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  • Eddie Merlot's - Columbus

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Eddie Merlot's - Columbus
Eddie Merlot's - Columbus

Eddie Merlot's - Columbus Details

  • Dining Style: Fine Dining
  • Website: http://www.eddiemerlots.com
  • Email: columbusem@eddiemerlots.com
  • Phone: (614) 433-7307
  • Hours of Operation: Dinner Monday - Thursday: 5:00pm - 10:00pm Friday & Saturday: 5:00pm - 11:00pm Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: Geoff Kelty
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Eddie Merlot’s talented culinary team and our expert service staff are dedicated to providing you and your guests with a truly memorable dining experience. It is their goal to provide a fine dining steak house with emphasis on serving the finest U.S.D.A. Prime Aged Beef and Seafood. Side dishes are served family style and are large enough to serve two if desired. Eddie Merlot’s boasts a contemporary but stunningly elegant interior design and atmosphere—where guests can have fun, relax and enjoy listening to up-tempo music, while dressed in business or casual attire. There are three private rooms/areas to choose from according to your needs. The Chardonnay Room, which can seat approximately 40 guests comfortably, the Merlot Room, which seats approximately 70 guests and the Cabernet Room, seating 40 guests. Eddie Merlot’s Sales Manager will assist you plan a function that will leave your guests knowing who is the best host in town, you!
  • Private Party Contact: Jesica Kantner (614) 433-7307

