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  • Eau Bistro

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Eau Bistro
Eau Bistro

Eau Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.chaseparkplaza.com
  • Email: spinto@chaseparkplaza.com
  • Phone: (314) 454-9000
  • Hours of Operation: Breakfast: Monday - Friday: 6:00am - 10:00am
    Saturday 6:00am - 11:00am
    Sunday 6:00am - 11:00am
    Sunday Brunch: 10:00am - 2:00pm

    Dinner: Tuesday - Thursday: 5:00pm - 10:00pm
    Friday & Saturday: 5:00pm -11:00pm
    Closed for Dinner on Sunday & Monday
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Kyle Lipetzky
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Chef's Table, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Our private wine room accommodates up to 40 guests and is perfect for business diners, presentations, rehearsal diners, and special occasions.
  • Private Party Contact: Stephanie Pinto (866) 472-0219

Getting there

  • Cross Street: Lindell Blvd.
  • Parking: Hotel Parking
  • Parking Details: Eau Bistro offers complimentary valet and a parking garage. Located off of Maryland Plaza.
A word from Eau Bistro
Eau Bistro is located in the heart of the Central West End within the historic Chase Park Plaza at Lindell and Kingshighway. Enjoy fine cuisine while you relax in one of the cozy oversized banquettes or private dining alcoves. Chef De Cuisine Jason Paterno and his talented crew tantalize you with their famous four-course tasting menu prepared specifically for your tastes or enjoy Eau Bistro’s seasonally fresh ala carte menu. The delightful wine list boasts over 200 labels and highlights your favorite California, French and Australian producers. The most amazing service staff is ever attentive, knowledgeable and promises to please. Eau Bistro offers St. Louis’s favorite Sunday Brunch with made-to-order omelets, carving stations, fresh seafood display, and delectable desserts, always with complimentary Mimosas and Bloody Marys.
- Complimentary self and valet parking -
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Diner Reviews
  • "It was meaningful to introduce new people to what has become our top-of-the-line favorite for brunch. Having traveled to many nice places, Eau Bistro compares favorably with the best, and this will be what out-of-town or first time visitors will rate as an elegant and gastronomically superior experience."
    Dined on 4/6/2014
  • "We went the Saturday after Valentines day & had a lovely dinner. The food was very good but pricey."
    Dined on 2/15/2014
  • "We have become regulars at Mango. Their food is excellent. We have eaten almost everything offered on the menu and have been so please. I personally love their Sangria, too. It's not the usual fruity wine. I'm not sure what's in it but I love it."
    Dined on 5/12/2013
  • "Sea bass was poorly cut, prepared and presented. On the other hand, my wife rave about the scallop entree."
    Dined on 12/31/2013
  • "Nice Christmas Brunch, except for a few minor glitches a wonderful experience. The experiment with the bacon eggs Benedict did not work out."
    Dined on 12/25/2013
  • "Although we loved having our anniversary dinner for the 3rd consecutive year, and the vegan meal we receive is outstanding, we wish that Eau Bistro would consider serving some no-alcohol options."
    Dined on 12/20/2013
  • "Huge discrepancy between food quality and service quality. Dishes were fresh, creative, well-conceived and executed. Waiter was friendly and well-informed about the menu, but he just wasn't attentive. This was especially surprising as, there were only 3-4 occupied tables in the restaurant. Basic service needs were not met. Waited 10 minutes for a glass of wine. Ordered a pricey red wine for dinner and asked that it be brought out and opened to breathe. It arrived 20-25 minutes later. Water glasses went unfilled. Food debris remained on the table when dessert was served. Noise and smoke from open kitchen were excessive. Locals must know something, nearly empty place on Saturday night. No one seemed in charge. No one actively managing."
    Dined on 11/30/2013
  • "Family in town and did not want to cook. Salads were excellent esp Endive salad. Salmon,Seabass, Ravioli, and Papardelle excellent. Desserts left a lot to be desired. Service was mixed. Server not familiar with the menu. Water spilled on my wife by busboy without an apology from him. Stains on the table cloth. Server had difficulty opening wine. Willing and accomodating to providing additional sides. Server was professional and apologized for bus boy. Reasonably priced but not inexpensive. Would definitely go back but would avoid the desserts. Suspect the issues with the service had to do with it being t-giving day. Typically not a fan of hotel restaurants but really did not feel like a hotel restaurant."
    Dined on 11/28/2013
  • "My wife and I were celebrating our 20th wedding anniversary. We really enjoyed our experience. Our waiter was AWESOME! Very friendly, funny, and easy to talk to. Explained every dish when he brought it to us. The ambience was very comfortable. Although the portions weren't very large relative to the price, the flavor was extraordinary. We'd dine there again."
    Dined on 11/23/2013
  • "They had me at Bloody Mary bar - received a glass with ice and vodka and I filled it with the tomato juice of my choice and plenty of additives like horse radish, carrots, olives, peppers, etc. The brunch was an All You Can Eat and the food selection was a nice mix of breakfast and lunch. The coffee reminded me of good diner coffee. It was delicious. I will go back again. It was really special."
    Dined on 11/10/2013
  • "We went here for Sunday Brunch for my birthday celebration. I'll start by saying it is a little expensive at $40 per person. One can find equal food quality and service at other places for $25 or so. The main Brunch area included 2 salads, assorted fruits, cheeses, shrimp, sushi, crab legs, salmon with rice, assorted steamed vegetables, eggs Benedict, bacon, eggs, and I'm sure I'm forgetting some more. A separate area included Omelette maker with mushrooms, red/green peppers, tomatoes, bacon, 2 cheeses, and more! He also offered a Prime Rib which was his own rub and was excellent! Another area had desserts, a crepe maker which could have had more ingredients, but they were quite tasty. The assorted desserts were AMAZING!"
    Dined on 10/27/2013
  • "We were celebrating a birthday and were the first ones there - our server was the best we have had for a long time! He knew his wine and really steered us in the right direction. He was the sommelier. Wonderful food and we are big foodies. We had the asparagus salad which the name does not do it justice - wonderful way to have asparagus with an egg on top and truffle oil. We had the Sea bass and scallops for dinner and they were amazing. The night ended with the raspberry chocolate cake. Excellent!"
    Dined on 10/11/2013
  • "We really enjoyed our dinner at Eau Bistro. This was our first visit. Restaurant was refreshingly quiet for a friday evening. We found this suprising as the food and service were both excellent. We had the gnocchi and short ribs. Short ribs were very tender and flavorful. We will definitely be back."
    Dined on 10/18/2013