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  • East Hampton Point

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East Hampton Point
East Hampton Point
  • Address:
    295 Three Mile Harbor
    East Hampton, NY 11937
    East Hampton
  • Cuisine:
    Contemporary American
    Price: $31 to $50

East Hampton Point Details

  • Dining Style: Casual Elegant
  • Website: http://www.easthamptonpoint.com
  • Phone: (631) 329-2800
  • Hours of Operation: Dinner: Friday & Saturday: 5:30pm -11:00pm; Brunch: Sunday: 11:30am - 3:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Seafood
  • Executive Chef: James Carpenter
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wine
  • Catering: Overlooking beautiful Three Mile Harbor, East Hampton Point is an unparallel setting for special events, meetings, and occasions of all kinds. From a spectacular backdrop for your wedding vows to a secluded retreat for business executives, East Hampton Point will work closely with you to customize the perfect event. All areas are graced with stunning water views and ample natural light. Ground Floor-200 seat main ding room; 125 seat adjoining blue stone terrace; spacious bar featuring full size mahogany sloop.
    Upstairs- 75 seat private dining room with a floor-to-ceiling glass door.
  • Private Party Facilities: Overlooking beautiful Three Mile Harbor, East Hampton Point is an unparalleled setting for special events, meetings and occasions of all kinds. From a spectacular backdrop for your wedding vows to a secluded retreat for business executives, we'll work closely with you to customize the perfect event.
  • Private Party Contact: Tamara Hayes (631) 329-2800
  • Entertainment: Live Music, call for details.

