this past week. We were treated like royalty from the moment we arrived until we left. We had a cocktail at the bar prior to going to our table which was a booth in a quaint area of the restaurant for basically the two of us to share a nice romantic birthday celebration. The crab cakes were succulent, steaks done exactly per our requests and the lobster mac and cheese, cannot say enough about this remarkable dish. The dining experience was exactly as I had hoped it would be and we will return before my next birthday!! Wait staff friendly, helpful and cheerful!!!"
    Dined on 8/7/2014
  • "We had dinner during PGA and it was exceptional. The seafood appetizers with a spicy cocktail sauce was great."
    Dined on 8/6/2014
  • "My 4 year anniversary is 8/4 so I took my girlfriend here. She was very impressed. The ambiance is awesome. It's very romantic and personal. We got engaged that night 8/6 so it will forever be a memory! We will most definitely be back."
    Dined on 8/6/2014
  • "Although VERY expensive, this was by far, one of the best meals I've ever had! The staff is outstanding!"
    Dined on 8/3/2014
  • "Everything was fantastic - from the ease of making reseravtions to the delightful food. Just wish we had saved room for dessert!"
    Dined on 8/2/2014
  • "This restaurant is not on it's game. They can't decide if they want to be eighborhood casual or upscale The steaks were cooked incorrectly. A request for medium well, was medium rare. We were not asked if the steaks were as ordered. Bus boys were intrusive and our server admitted the job "paid the bills" which explained the casualness with our table, but inattention to details. (had to request dressing, had to request bread with meal - at these prices, should be standards not exceptions). Given the competition in Louisville, I could not recommend this for a special occasion."
    Dined on 8/2/2014
  • "Service and food were outstanding. Table location awful. We were in a fast traffic zone with waiters running by us all night one after the other. We were a small three top with my retired dad and his two daughters to celebrate and wished it was more quiet. At one point they tried to bring a party between the post and our table and the lady didn't fit. Just too tight location and too busy movements for such a fine restaurant."
    Dined on 8/2/2014
  • "great evening, good food and fine ambience good service but pricey"
    Dined on 8/2/2014
  • "We had excellent food and a great service, right in the heart of Louisville."
    Dined on 8/2/2014
  • "Great meal - service staff was nicely patient with our desire to just take some time for dinner - phenomenal wall art Chateaubriand for the two of us was out-of-this-world.....They know what Medium-Rare minus means....... Will be going back."
    Dined on 8/1/2014
  • "Quality of food not in par with the $. However, this was my 1st experience w/this restaurant."
    Dined on 7/31/2014
  • "The service was excellent the food was just good. We heard amazing things about the steaks and they were good but may have been over hyped"
    Dined on 7/26/2014
  • "Calimari appetizer was good, likely battered. Large helping of lobster bisque. Boneless filet was excellent. My wife had the ribeye, ordered medium; slightly overcooked. Even though we didn't have dessert, a nearby table had the bandannas foster prepared table side and looked outstanding."
    Dined on 7/26/2014
  • "Wonderful experience except the steak! Med rare ribeye (Oscar) was nearly raw and tough. Offered to re-fire, but being Oscar and cut up, was not an option really, so I had to decline. In my experience, anywhere else it would have been replaced. Provided free dessert, but they hold themselves out for fine beef. I very rarely speak up, just don't return, but did in this case."
    Dined on 7/25/2014
  • "One ot the best Louisville Steak Houses better than some of the more famous been to Merlots in Inidana and this restaurant is no exception to great food at a good value"
    Dined on 7/22/2014
  • "We have come here for our one year and to celebrate an event. They are very nice and have wonderful food."
    Dined on 7/21/2014
  • "Overall, we love the whole experience of Eddie Merlit's. We were there to celebrate my b/fs b-day. Everything was excellent, except for the green beans. They were flavorless and over cooked. My filet mignon was so tender, you have cut it with a regular knife. The calamari in the edible rice bowl and 3 sauces was fabulous, although a little pricey at $14.00. The dining room us very comfortable and romantic!"
    Dined on 7/19/2014
  • "Delicious! Made my daughters 21st Birthday so special!"
    Dined on 7/19/2014
  • "Seating was what we asked for. The service was okay. The drinks Nd food were very nice. Our view of the city added to a very romantic evening. It was first class. Our take home items were prepared for us. I was impressed that an online reservation worked flawlessly. I would choose Merlots again!"
    Dined on 7/16/2014
  • "The Food and Service was fabulous. Amanda was our waitress and did a great job in making food and wine suggestions."
