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  • Eddie Merlot's - Cincinnati

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Reserve at Eddie Merlot's - Cincinnati

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Eddie Merlot's - Cincinnati
Eddie Merlot's - Cincinnati

Eddie Merlot's - Cincinnati Details

  • Dining Style: Fine Dining
  • Website: http://www.eddiemerlots.com
  • Email: cincinnatiem@eddiemerlots.com
  • Phone: (513) 489-1212
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: Bryan Hopping
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Eddie Merlot’s talented culinary team and our expert service staff are dedicated to providing you and your guests with a truly memorable dining experience. It is their goal to provide a fine dining steak house with emphasis on serving the finest U.S.D.A. Prime Aged Beef and Seafood. Side dishes are served family style and are large enough to serve two if desired. Eddie Merlot’s boasts a contemporary but stunningly elegant interior design and atmosphere—where guests can have fun, relax and enjoy listening to up-tempo music, while dressed in business or casual attire. There are three private rooms/areas to choose from according to your needs. The Chardonnay Room, which can seat approximately 40 guests comfortably, the Merlot Room, which seats approximately 80 guests and the Cabernet Room, seating 40 guests. Eddie Merlot’s Sales Manager will assist you plan a function that will leave your guests knowing who is the best host in town, you!
  • Private Party Contact: Melanie Sandy (513) 489-1212