Getting there

  • Cross Street: Woodbine Drive
  • Parking: Valet
A word from East Hampton Point
Overlooking Three Mile Harbor, East Hampton Point restaurant couples a striking setting with exceptional contemporary American cuisine. The nautically themed interior features a full-size mahogany sloop with a mast that reaches the ceiling cupola, a gentle reminder of the sea just outside the restaurant's floor-to-ceiling windows. Chef James Carpenter brings the sea inside with fresh caught-seafood specialties, in addition to his seasonally inspired menu. The restaurant is open from April through Labor Day. East Hampton Point is a full service resort featuring thirteen deluxe cottages, seven luxury suites, full-service marina & shop with 58 slips, heated pool, tennis court, fitness room and children's playground. Year-round, guests can enjoy fine dining at one of East Hampton Point's sister properties, The 1770 House or Cittanuova in the village of East Hampton.Continued
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Diner Reviews
  • "I've never experienced worse service in a restaurant. I expected better as the restaurant has been at its location for many years and was at one time a desirable place to dine. At this time its only good for outdoor drinking while listening to loud music. We might have enjoyed the view if we weren't always needing to find a server - and once we found the server to tell them what was needed at the table. The meals were served with long delays, that is, the first guest's meal was served with a wait of almost 10 minutes before the second guest's meal was brought to the table, and another 10 minutes before the 3rd and 4th guests meals were served. If you are looking for a restaurant where one might enjoy a meal, it's abominable."
    Dined on 8/17/2014
  • "The view is indeed beautiful but the quality of the buffet doesn't come close to justifying the high price unless you eat a lot of oysters and lobster rolls. The breakfast part of the brunch is truly disappointing: eggs benedict cold 5 minutes after the buffet is open, only bagels available, no bread option."
    Dined on 8/17/2014
  • "While the view of the water is exquisite, the restaurant is not. Service was missing, our waitress blamed the kitchen for food arriving late and cold and not all at the same time. We got many apologies but nothing made up for the slow in attentive service. We had to flag people down for our entrees, bread, water, wine etc. They should have done something to make up for this awful experience but didn't. Not a place I would ever recommend."
    Dined on 8/15/2014
  • "Good food choices. My boyfriend had the new york strip which he LOVED. I had the seafood risotto which just Ok. The atmosphere was excellent with perfect views of the marina and sunset. The waitstaff were attentive but in no way rushed us to finish. Wonderful desserts! Would come back again."
    Dined on 8/12/2014
  • "If you want to experience sunset in the Hamptons and fine dining with a good friend or a loved one, this is the best place to go. The food is beyond fresh and mostly raised in farms by the local community and the seafood dishes are premium. The waiters cater to your every need by anticipating the next desire - whether water, more bread, or paying attention to your palette and recommending the best items on the menu. At a reasonable cost for the scenic view and the ambiance, this is worth making it a dinner stop every time you're out East."
    Dined on 8/10/2014
  • "Coming here for years. Placed at table and simply ignored. Waited 30 minute to give drink order. Had to wave down waiter to give dinner order. After 90 minutes- no food. No staff even checking in on our table. Manger was clueless. We paid for our drinks and left. Never again."
    Dined on 8/8/2014
  • "best thing about the place. otherwise service was really bad."
    Dined on 8/5/2014
  • "I received some very good news one day and wanted a special, beautiful place to celebrate on short notice. East Hampton Point always serves good food. A spectacular view of the sunset while we ate was just the perfect backdrop for a special dinner. Wait staff was attentive but not intrusive and i never felt rushed as we lingered over each course. Their seafood specials are always top notch."
    Dined on 8/4/2014
  • "The food was left in the steamers too long. Fruit was fresh. I would only have the freshly made omelet when I go again. I will try the menu next time. I appreciate the live music."
    Dined on 7/27/2014
  • "i just love to go in this place where the sunset is magic! the food is good..maybe not excellent but in my opinion it's the best place in east hampton!!!!!"
    Dined on 7/26/2014
  • "After reading some of the reviews from yelp etc from earlier in the summer, we were going to the East Hampton point with low expectations. Their view of the sunset by the bay is stilling and nothing could diminish that. Surprisingly our experience was flawless. Our charming and efficient wait staff explained they had fired and replaced most of the early summer wait staff as well as hiring consultant chef.Our meal was exceptional from the "The Point" arugula (only local Balsam Farms) salad, most delicious Montauk steamed lobster. the special of local tuna was such a beautiful presentation and equally mouth watering. It is an unsung treasure. Thank you to all at East Hampton Point."
    Dined on 7/26/2014
  • "I originally called to make a reservation and was told no tables until after 915pm. Then I happened to look at Open table and saw several times available. The restaurant was far from fully occupied. I order grilled vegetables (mezze plate) and received a variety of pickled vegetables, stale bread, and store bought hummus. It tasted terrible. My dining partner ordered the lobster bisque soup. It was watery and had very little lobster. Also ordered was the crab cake appetizer. It was small and not tasty. The sad part is the restaurant overlooks the water and has a spectacular view. I would never return for a meal but might come back for the sunsets."
    Dined on 7/25/2014
  • "From the prix fixe menu, I ordered: the raw bar, melon soup, tuna tartare, surf n' turf and cookies for dessert. With the exception of the raw bar, which was pretty fresh, the food was horrendous. The melon soup was dripping with cheap olive oil; the tuna tartare was mashed, not diced, and served atop an avocado mousse that tasted as though it came from a mass-market tub of guacamole loaded with preservatives; the lobster was gummy as heck and the steak, a filet mignon, must have been pre-cooked hours before it was finished; the dessert cookies were worse than what you'd get from a Betty Crocker mix. All that said, if the weather's right and you sit outside, it's such a lovely atmosphere that you almost don't mind the abysmal food."
    Dined on 7/19/2014
  • "When we arrived at the restaurante they surprised us with the fact that all they served was a prix fixe for $150 per person. At 7.30 on a Saturday night there is no other restaurant in the Hamptons with an available table, so we were stuck and very upset. The food was Ok, but not worth that amount of money."
    Dined on 7/19/2014
  • "I wasn't told upon making my 6:45 open table reservation, upon my verbal confirmation with the restaurant, or when we checked in for dinner, that it was a $150/person prix fix dinner that night due to 9:30pm fireworks in the area. We weren't aware until the waiter handed us the menu. The staff was unfriendly and unaccommodating when we asked for another option because we weren't informed prior to sitting down and weren't interested. I don't understand how they could not inform diners of a special event the evening if their reservation. I will never go back. I hear the food is sub par anyway."
    Dined on 7/19/2014
  • "Very good food, service, and ambience. Very friendly staff, peaceful views, and great food helped make our celebration memorable. Thank you!"
