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Eau Bistro
Eau Bistro

Eau Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.chaseparkplaza.com
  • Phone: (314) 454-9000
  • Hours of Operation: Breakfast: Monday - Friday: 6:00am - 10:00am
    Saturday 6:00am - 11:00am
    Sunday 6:00am - 9:30am
    Sunday Brunch: 10:00am - 2:00pm

    Dinner: Tuesday - Thursday: 5:00pm - 10:00pm
    Friday & Saturday: 5:00pm -11:00pm
    Closed for Dinner on Sunday & Monday
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Kyle Lipetzky
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Chef's Table, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Our private wine room accommodates up to 40 guests and is perfect for business diners, presentations, rehearsal diners, and special occasions.
  • Private Party Contact: Stephanie Pinto (866) 472-0219

Getting there

  • Cross Street: Lindell Blvd.
  • Parking: Hotel Parking
  • Parking Details: Eau Bistro offers complimentary valet and a parking garage. Located off of Maryland Plaza.
A word from Eau Bistro
Eau Bistro is located in the heart of the Central West End within the historic Chase Park Plaza at Lindell and Kingshighway. Enjoy fine cuisine while you relax in one of the cozy oversized banquettes or private dining alcoves. Chef De Cuisine Jason Paterno and his talented crew tantalize you with their famous four-course tasting menu prepared specifically for your tastes or enjoy Eau Bistro’s seasonally fresh ala carte menu. The delightful wine list boasts over 200 labels and highlights your favorite California, French and Australian producers. The most amazing service staff is ever attentive, knowledgeable and promises to please. Eau Bistro offers St. Louis’s favorite Sunday Brunch with made-to-order omelets, carving stations, fresh seafood display, and delectable desserts, always with complimentary Mimosas and Bloody Marys.
- Complimentary self and valet parking -
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Diner Reviews
  • "Good food served in an elegant setting. The Chase Hotel is a landmark unlike any being built today. It is always a treat to eat in such a setting, with good service, and good food."
    Dined on 7/24/2014
  • "One word, Amazing!!! Sunday Brunch at the Bistro is a devine treat!!"
    Dined on 7/20/2014
  • "It took a bit for someone to take our drink order. The food was good but my drink became empty 3 times. This is unexceptable. I will not revisit due to this and the dinner isit the night before. No chance for a third strike. Your out"
    Dined on 6/7/2014
  • "We had a 6:30 reservation for two. There wet no scallops left. The waiter was excellent but over worked. He had 4 tables plus a party of 20. My wife's meal was delivered wrong but made good. The food was excellent. The waiter could have used some support but your Vegas pit boss manager wasn't up for helping. I would not recommend this establishment to anyone. You have a one star restaraunt in a five star hotel. I was disappointed."
    Dined on 6/6/2014
  • "Best prime rib at a brunch, and bottomless mimosas or bloody Mary's. Worth every penny. "
    Dined on 6/1/2014
  • "We've been dining here for tears and this has been the best yet! Excellent service, fantastic menu with a seasonal flair as well as fresh, delicious food. Everything is made in-house and it shows. We will be back soon!"
    Dined on 5/30/2014
  • "This was one of the best meals I have ever had!!!! I dont give out that type of compliment often."
    Dined on 5/17/2014
  • "Food choices are excellent and beautifully displayed. Restaurant setting is elegant and service is quietly efficient."
    Dined on 5/4/2014
  • "The Easter Brunch at Eau Bistro was one of the best dining experiences we have had. From the reservation and check-in efficiency and friendly staff, to the exceptional wait staff and the outstanding food, this could not have been better. The tables were clean, set and not too close together on a very busy day. The quality, freshness and variety of the food was perfect. Even the weather cooperated to allow for the surrounding scenery to polish off the delightful Easter celebration. Our server was one of the best. She was friendly and attentive without being over the top. Perfect!"
    Dined on 4/20/2014
  • "It was meaningful to introduce new people to what has become our top-of-the-line favorite for brunch. Having traveled to many nice places, Eau Bistro compares favorably with the best, and this will be what out-of-town or first time visitors will rate as an elegant and gastronomically superior experience."
    Dined on 4/6/2014
  • "We went the Saturday after Valentines day & had a lovely dinner. The food was very good but pricey."
    Dined on 2/15/2014
  • "Sea bass was poorly cut, prepared and presented. On the other hand, my wife rave about the scallop entree."
    Dined on 12/31/2013
  • "Nice Christmas Brunch, except for a few minor glitches a wonderful experience. The experiment with the bacon eggs Benedict did not work out."
    Dined on 12/25/2013
  • "Although we loved having our anniversary dinner for the 3rd consecutive year, and the vegan meal we receive is outstanding, we wish that Eau Bistro would consider serving some no-alcohol options."
