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212 S. Kingshighway
St. Louis, MO 63108
Central West End
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$31 to $50
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Eau Bistro Details
Hours of Operation:
Breakfast: Monday - Friday: 6:00am - 10:00am
Saturday 6:00am - 11:00am
Sunday Brunch: 10:00am - 2:00pm
Dinner: Tuesday - Thursday: 5:00pm - 10:00pm
Friday & Saturday: 5:00pm -11:00pm
Closed for Dinner on Sunday & Monday
AMEX, Diners Club, Discover, MasterCard, Visa
Banquet/Private Rooms, Bar Dining, Beer, Chef's Table, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
Private Party Facilities:
Our private wine room accommodates up to 40 guests and is perfect for business diners, presentations, rehearsal diners, and special occasions.
Private Party Contact:
Stephanie Pinto (314) 633-3056 x3056
Eau Bistro offers complimentary valet and a parking garage. Located off of Maryland Plaza.
A word from Eau Bistro
Eau Bistro is located in the heart of the Central West End within the historic Chase Park Plaza at Lindell and Kingshighway. Enjoy fine cuisine while you relax in one of the cozy oversized banquettes or private dining alcoves. Chef De Cuisine Jason Paterno and his talented crew tantalize you with
their famous four-course tasting menu prepared specifically for your tastes or enjoy Eau Bistro’s seasonally fresh ala carte menu. The delightful wine list boasts over 200 labels and highlights your favorite California, French and Australian producers. The most amazing service staff is ever attentive, knowledgeable and promises to please. Eau Bistro offers St. Louis’s favorite Sunday Brunch with made-to-order omelets, carving stations, fresh seafood display, and delectable desserts, always with complimentary Mimosas and Bloody Marys.
- Complimentary self and valet parking -
See all photos >
Awards voted by OpenTable diners
Diners' Choice Winner
Diners' Choice Winner
Great for Brunch
We went the Saturday after
Valentines day & had a lovely dinner. The food was very good but pricey."
Dined on 2/15/2014
We have become regulars at Mango.
Their food is excellent. We have eaten almost everything offered on the menu and have been so please. I personally love their Sangria, too. It's not the usual fruity wine. I'm not sure what's in it but I love it."
Dined on 5/12/2013
Sea bass was poorly cut, prepared
and presented. On the other hand, my wife rave about the scallop entree."
Dined on 12/31/2013
Nice Christmas Brunch, except for
a few minor glitches a wonderful experience. The experiment with the bacon eggs Benedict did not work out."
Dined on 12/25/2013
Although we loved having our
anniversary dinner for the 3rd consecutive year, and the vegan meal we receive is outstanding, we wish that Eau Bistro would consider serving some no-alcohol options."
Dined on 12/20/2013
Huge discrepancy between food
quality and service quality. Dishes were fresh, creative, well-conceived and executed. Waiter was friendly and well-informed about the menu, but he just wasn't attentive. This was especially surprising as, there were only 3-4 occupied tables in the restaurant. Basic service needs were not met. Waited 10 minutes for a glass of wine. Ordered a pricey red wine for dinner and asked that it be brought out and opened to breathe. It arrived 20-25 minutes later. Water glasses went unfilled. Food debris remained on the table when dessert was served. Noise and smoke from open kitchen were excessive. Locals must know something, nearly empty place on Saturday night. No one seemed in charge. No one actively managing."
Dined on 11/30/2013
Family in town and did not want to
cook. Salads were excellent esp Endive salad. Salmon,Seabass, Ravioli, and Papardelle excellent. Desserts left a lot to be desired. Service was mixed. Server not familiar with the menu. Water spilled on my wife by busboy without an apology from him. Stains on the table cloth. Server had difficulty opening wine. Willing and accomodating to providing additional sides. Server was professional and apologized for bus boy. Reasonably priced but not inexpensive. Would definitely go back but would avoid the desserts. Suspect the issues with the service had to do with it being t-giving day. Typically not a fan of hotel restaurants but really did not feel like a hotel restaurant."
Dined on 11/28/2013
My wife and I were celebrating our
20th wedding anniversary. We really enjoyed our experience. Our waiter was AWESOME! Very friendly, funny, and easy to talk to. Explained every dish when he brought it to us. The ambience was very comfortable. Although the portions weren't very large relative to the price, the flavor was extraordinary. We'd dine there again."