Getting there

  • Cross Street: Lyra Drive
  • Parking: Valet
A word from Eddie Merlot's - Columbus
Eddie Merlot's Prime-aged Beef and Seafood starts with U.S.D.A. Prime Beef and the freshest seafood. Eddie Merlot’s has created one of the hottest concepts today; the wine bar provides more than 70 wines by the glass and a very extensive reserve wine collection by the bottle. The bar is stocked with all of the finest spirits and after dinner cordials and cognacs. Eddie Merlot’s boasts a contemporary, but stunningly elegant interior design and atmosphere where guests can have fun, relax and enjoy listening to up-tempo music, while dressed in business or casual attire.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSpecial Occasion
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Eddie Merlot's always provides a great dining experience!"
    Dined on 4/13/2014
  • "Food and service here was amazing ! Booked a table online requested special table setting, evening was wonderful from the appetizer, main course and dessert, our waiter made us feel very welcome while explaining the very detailed menu and gave his recommendations also. Great experience all around will be back and highly reccomend."
    Dined on 4/12/2014
  • "Eddie Merlot's always presents a wonderful experience. The food is fresh, delicious and the presentation is picture perfect. The service at Eddie Merlot's starts the moment you walk in the door. Every guest is greeted with a welcoming smile and made to feel as though their presence is important."
    Dined on 4/12/2014
  • "I gave up on ordering the Lobster this time around since I had it several weeks ago and ordered the bone in ribeye. It was tough and average at best. the salad was fine and the vegetables were properly cooked. And the carrot cake was outstanding. However, given the fact that I go to EM for a main course, and being disappointed 2 trips in a row, I believe my next "fine" dining experience will not be occuring at EM."
    Dined on 4/11/2014
  • "Portions seemed smaller than usual,onion soup had no soup,all onions.service was exceptional,overall good,but should expect more due to what it cost."
    Dined on 4/7/2014
  • "Keri provided excellent service and the food was awesome"
    Dined on 4/6/2014
  • "My wife and I had a very enjoyable evening. The waiter was very pleasant, but seemed a little hurried to take care of all of his tables. We ordered the chateaubriand, the first time for both of us. It was a little more rare than we normally like our beef, but was still pleasant. The Brussels sprouts were wonderful, and the mashed potatoes were fine. We were both too full to have desert, but we received a complimentary cupcake as an anniversary gift that we took home. It was every bit as good as the rest if the meal."
    Dined on 4/5/2014
  • "I have eaten at Eddie Merlots many times and the food and service are always impeccable. We went for the lobster fest this time and it was excellent! Two big lobsters and butter it gets no better than this for $40! Great service and always friendly helpful staff"
    Dined on 4/4/2014
  • "Eddie Merlot's always delivers great food, service and atmosphere! Highly recommend for ANY occasion!"
    Dined on 4/4/2014
  • "It is my "go to" restaurant choice when I want a great meal, wonderful customer service, and unique menu options."
    Dined on 4/4/2014
  • "We tried Eddie Merlot's for the Friday evening lobster special which was advertised for all you could eat lobster. The website said it included potato and Caesar salad also. Of course when we arrived, the waiter informed us they no longer had that special. All the sides were ala carte which adds a significant amount to the total charge. We made our reservation on the same website so my question is with modern technology they should have updated the "lobster special" or honored it that night for us. They did NOT honor it and we left after eating and will be in no hurry to return."
    Dined on 4/4/2014
  • "Took my husband there for his birthday! It was a great quiet atmosphere, with great food and staff."
    Dined on 4/4/2014
  • "Great restaurant, nice selection and desserts that are as special as the meals. Presentation is top notch! Service to match the great food."
    Dined on 4/2/2014
  • "We definitely enjoyed this restaurant. Had excellent service and outstanding food."
    Dined on 4/2/2014
  • "My husband and I have dined at many steakhouses and this was good, but not the best we've had. The steak was tender but lacked flavor IMO--no seasoning at all, not even a sprinkling of salt. For a restaurant known for their steaks, I expected something more flavorful. The rest of our food was great though. The service was on point and ambience was pleasant."
    Dined on 3/31/2014
  • "I've asked for lobster madness and a beer and waiter like usually they are asking what dressing you'd like for your salad asked me what soup I prefer I thought it is included. So when I got a bill I was surprised by additional $9. Otherwise everything was fine. Thanks"
    Dined on 3/28/2014
  • "My husband brought me to dinner to celebrate my 50th birthday. The food, drinks and dessert were fabulous. We enjoyed it very much. Our waiter Lee was wonderful and did a great job. I had the "50 Shades" martini and would recommend it as well. Will definitely come back again. We had an incredible evening."
    Dined on 3/29/2014
  • "Visited for the lobster special. This has continued to degrade to a point that I am not sure I will return next year. The quality of the lobster was marginal at best and I had the Eddie's potatoes. Several of the cubes were borderline crunchy from being under cooked. Usually I have excellent food, but that was not the case on my last visit."
    Dined on 3/28/2014
  • "Food excellent, great wine list, service wonderful. Highly recommend!"
    Dined on 3/28/2014
  • "busy nite, didn't seem to have enough staff for the crowd. was sitting in the bar area which I don't enjoy as the seating is very low for the table. Food was good - service was not as good. Still a good evening."
    Dined on 3/28/2014
  • "If you love lobster, this is the place for you during their Lent special. Two lobsters for $39.95. Keep in mind the lobsters do not come with sides, so if you won't get full from just lobster meat, be ready to splurge on salad or sides and don't miss the carrot cake. Our service was a bit slow. 3+ hours for dinner is a bit much in my opinion. So don't be in a hurry or have plans afterward."
    Dined on 3/28/2014