    Dined on 12/20/2013
  • "Huge discrepancy between food quality and service quality. Dishes were fresh, creative, well-conceived and executed. Waiter was friendly and well-informed about the menu, but he just wasn't attentive. This was especially surprising as, there were only 3-4 occupied tables in the restaurant. Basic service needs were not met. Waited 10 minutes for a glass of wine. Ordered a pricey red wine for dinner and asked that it be brought out and opened to breathe. It arrived 20-25 minutes later. Water glasses went unfilled. Food debris remained on the table when dessert was served. Noise and smoke from open kitchen were excessive. Locals must know something, nearly empty place on Saturday night. No one seemed in charge. No one actively managing."
    Dined on 11/30/2013
  • "Family in town and did not want to cook. Salads were excellent esp Endive salad. Salmon,Seabass, Ravioli, and Papardelle excellent. Desserts left a lot to be desired. Service was mixed. Server not familiar with the menu. Water spilled on my wife by busboy without an apology from him. Stains on the table cloth. Server had difficulty opening wine. Willing and accomodating to providing additional sides. Server was professional and apologized for bus boy. Reasonably priced but not inexpensive. Would definitely go back but would avoid the desserts. Suspect the issues with the service had to do with it being t-giving day. Typically not a fan of hotel restaurants but really did not feel like a hotel restaurant."
    Dined on 11/28/2013
  • "My wife and I were celebrating our 20th wedding anniversary. We really enjoyed our experience. Our waiter was AWESOME! Very friendly, funny, and easy to talk to. Explained every dish when he brought it to us. The ambience was very comfortable. Although the portions weren't very large relative to the price, the flavor was extraordinary. We'd dine there again."
    Dined on 11/23/2013
  • "They had me at Bloody Mary bar - received a glass with ice and vodka and I filled it with the tomato juice of my choice and plenty of additives like horse radish, carrots, olives, peppers, etc. The brunch was an All You Can Eat and the food selection was a nice mix of breakfast and lunch. The coffee reminded me of good diner coffee. It was delicious. I will go back again. It was really special."
    Dined on 11/10/2013
  • "We went here for Sunday Brunch for my birthday celebration. I'll start by saying it is a little expensive at $40 per person. One can find equal food quality and service at other places for $25 or so. The main Brunch area included 2 salads, assorted fruits, cheeses, shrimp, sushi, crab legs, salmon with rice, assorted steamed vegetables, eggs Benedict, bacon, eggs, and I'm sure I'm forgetting some more. A separate area included Omelette maker with mushrooms, red/green peppers, tomatoes, bacon, 2 cheeses, and more! He also offered a Prime Rib which was his own rub and was excellent! Another area had desserts, a crepe maker which could have had more ingredients, but they were quite tasty. The assorted desserts were AMAZING!"
    Dined on 10/27/2013
  • "We really enjoyed our dinner at Eau Bistro. This was our first visit. Restaurant was refreshingly quiet for a friday evening. We found this suprising as the food and service were both excellent. We had the gnocchi and short ribs. Short ribs were very tender and flavorful. We will definitely be back."
    Dined on 10/18/2013
  • "We were celebrating a birthday and were the first ones there - our server was the best we have had for a long time! He knew his wine and really steered us in the right direction. He was the sommelier. Wonderful food and we are big foodies. We had the asparagus salad which the name does not do it justice - wonderful way to have asparagus with an egg on top and truffle oil. We had the Sea bass and scallops for dinner and they were amazing. The night ended with the raspberry chocolate cake. Excellent!"
    Dined on 10/11/2013
  • "The service was very slow and inattentive. My meal was barely warm, not a great way to eat Halibut. My cocktail was served 10 minutes after everyone else's. Very disappointed. And it wasn't cheap! The menu is fairly limited as well."
    Dined on 9/25/2013
  • "First time to eat ate Eau Bistro and everything was excellent!!!"
    Dined on 9/7/2013
  • "Food was good but waiter had an attitude that was off-putting. At first he was cordial and helpful. However there were several comments that were snippy and inappropriate. For example, he removed the printed menu after my husband placed the butter dish on top of it and said rather haughtily "we just printed them." It had the air of chiding...he could have accomplished his purpose in a much more polite and subtle manner. Below in the "private note to restaurant section" is more detail. I would not recommend Eau Bistro because of this rude service."
    Dined on 8/30/2013
  • "Eau Bistro - great atmosphere and good service . Many items to choose from but no hash browns or any type of potato dish to go with the breakfast meats and eggs. Lots of fish options from shrimp to crab legs, salmon, trout & mahi mahi. Great pancakes. Enjoyable. As someone who rarely eats brunch, I wonder if there are other options that are not as overpriced. After adding gratuity, over $100 per couple seems pricey."