Getting there

  • Cross Street: Interstate 275
  • Parking: Valet
  • Parking Details: Complimentary valet parking is offered 7 nights a week. Free on site parking is also available.
A word from Eddie Merlot's - Cincinnati
Eddie Merlot's Prime-aged Beef and Seafood starts with U.S.D.A. Prime Beef and the freshest seafood. Eddie Merlot’s has created one of the hottest concepts today; the wine bar provides more than 75 wines by the glass and a very extensive reserve wine collection by the bottle. The bar is stocked… with all of the finest spirits and after dinner cordials and Cognacs. Eddie Merlot’s boasts a contemporary but stunningly elegant interior design and atmosphere—where guests can have fun, relax and enjoy listening to up-tempo music, while dressed in business or casual attire.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "Potions were perfect. We were able to get what we wanted and have enough to share. That was awesome. Everyone was very friendly and catored to us."
    Dined on 3/8/2014
  • "Love coming to Eddie's! This place never disappoints us. We love the oysters here & the tuna wontons were to die for. Our server, Howie is one of the best we've had. Very personable & extremely knowledgeable about the menu & wine suggestions. Extremely satisfied with our dining experience. Thank you Howie for a great night!"
    Dined on 3/7/2014
  • "A very bad experience. Had reservation for dinner but was seated in bar lounge. Table was next to live music so could not hear conversations. When asked to be reseated waited almost an hour.We departed without being served. I understand when a restaurant is busy but we expected a different service. We may give it another chance"
    Dined on 3/8/2014
  • "Fine dining in an upscale restaurant. The staff were polite and friendly. The service was outstanding and prepared just as we had ordered. Highly recommend for a perfect romantic dinner or any special occasion."
    Dined on 3/8/2014
  • "Everything about this experience was great. The only complaint I have is our table was next to the waiter exit. Noisy, but the good, service and experience was impeccable."
    Dined on 3/8/2014
  • "Food was good just not sure that it was worth the price. Steak was not as good as Morton's or The Precinct."
    Dined on 3/6/2014
  • "Dined on 3/7 and, once again, everything was perfect that was controllable by Eddie's. The only issue we had was a selfish couple at the next table watching videos on their phone at a loud volume. Not really cool. We had the lobster special and it was cooked to perfection. Josh was our server and he was attentive and friendly. I am surprised we had never worked with Josh before since he has been there since the opening and that is how long we have been going. The chopped salad was great, the asparagus wonderful and our dessert - pots de crème - should be a permanent addition to the menu. It was truly amazing. This restaurant never fails to deliver. BTW - don't miss their Mother's Day brunch."
    Dined on 3/7/2014
  • "Everything was very nice at the restaurant. Was a little disappointed in my steak. For 50 dollars it should be been seasoned. Sides were very good."
    Dined on 3/4/2014
  • "Food was average and very expensive for the quality."
    Dined on 3/1/2014
  • "Our dinner from appetizer to dessert was absolutely fantastic. The food was perfectly prepared and creatively served. We also appreciated the fact our server Jamie explained all the menu items we had questions about in great detail and also that the portion sizes were shareable. It was a great first-time dining experience at your restaurant."
    Dined on 3/1/2014
  • "Every time we visit Eddie's we always enjoy ourselves. The food is fabulous, the wine and drinks are plenty and the jazz band on the weekends is great! One of our favorite places to dine."
    Dined on 1/24/2014
  • "Dinner was excellent. Our entrees were plated beautifully and only surpassed by their taste. The overall experience was enhanced by the quality of the wait staff. He was attentive without hovering. Will definitely return."
    Dined on 2/28/2014
  • "Food was great, higher priced, but not over priced. Wait staff extremely helpful, but did not hover. Food prepared well. Meat prepared as requested. Even though a gourmet place our party felt we could relax, talk and enjoy. Lovely evening."
    Dined on 2/27/2014
  • "Excellent for business dinner, sea bass was outstanding, great wine selection. Highly recommend a drink at the bar."
    Dined on 2/24/2014
  • "I have eaten 3 times at eddie merlot's. the food has been exceptional each time. the service has also been terrific. the staff is knowledgeable and very helpful. I highly recommend eddie merlot's."
    Dined on 2/24/2014
  • "We have been to Eddie Merlot's several times and we have never been disappointed from greeting to thank you for dining with us. We were seated immediately (a little earlier than our reservation) and greeted at our table promptly. The comfy barrel chairs were a little low for my wife, so they brought an extra cushion (we were told this is a frequent request). We always have an Oyster Shooter to begin our dining experience. Our orders were taken in a timely manner, but w weren't rushed, The food prep and presentation was excellent. We'll be back again!"
    Dined on 2/22/2014
  • "Another great dinner and AC gave us excellent service."
    Dined on 2/21/2014
  • "The food is always top notch. The service is too. It is always a pleasure to dine there. Jackie is a doll! The best sever ever! We have been requesting her each time we dine there for the last 6 years. Bones is also a good server!"
    Dined on 2/22/2014
  • "I have been to Eddie Merlot's about five times now and have never been disappointed. Very consistent in regards to the quality of the food and the service is always excellent."
    Dined on 2/22/2014