Dined on 11/23/2013
They had me at Bloody Mary bar -
received a glass with ice and vodka and I filled it with the tomato juice of my choice and plenty of additives like horse radish, carrots, olives, peppers, etc. The brunch was an All You Can Eat and the food selection was a nice mix of breakfast and lunch. The coffee reminded me of good diner coffee. It was delicious. I will go back again. It was really special."
Dined on 11/10/2013
We went here for Sunday Brunch for
my birthday celebration. I'll start by saying it is a little expensive at $40 per person. One can find equal food quality and service at other places for $25 or so. The main Brunch area included 2 salads, assorted fruits, cheeses, shrimp, sushi, crab legs, salmon with rice, assorted steamed vegetables, eggs Benedict, bacon, eggs, and I'm sure I'm forgetting some more. A separate area included Omelette maker with mushrooms, red/green peppers, tomatoes, bacon, 2 cheeses, and more! He also offered a Prime Rib which was his own rub and was excellent! Another area had desserts, a crepe maker which could have had more ingredients, but they were quite tasty. The assorted desserts were AMAZING!"
Dined on 10/27/2013
We were celebrating a birthday and
were the first ones there - our server was the best we have had for a long time! He knew his wine and really steered us in the right direction. He was the sommelier. Wonderful food and we are big foodies. We had the asparagus salad which the name does not do it justice - wonderful way to have asparagus with an egg on top and truffle oil. We had the Sea bass and scallops for dinner and they were amazing. The night ended with the raspberry chocolate cake. Excellent!"
Dined on 10/12/2013
We really enjoyed our dinner at
Eau Bistro. This was our first visit. Restaurant was refreshingly quiet for a friday evening. We found this suprising as the food and service were both excellent. We had the gnocchi and short ribs. Short ribs were very tender and flavorful. We will definitely be back."
Dined on 10/19/2013
The service was very slow and
inattentive. My meal was barely warm, not a great way to eat Halibut. My cocktail was served 10 minutes after everyone else's. Very disappointed. And it wasn't cheap! The menu is fairly limited as well."
Dined on 9/26/2013
First time to eat ate Eau Bistro
and everything was excellent!!!"
Dined on 9/8/2013
Food was good but waiter had an
attitude that was off-putting. At first he was cordial and helpful. However there were several comments that were snippy and inappropriate. For example, he removed the printed menu after my husband placed the butter dish on top of it and said rather haughtily "we just printed them." It had the air of chiding...he could have accomplished his purpose in a much more polite and subtle manner. Below in the "private note to restaurant section" is more detail. I would not recommend Eau Bistro because of this rude service."
Dined on 8/31/2013
Eau Bistro - great atmosphere and
good service . Many items to choose from but no hash browns or any type of potato dish to go with the breakfast meats and eggs. Lots of fish options from shrimp to crab legs, salmon, trout & mahi mahi. Great pancakes. Enjoyable. As someone who rarely eats brunch, I wonder if there are other options that are not as overpriced. After adding gratuity, over $100 per couple seems pricey."
Dined on 8/25/2013
We love getting dressed up (like
real adults) and going to the Chase Park Plaza cinema for 'date night'. Usually we dine elsewhere and end up at the cinema, but this time, thought we'd give Eau Bistro a shot. We were not disappointed at all, even though we chose menu items that were not our 'normal' fare - everything was incredible! We shared the Alaskan Crab (salad), Spring Onion Soup, Gnocci, and the Branzino Sea Bass. Oh, and the Carrot Cake Waffle for desert. Our waiter, Lincoln, was top notch. For example, I spilled a little of my French onion soup, and he didn't say a word as he very quickly and nonchalantly removed my napkin (that I used to clean it up) and placed another. Very professional. It truly is a hidden gem."
Dined on 8/18/2013
Food was mediocdore and certainly
not worth the price."
Dined on 7/24/2013
My family and I have gone to Eau
Bistro for Father's Day Brunch for years. We love a buffet and this one is small, but well curated. The service is often erratic, but since it's a buffet, you don't need a server except for beverages. This year was worse than ever. It was as if we were in the Bermuda Triangle of service. It's one thing to be forgotten, it's another thing to be ignored. Between the four of us, we reached out to the hostess, a bus person, and three managers. Each of them would acknowledge us while we were talking to them and provide us with one basic thing, like water, or a single glass of wine, then we'd be left to our own devices. Very disappointing service for what is usually a special treat."
Dined on 6/16/2013
Excellent food - everything we
tried was top-notch! We will be back! Probably is the best Sunday Brunch in St. Louis."
Dined on 6/16/2013
Even on a busy family holiday, Eau
Bistro maintains wonderful food and excellent service. Thank you for your work, Eau Bistro!"