  • "Went because of the Lobster special( 2 for 39.99). Ordered the calamari as a starter and found it undercooked, tasteless and rubbery. When we told our server we didn't like the item, he quipped "..the sauces make it pop!" and literally sped away. A floor manager came by shortly afterward and offered a replacement (we ordered the shrimp - it was very good), but the server continued to be very...abrupt in dealing with us. We observed that he was not prone to brevity with the other patrons he served. When our servers appear to be harried by our presence or put upon by having to serve us, it greatly diminishes our dining experience. When we pay a premium price, we expect premium service. This was not a typical Columbus dining experience."
    Dined on 3/28/2014
  • "We really enjoyed the lobster duo and fillets. The Lobster Bisque was also incredible."
    Dined on 3/28/2014
  • "We had a great experience; however it's not a good value for the $. The prices compare to the romantic, quiet Refectory; however the ambiance and atmosphere are more like Polaris Grill, which is substantially cheaper."
    Dined on 3/28/2014
  • "I asked for my steak to be cooked extremely well done. it was brought to me rare. I sent it back and again it was brought back to me rare. I gave up after that. I will come back for wine and appetizers though. If nothing else I did enjoy the experience."
    Dined on 3/22/2014
  • "We have been there many times and r platinum club members. However since the manager left it is not the same at all. The service was fine but we missed the special added experience of the manager. The food was not worth the price it was not flavorful and in fact we had to send one plate back. We had a platinum birthday coupon sent from Eddie Merlots and the new manager wasn't sure how to use it. We will not b going back"
    Dined on 3/23/2014
  • "Fridays during Lent, Eddie Merlot's has lobster specials. In our case, we chose the 2 lobsters for $39.95. We each got two 1 1/4 to 1 1/2 lb lobsters, cracked but still in the shell. We did this last year as well, and this year the experience and the food was just as outstanding as last year. There is also a 3-course prix-fixe dinner available during this season, which two members of our party of five elected to order. (Unadvertised secret: an extra lobster can be had for $20...a good deal!!). Service was great as always."
    Dined on 3/21/2014
  • "We've been to Eddie Merlots many times and consider it our favorite go to place for a special occasion. We dined there 3/22 and were early for our 6:00 reservation so not many tables were occupied. Still they placed us very close to the front door and it was a little chilly. The server was very attentive. The food was very good as always, except the steaks which were ordered medium well came out very medium (pink completely throughout). The carrot cake was the largest piece of carrot cake I've ever seen and it was terrific. We missed Vittorio - it seems like he's always there and is just part of the experience for us. We heard the next table ask where he was and I think I got that he's not there anymore. If that's right, he will be missed"
    Dined on 3/22/2014
  • "Unfortunaly, side dishes for our entire table of 4 were forgotten. We were told they were almost done just as we were finishing our entrees so we cancelled them. Had to ask for bread which arrived in time for dessert. Server was not apologetic and copped an attitude. Manager stopping by would have been nice. Drinks were compensated but I expect better sevice from a restaurant like this. TP and tissues were empty in the restroom when we left. The food that we had was good as was ambience. Off night? Not sure since we had never been there before, and unfortunatly won't be back."
    Dined on 3/22/2014
  • "Found it to be very noisy. Four, sitting in a booth had difficulty hearing each other's conversation. Booth seating was awkward for four people. Lobster bisque very good. The first baked potatoes we received were not completely baked. The server immediately corrected that and brought new ones. Filets ordered "medium" were all slightly undercooked. It was a disappointing experience. Our server did a great job!"
    Dined on 3/22/2014
  • "We spent our anniversary at Eddie Merlots. The food was great. My husband loves lobster and he really enjoyed his two the other night. Our waiter, Michael was very helpful and on top of everything. He did a great job. We had a great evening. Thanks!"
    Dined on 3/21/2014
  • "We love Eddie Merlot's. This is our favorite place for a special night. This visit missed the mark though. Waiter seemed to lose interest in our service half way through the meal. We will consider it an off night. But for this good of a restaurant at these prices, it's hard to accept."
    Dined on 3/21/2014
  • "My favorite restaurant in Columbus. I look forward to the annual Lonster special and Easter and Mother's Day Brunch."
    Dined on 3/21/2014
  • "Eddie Merlot's is a fine dining restaurant featuring incredible steaks! The ambiance is wonderful, service is great, fabulous wine list! We had a drink before dinner at the bar and the service was great and we enjoyed the beautiful bar area. My husband ordered the Wagu steak and said it was the best steak he has ever had. The rest of our group enjoyed various dishes that were all outstanding. There are other nice steak restaurants in Columbus but this one was by far the best we have experienced."
    Dined on 9/14/2013
  • "We had dinner at Eddie Merlot's for our 35th wedding anniversary. The food was excellent. The family style sides were very nice. The service was exceptional. They delivered on our every need before we asked."
    Dined on 3/16/2014
  • "The chairs are horrible in the front room. I felt like I needed a booster chair. They are lounge chairs not dinner chairs!!"
    Dined on 3/15/2014
  • "My husband and I went for our Anniversary, this is or second year dining at Eddies for or special occasion. I believe this will be a tradition as long as there is all you can eat lobster!"
    Dined on 3/14/2014
  • "I was dining alone and the waitstaff was very attentive. The hostess even gave me a magazine to read!"
    Dined on 3/14/2014
  • "Food was tasty, but my husbands steak was undercooked. They did fix it by taking it back to the kitchen and then just brought the same steak. It's been my experience that when a steakhouse undercooked a meat they don't throw it back in a pan or on the grill but just replace it ---- not only for customer satisfaction, but also health reasons. We were a little shocked to say the least. Based on that, perhaps won't return again because value of service is lacking.r"
    Dined on 3/14/2014
  • "Recommended by a business associate, this restaurant was all it was billed to be. Glad we went!"
    Dined on 3/12/2014