wonderful experienceEau Bistro was an excellent choice for brunch! The service was exceptional! We had a party of five and were seated in a private dining area. The varieties of food served was good - and all were delicious! If you like a spicy bloody mary be sure to try them at brunch. We will definitely return.5/5/2013 12:00:00 AMThe staff was attentive, itThe staff was attentive, it was almost like we were the only guests. The food was delightful and beautifully presented. The staff went above and beyond what was expected. I will return.`4/19/2013 12:00:00 AMWe always love the food, presentatiWe always love the food, presentation and service, but this evening we brought our own wine and the bill was very confusing. I suggest that Eau write corkage, not gratuity to reduce confusion; it looked like they charged for corkage and then for gratuity. We did take the time and decided that a tip had not been added, but it could have been omitted.4/5/2013 12:00:00 AMExcellent food, excellentExcellent food, excellent service, and very pleasant atmosphere. Will be back.3/31/2013 12:00:00 AMvery good dinnerMy husband and I were very positively surprised. The food, the drinks, and the service were all very good. I went there thinking to have a nice dinner, and it turned out to be a great dinner. The only little disappointment was that they run our of spicy chocolate for my husband's dessert but the substitution was very good as well, so not too bad.
A plus for me: every item on the menu is organic/responsibly farmed.3/30/2013 12:00:00 AMOne of the best brunches in STLGreat variety of excellent items. The cocktail shrimp are cooked perfectly and chilled just right. The cocktail sauce was excellent. The omelet to order was made exactly as I like it and they have plenty of items you can have in it. There was a cajun "eggs benedict". It surprised me when I sliced into it, expecting a poached egg, but it was a pleasant surprise. There was no egg, but what was like a crab cake, but it wasn't crab, it was pulled pork. Really tasty and very creative. The only downside to the whole thing was the sushi. It was apparently good quality fish but it dried out on the surface. Might be better to just leave it off it doesn't move enough to stay fresh.
The desserts deserve their own chapter. The crepe stati3/24/2013 12:00:00 AMEau Bistro, Check it out!Eau Bistro was wonderful! Service was really good, chef provided complimentary delicacy w/horseradish (sorry name escapes me) which was very good. Not your typical menu which is why I chose this restaurant. I had Mussels and Veal Osso Bucco and my husband had the Ahi Tuna and Branzino Sea Bass. Food was excellent and very tasty! Worth exploring, don't be taken back by the menu choices, it's upscale! By the way, the sweet potato upside down cake was amazing as well! We'll be back for sure! Side bar ~ music & dancing in the hotel on Friday night! Great night out with valet parking! Parking validate with dinner!! Enjoy!3/22/2013 12:00:00 AMThe food was delicious, theThe food was delicious, the presentation was very elegant, and the service was top-notch! Perfect for a nice brunch to celebrate! Thank you!3/17/2013 12:00:00 AMI'd recommend and return!I'll admit visiting from out of town,I took some colleagues to Eau Bistro because it was convenient...as it was located in the Chase Hotel where we were staying; However, the menu was fabulous and the food was superb! Waiter was responsive and communicated well the nuanced ingredients in each item...and made great recommendations. Everything from the soup, salad, meats, pasta was tantalizing and a very lovely surprise. Wine choices were varied and excellent.
I'd recommend and return! Amen!1/28/2013 12:00:00 AM