Ecco Restaurant - Costa Mesa, CA | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Ecco

  • Online Reservations

Ecco
Ecco

Ecco Details

  • Dining Style: Casual Dining
  • Website: http://www.eccopizza.com
  • Email: info@eccopizza.com
  • Phone: (714) 444-3226
  • Hours of Operation: LUNCH
    Monday – Friday 11:00 a.m. -- 2:30 p.m.
    Saturday and Sunday 11:00 a.m. -- 2:30 p.m.

    DINNER:
    Sunday – Thursday 5:00 p.m. -- 10:00 p.m.
    Friday and Saturday 5:00 p.m. -- 11:00 p.m.

    BRUNCH:
    Saturday and Sunday 11:00 a .m. -- 2:30 p.m.

    HAPPY HOUR:
    Monday – Friday 5:00 p.m. -- 7:00 p.m.

    LATE NIGHT:
    Friday and Saturday 10:00 p.m. -- 2:00 a.m.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Pizzeria
  • Executive Chef: Kris Kirk
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Bristol & Baker
  • Parking: Valet
  • Parking Details: Self Parking Available
    Free Valet at Lunch
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Ecco
Ecco Pizzeria and Bar serves fresh, soulful Italian cuisine with a passion for true Neapolitan pizza served in a relaxed and fun atmosphere. Enjoy hand crafted Italian beers, great wine and our signature cocktails.
Foodspotting photos
See all photos >
Ecco
4.1
62 $30 and under restaurant
Featured Reviews
  • "$15 corkage, great priced menu and tasty food. A perfect combination...."
    Dined on 6/1/2013
  • "We bought a bottle of wine, and it was superrrrr warm. They did give us 20% off of it, and when we bought the second it ..."
    Dined on 6/3/2013
  • "I immediately loved the atmosphere of this place -- open, airy and modern but with the warmth of wood & candles. We end..."
    Dined on 5/28/2013

Learn More