Dined on 6/16/2013
This is a hidden gem. There is
great variety on the menu -something for everyone. Trying not to sound too corny, your mouth will enjoy the night out. The chefs did a great job experimenting with unique tastes, and the service (Jay) was terrific! I probably would have been happy with either the great food or great service (they both were that good). this was our second trip in 6 months, and were very happy both times."
Dined on 5/25/2013
We decided to do a tasting of the
menu with wine pairings. FANTASTIC!!! Jay was an attentive server with manners to give us quiet time. Theron presented the prepared tastings Nd explained what they were. So nice to have the chef come out! Definitely going back!!!"
Dined on 5/25/2013
We've been to brunch at Eau
several times, and this last Sunday, everything looked like it was unreplenished, had been sitting around too long, and was about to be put it away. And our reservation was at 11:00! Halibut was overcooked, dry and sitting on dried out rice, baked eggs (2 in the chafing dish) looked dry and shrivelled, only a few oysters on ice, etc. Eau is a "big spread brunch."Coffee, juice, mimosas and bloody marys are included. Desserts are beautiful and delicious. Service was friendly and professional. We had 4 in our party, and the tab with tip was $200 something. Considering the quality/condition of the food, I would not recommend it."
Dined on 5/5/2013
Eau Bistro was an excellent choice
for brunch! The service was exceptional! We had a party of five and were seated in a private dining area. The varieties of food served was good - and all were delicious! If you like a spicy bloody mary be sure to try them at brunch. We will definitely return."
Dined on 5/5/2013
I should have asked about the
price of the brunch before we went. If I knew how expensive the meal was we would not have gone there. The food was very good and plentiful."
Dined on 4/27/2013
The staff was attentive, it was
almost like we were the only guests. The food was delightful and beautifully presented. The staff went above and beyond what was expected. I will return.`"
Dined on 4/18/2013
We always love the food,
presentation and service, but this evening we brought our own wine and the bill was very confusing. I suggest that Eau write corkage, not gratuity to reduce confusion; it looked like they charged for corkage and then for gratuity. We did take the time and decided that a tip had not been added, but it could have been omitted."
Dined on 4/4/2013
Excellent food, excellent service,
and very pleasant atmosphere. Will be back."
Dined on 3/31/2013
My husband and I were very
positively surprised. The food, the drinks, and the service were all very good. I went there thinking to have a nice dinner, and it turned out to be a great dinner. The only little disappointment was that they run our of spicy chocolate for my husband's dessert but the substitution was very good as well, so not too bad. A plus for me: every item on the menu is organic/responsibly farmed."
Dined on 3/30/2013
Great variety of excellent items.
The cocktail shrimp are cooked perfectly and chilled just right. The cocktail sauce was excellent. The omelet to order was made exactly as I like it and they have plenty of items you can have in it. There was a cajun "eggs benedict". It surprised me when I sliced into it, expecting a poached egg, but it was a pleasant surprise. There was no egg, but what was like a crab cake, but it wasn't crab, it was pulled pork. Really tasty and very creative. The only downside to the whole thing was the sushi. It was apparently good quality fish but it dried out on the surface. Might be better to just leave it off it doesn't move enough to stay fresh. The desserts deserve their own chapter. The crepe stati"
Dined on 3/24/2013
Eau Bistro was wonderful! Service
was really good, chef provided complimentary delicacy w/horseradish (sorry name escapes me) which was very good. Not your typical menu which is why I chose this restaurant. I had Mussels and Veal Osso Bucco and my husband had the Ahi Tuna and Branzino Sea Bass. Food was excellent and very tasty! Worth exploring, don't be taken back by the menu choices, it's upscale! By the way, the sweet potato upside down cake was amazing as well! We'll be back for sure! Side bar ~ music & dancing in the hotel on Friday night! Great night out with valet parking! Parking validate with dinner!! Enjoy!"
Dined on 3/22/2013
Although the service I received
from my server was excellent, I was dissappointed with the food. Specifically, the hot food items were not hot. I really wasn't expecting so many hot food items sitting in chafing dishes would be cold. The grilled vegetables, potatoes and the waffles. So sad."
Dined on 3/17/2013
The food was delicious, the
presentation was very elegant, and the service was top-notch! Perfect for a nice brunch to celebrate! Thank you!"
Dined on 3/17/2013
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Easter Brunch & Dinner Reservations
Sunday, April 20, 2014
Easter Brunch will be served in the Starlight Ballroom from 10am-3pm. Reservations Required. $55/adults $20/children 5-12
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