    Dined on 8/25/2013
  • "We love getting dressed up (like real adults) and going to the Chase Park Plaza cinema for 'date night'. Usually we dine elsewhere and end up at the cinema, but this time, thought we'd give Eau Bistro a shot. We were not disappointed at all, even though we chose menu items that were not our 'normal' fare - everything was incredible! We shared the Alaskan Crab (salad), Spring Onion Soup, Gnocci, and the Branzino Sea Bass. Oh, and the Carrot Cake Waffle for desert. Our waiter, Lincoln, was top notch. For example, I spilled a little of my French onion soup, and he didn't say a word as he very quickly and nonchalantly removed my napkin (that I used to clean it up) and placed another. Very professional. It truly is a hidden gem."
    Dined on 8/17/2013
  • "Food was mediocdore and certainly not worth the price."
    Dined on 7/23/2013
  • "Excellent food - everything we tried was top-notch! We will be back! Probably is the best Sunday Brunch in St. Louis."
    Dined on 6/16/2013
  • "Even on a busy family holiday, Eau Bistro maintains wonderful food and excellent service. Thank you for your work, Eau Bistro!"
    Dined on 6/16/2013
  • "My family and I have gone to Eau Bistro for Father's Day Brunch for years. We love a buffet and this one is small, but well curated. The service is often erratic, but since it's a buffet, you don't need a server except for beverages. This year was worse than ever. It was as if we were in the Bermuda Triangle of service. It's one thing to be forgotten, it's another thing to be ignored. Between the four of us, we reached out to the hostess, a bus person, and three managers. Each of them would acknowledge us while we were talking to them and provide us with one basic thing, like water, or a single glass of wine, then we'd be left to our own devices. Very disappointing service for what is usually a special treat."
    Dined on 6/16/2013
  • "This is a hidden gem. There is great variety on the menu -something for everyone. Trying not to sound too corny, your mouth will enjoy the night out. The chefs did a great job experimenting with unique tastes, and the service (Jay) was terrific! I probably would have been happy with either the great food or great service (they both were that good). this was our second trip in 6 months, and were very happy both times."
    Dined on 5/25/2013
  • "We decided to do a tasting of the menu with wine pairings. FANTASTIC!!! Jay was an attentive server with manners to give us quiet time. Theron presented the prepared tastings Nd explained what they were. So nice to have the chef come out! Definitely going back!!!"
    Dined on 5/25/2013
  • "We have become regulars at Mango. Their food is excellent. We have eaten almost everything offered on the menu and have been so please. I personally love their Sangria, too. It's not the usual fruity wine. I'm not sure what's in it but I love it."
    Dined on 5/12/2013
  • "We've been to brunch at Eau several times, and this last Sunday, everything looked like it was unreplenished, had been sitting around too long, and was about to be put it away. And our reservation was at 11:00! Halibut was overcooked, dry and sitting on dried out rice, baked eggs (2 in the chafing dish) looked dry and shrivelled, only a few oysters on ice, etc. Eau is a "big spread brunch."Coffee, juice, mimosas and bloody marys are included. Desserts are beautiful and delicious. Service was friendly and professional. We had 4 in our party, and the tab with tip was $200 something. Considering the quality/condition of the food, I would not recommend it."
    Dined on 5/5/2013
  • "Eau Bistro was an excellent choice for brunch! The service was exceptional! We had a party of five and were seated in a private dining area. The varieties of food served was good - and all were delicious! If you like a spicy bloody mary be sure to try them at brunch. We will definitely return."
    Dined on 5/5/2013
  • "I should have asked about the price of the brunch before we went. If I knew how expensive the meal was we would not have gone there. The food was very good and plentiful."
    Dined on 4/28/2013
  • "The staff was attentive, it was almost like we were the only guests. The food was delightful and beautifully presented. The staff went above and beyond what was expected. I will return.`"
    Dined on 4/19/2013
  • "We always love the food, presentation and service, but this evening we brought our own wine and the bill was very confusing. I suggest that Eau write corkage, not gratuity to reduce confusion; it looked like they charged for corkage and then for gratuity. We did take the time and decided that a tip had not been added, but it could have been omitted."
    Dined on 4/5/2013
  • "Excellent food, excellent service, and very pleasant atmosphere. Will be back."
    Dined on 3/31/2013
  • "My husband and I were very positively surprised. The food, the drinks, and the service were all very good. I went there thinking to have a nice dinner, and it turned out to be a great dinner. The only little disappointment was that they run our of spicy chocolate for my husband's dessert but the substitution was very good as well, so not too bad. A plus for me: every item on the menu is organic/responsibly farmed."
    Dined on 3/30/2013