Ecco Restaurant - Atlanta, GA | OpenTable
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Ecco
Ecco

Ecco Details

  • Dining Style: Casual Dining
  • Website: http://fifthgroup.com
  • Email: ecco@fifthgroup.com
  • Phone: (404) 347-9555
  • Hours of Operation: DINNER NIGHTLY Sun.-Thurs, 5:30-10pm Fri.-Sat., 5:30-11pm BAR & PATIO OPEN DAILY AT 4PM
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: European, Mediterranean, Italian
  • Executive Chef: Craig Richards
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Ecco is owned by Fifth Group Restaurants who also own Bold American Events & Catering. For more information on catering services, please visit http://boldamerican.com.

Getting there

  • Cross Street: Cypress Street
  • Public Transit: MARTA Arts Center Station
  • Parking: Valet
  • Parking Details: MARTA Arts Center Station
A word from Ecco
Since being named a "Best New Restaurant in America" by Esquire in 2006, Ecco has quickly become one of Atlanta's, and the Southeast's, most recognized and renowned restaurants. The seasonal European menu tempts with delicious meat and cheese boards featuring a myriad of different selections, housemade pastas, authentic wood-fired pizzas and mouthwatering desserts. The restaurant also features an adventurous, nationally-recognized wine list representing both boutique and well-known European vinyards with many selections exclusive to Ecco. Featuring award-winning design including an over-sized bar, a large, open-air patio and a breathtakingly beautiful main dining room, Ecco is completely unique, yet comfortable. Whether with a large party, enjoying a romantic dinner or simply having a bite at the bar, Ecco is sure to become one of your favorite Midtown neighborhood dining spots. Continued
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Ecco
4.5
324 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "Mother's Day lunch was delicious!!! Very fresh and prepared perfectly...."
    Dined on 5/14/2013
  • "Out party split the following items: Prosciutto di San Daniele: (moist, melt in your mouth) and peppers stuffed with bra..."
    Dined on 5/13/2013
  • "We enjoyed our dinner here. The fried goat cheese with honey and black pepper was an unusual and excellent start with a ..."
    Dined on 5/13/2013

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