    Dined on 7/16/2014
  • "The steaks have "enhancements". You can either have your steak plain, or you can pay extra for enhancements. We ordered our steaks without the enhancements. The steaks were really good- great cuts of very good meat - but they tasted a little bland. We enjoyed our steak, but they could have been a little more flavorful. My wife always orders her steaks well done. The outer edges of the steak were charcoal. Nonetheless, there was plenty of meat in the middle of the cut that she ate, and she filled herself up. Our waiter was friendly and knowledgeable. Service was a little slow due to lack of sufficient waiters for the crowd. The steak was good, the service was good, the ambiance was good, but just not great."
    Dined on 7/9/2014
  • "We spent our anniversary at Eddie Merlots and had a wonderful dinner. We enjoyed the summer grill promotion. I had the filet and my husband had the grouper. Everything was delicious and we felt it was a great value."
    Dined on 7/9/2014
  • "Every anniversary my husband and I chose a fancy restaurant to splurge on. This year we hit a slam dunk at eddies. The service and food were fantastic and the restaurant was beautiful inside. They even provided us with a delicious complimentary red velvet cupcake to celebrate our special occasion! It was a great experience!"
    Dined on 7/9/2014
  • "My wife and I were looking for a nice place to celebrate our anniversary and Eddie Merlot's was recommended to us by a friend. We had a great overall experience. There was just the right balance of service and time for us to talk."
    Dined on 7/8/2014
  • "Darren was our server, very friendly & took time to answer questions & offer suggestions. Pecan crusted trout was fabulous, huge portion, salads & lobster bisque were also great! Kudos to all wait staff, bartender, & very nice valet staff! Very enjoyable evening!!!"
    Dined on 7/6/2014
  • "Had a great meal with members of family visiting from out of town. Memorable occasion, our waiter "Daniel" and his helpers were the best."
    Dined on 7/5/2014
  • "The staff at Eddie Merlot's was excellent! The food was out of this world. Their attention to every little detail was outstanding, and their added surprise for a special occasion was perfect. I can't wait to return."
    Dined on 7/2/2014
  • "Best dinner my husband and I have had in a long time. Superb service and excellent food!"
    Dined on 6/28/2014
  • "The sides we ordered were delicious! However if I am going to spend this much money I want it to all be good. I was not impressed with the steak; we ordered Medium Well and the steak was still red all over and draining with blood. Extremely disappointed in the food. I personally had my dessert replaced, I ordered the S'More, it had an unnatural taste to it. I was however impressed with the mixed drinks and the service. Had a wonderful server named Martin I believe. He was great!"
    Dined on 6/23/2014
  • "My family & I really enjoyed ourselves & the food was great! Can't wait to return & try something different!"
    Dined on 6/22/2014
  • "Wife and I just went for salad, appetizers and bottle of wine (half off on Sundays). We just wanted to have light dinner highly recommend filet mignon sliders, sweet and spicy shrimp, and crab cakes."
    Dined on 6/22/2014
  • "Really enjoyed the food and service. The only problem was too long between 1st course and main course."
    Dined on 6/20/2014
  • "I have been creating and presenting meals to my friends as a hobby for 40 years. I was in food and beverage many of those years. I will eventually publish a collection of the one's I am well known for later when I just can't think of anything new. I have had my own places as well. I must say I really felt good in the environment. I feel it would be good for any occasion although I have only experienced our anniversary here. We don't go out to eat much because my wife feels my dish's are superior to any she has had in Louisville (what a heart). However, the ambiance, the aroma, the texture, the taste, the presentation, and the focus of the staff were indeed superior. This is the way I want to eat when I don't feel like serving. Salute."
    Dined on 6/19/2014
  • "Seafood was pleasantly a great "catch." The side dishes were complimentary to the entree. The bar made a refreshing drink on a HHH (hazy, hot, humid) night."
    Dined on 6/18/2014
  • "From the moment we walked in, my wife and I were met with an attentive friendly staff. Despite one of our servers being new in her position, she was outstanding in every way. The food, drinks and dessert were tremendous. We enjoyed the Sweet and Spicy Rock Shrimp followed by the Platte River Ranch Natural New York Strip and Trio of Medallions. We really enjoyed the red wine flight and yes, the Belle Glos Pinot Noir Rules! The Carrot Cake was the finale and left nothing more to be desired! We'll be back and it can't be soon enough!"
    Dined on 6/17/2014