  • "We always like Eddie's and this time was no exception. I did notice that the menu has changed a bit as well as the methods of preparation. The Beef Carpacio was a little on the thick side which changes the flavor and the French Onion soup seems like a smaller portion but still delicious. I like their Chopped Salad and Brian (our wonderful server) boxed up 1/2 the salad before serving and I took it home. We had the chateaubriand - perfect with sides of asparagus and sweet potatoes. Dessert was Crème Brule, good but the sugar crust was a bit too thick - usually just a very thin layer of sugar that melts in your mouth. All in all - still a great restaurant and our favorite in the area. Usually so perfect that any tiny variation can be glaring."
    Dined on 2/22/2014
  • "The four of us sat at a table by the fireplace in very comfortable club chairs. We were celebrating a 65th birthday and had her 92 years young mother with us. The smokey shrimp cocktails were a hit. The birthday girl and her mom shared a bone end filet that they loved.My salmon was perfectly cooked and seasoned. My wife's chef special was delicious. We went to Graeters for dessert but theirs looked scrumptuous."
    Dined on 2/21/2014
  • "Great place to celebrate special occasion or just hang out in the bar for happy hour!"
    Dined on 2/21/2014
  • "As always the food was superb. Atmosphere perfect. We love the warmth of the decor. It gives a feeling of an elegant night inTuscany or Rome. One of our favorite places for a special night."
    Dined on 2/19/2014
  • "Our dinner was just simply wonderful. Such care in preparation! We have never had a bad meal yet here. Our server; Brian , was friendly and efficient. Tony Bassano was there on the scene to greet and check on staff. We like this restaurant and will continue to patronize."
    Dined on 2/18/2014
  • "Took my wife for valentine day. Couldn't not have asked for a better dinner from the service to the food. Just found our favorite restaurant"
    Dined on 2/14/2014
  • "As usual, Eddie Merlot's had great food, great service and great ambiance. They have several new menu items too!"
    Dined on 2/15/2014
  • "Great food, the place was very busy, it was like eating in the main corridor at the bus station."
    Dined on 2/15/2014
  • "My husband and I have dined at Eddie Merlots on several occassions, however February 15th was by far the best dinning experiene we've had there yet. Our server was awesome!! the food was outstanding, and our drinks were perfect. The ambiance was amazing, nice music mixed with the highligts of the game made for a excellent night for both of us."
    Dined on 2/15/2014
  • "Food is outstanding. Great environment and service"
    Dined on 2/15/2014
  • "The entire experience was fantastic! Great service and attention to detail. We were seated quickly and the waiter was very attentive but not overly so. Our food came quickly and we both decided to try something other than steak. My husband had the pork chop and I had the meatloaf. Both we're amazing and cooked and seasoned to perfection. Also big portions."
    Dined on 2/15/2014
  • "Came here on a Saturday night to celebrate Valentine's Day and it was absolutely wonderful. Worth every penny!"
    Dined on 2/15/2014
  • "Hard to beat!! Excellent food and always great service. Prices arent cheap, but you pay for an excellent experience."
    Dined on 2/15/2014
  • "This is the outstanding restaurant in the Cincinnati area. Food and service are excellent--cannot be beat. The atmosphere is outstanding. Everyone related to the restaurant makes you feel they are here to service you. Very well organized."
    Dined on 2/14/2014
  • "Our server Curtis was amazing The food was fantastic and we just had a great time as usual dining at Eddies"
    Dined on 2/14/2014
  • "We were seated at one of the front tables and the wait staff stood so close to me I felt them over my shoulder. Plus they held conversations with each other that we were able to hear. It didn't make for such a relaxing and enjoyable dinner. One of the managers choose the front area next to our table to correct a staff member. I don't want to see or hear all that, it should be done in private away from the guests."
    Dined on 2/14/2014
  • "Excellent food and service. Waiter was very knowledgeable."
    Dined on 2/13/2014
  • "I think after dining at three of Jeff Ruby's places Eddie Merlot's I am not a fan of the "Steak house" experience. The prices are way out of line with the quality of the food at all of these places, you can get better quality at other places and not pay ala carte prices for sides when you pay $68 for a piece of meat. I will say the Wagyu rib eye was THE best steak I have ever had (seriously), but I don't know if it would be better or worse anywhere else. Eddie Merlot's will be loved by a bunch of people and if you want to wow someone or if you love the 'Steak house" experience then you will be happy dining here. The service here was great and they did give us dessert, but I think my money is better spent elsewhere"
    Dined on 2/8/2014
  • "We have never had a bad meal or a bad experience at Eddie Merlot's. The service is very friendly and attentive."
    Dined on 2/7/2014
  • "EM accommodated my every request to make my boyfriend's 40th Birthday an evening to remember (from table location to the candles I brought in) and a great kickoff to his weekend of other celebration events with friends and family. Our booth was cozy and quiet, the management and staff were at the top of their game, and the service was impeccable. Our server was available when needed, but gave us the space and time to enjoy being with one another. We ordered the ahi wontons (appetizer) and drinks at the bar before our reservation. At the table, sea bass (entrée) and carrot cake (dessert-complimentary for birthday) with Eddie's coffee. This is definitely a restaurant to keep in mind fro special occasions."
    Dined on 2/7/2014
  • "This is a great place for a special occasions dinner. The food and service are outstanding and you are not rushed through the evening."
    Dined on 2/7/2014
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Diners' Choice Awards
  • Cincinnati / Dayton Winners
  • Steak
  • Special Occasion
  • Cincinnati Winners
  • Steak
  • Special Occasion
Learn more ›