    Dined on 6/12/2014
  • "We came for the views, which are amazing. It took 20 minutes for the Valet to park the car. We were seated quickly but it took another 30 minutes before a waiter came over to take a drink order and bring menus. This was after I asked for someone to come over twice. First drink arrived 45 minutes after sitting down. They gave me gin instead of Vodka. There was a Reggae band playing next door in the bar area. The music was so loud no one in the dining area could have a conversation at their own table. You could see people huddled together over their tables trying to hear one another. Food was boring and bland - zero flavor but the prices were through the roof. "
    Dined on 5/25/2014
  • "Terrific outdoor dining in a beautiful location. Food was also good. Service was a little slow, due to lack of staff or summer help. Our waiter was doing a terrific job, he just had too many tables. But I really liked the restaurant, the scenery and the band who played on Sunday night"
    Dined on 5/25/2014
  • "Horrible service. Every table was very upset. We left after 65 minutes and no main courses despite 3 chats with front desk and two different servers. They comped everything we had had since they realized complete disaster. But it was not just our table. Every table in actual or near revolt. Don't go!"
    Dined on 5/25/2014
  • "The view is magnificent. Perfect place to sit outside and watch the boats."
    Dined on 5/24/2014
  • "We thought this would be perfect for Mothers Day sadly so did everyone else ! They just couldn't handle the crowd poor planning on their part resulted in a less than satisfactory experience "
    Dined on 5/11/2014
  • "I have found that the professionalism has deteriorated over the years. They ran out of clean plates which took some time to replace. The table was not cleared in some time. At the end of the meal when I asked for tea, no sugar was forthcoming until I asked for it. I have had experience with this restaurant before and it was always pleasant and professional. I cannot say the same for this past Sunday."
    Dined on 5/11/2014
  • "Have never been to a place where the food was so good and the dining experience was so bad. Four of us were seated at a table at the foot of the step down to another dining section where every waiter passed by with every order that came out of the kitchen for the other dining section. There should never have been a table located where we were seated as it was clearly a passage area but I guess the owners were more interested in making $ rather than diner comfort. The noise was so loud that you had to yell to talk, only to be exacerbated by a loud reggae band that was obviously trying to be heard in the next town over. It got so bad we had to ask to be reseated after we started dinner. Last time at this place."
    Dined on 9/1/2013
  • "The food and ambience were great. It was not busy the night I was there but I'm sure that will change when the word gets around!!"
    Dined on 8/28/2013
  • "The menu advertised on the Internet was not the actual menu in restaurant, so that the Choices we went for were not Aviailable. The portions waere minuscule so that I left the restaurant hungry and in search of a snack somewhere else. The quality of food was only average. Only saving grace is the harbor views and the friendliness of our waiter,. He did his best but when we reported our dissatisfaction to the maitre she could not have cared less. To top it off, our table had small ants crawling around. We shall not return. Jz"
    Dined on 8/27/2013
  • "Food is good, specials are ridiculously overpriced... Beautiful sunset view"
    Dined on 8/23/2013
  • "Food was disappointing. This was once a reliably good if not excellent restaurant. Don't know what happened."
    Dined on 8/21/2013
  • "I was extremely disappointed with my visit to East Hampton Point. To start with, they did not have my first two selections on the wine list. I would suggest either informing their wait staff ahead of time or red dotting the menu. We had to wait an extremely long time for both our appetizer and main meal. We were there almost two hours before we finally received our main meal. I also felt our server was too glib with his remarks and did not keep us informed as to what was taking so long. This is the second time I have been unhappy with the service. The restaurant was not too crowded and the kitchen and the server made our evening stressful and very disappointed. I will not be returning."
    Dined on 8/21/2013
  • "I have been going to East Hampton point for more than 20 years and the food is usually very good. This year the food was terrible!! We had to send one appetizer and one main meal back. Our waiter was awful. So disappointing!"
    Dined on 8/15/2013
  • "The food was great, the view amazing, but we had to ask for a wine list 4 times before we actually saw one! A better trained staff would be beneficial considering the prices they charge. I am a local and I know there are plenty of talented servers available!"
    Dined on 8/9/2013
  • "One of the best dining experiences we've had in East Hampton. It's right on the Bay , food is fabulous, the service outstanding. Our waiter, Richard, was priceless. I will go back often."
    Dined on 8/7/2013
  • "Very good food but I did have to send my fish back because it was overcooked which is unusual for a restaurant of this caliber"
    Dined on 8/2/2013
  • "we have dined at EHP many, many times through the years - absolutely adore the location - the view is stunning!!!! as a norm the food ranges from okay to good. the service always tends to be iffy. the wait staff is generally very pleasant but they always seem to be untrained regarding items on the menu, preparation styles and general inquiries. I've always felt that mgmt. needs to spend more time training the help. this particular visit our waiter was very pleasant and accommodating, but, again, not familiar w/everything. he was very nice in helping us solve an issue with one entrée. we'll certainly be back. if the food and service does get to be as great as the view, the place would then be perfect!!!!!!!!"
    Dined on 7/23/2013
  • "the service was good ambiance excellent view excellent the food was terrible " jumbo" shrimp was anything but.....peel and eat was more like it ..........go for drinks dont i repeat dont eat there"
    Dined on 7/21/2013
  • "We very much enjoyed our dining experience - great views with very good food. The only aspect I didn't care for was that I felt the overall experienced was rushed - it was clear that turning over the table was of supreme importance - more important than making the diner feel comfortable and enjoying the experience."
    Dined on 7/19/2013
  • "We had a great time watching people dance and the boats pulling in. My only complaint that the fettucini was over cooked but my lamb meatballs were good. Finally a place that makes great frozen drinks."
    Dined on 7/14/2013
  • "Fish and veal chop special were amazing, desserts were amazing, little slow on drinks but was there late for the restaurant."
    Dined on 7/13/2013
  • "Good food & great view of Three Mile Harbor. My criticism is that whenever you request a table with a view, they seem to disregard that request & act as if you never made it."
    Dined on 7/13/2013
  • "Following the Chef in his new posting we dined Saturday night just past. Lovely view of the Marina. Waiter was pleasant. Appetiser of baked clams was over salted, doughy and inedible. I passed this on to the young man clearing the table, asking him to pass on feedback to the Chef. Ignored. I passed the same on to the waiter who responded "Yeah . . I don't recommend that dish to anyone". Our feedback was left unresolved and we were charged for the appetiser we did not (and could not) eat. The website advertises "Fine Dining". It is far from it."
    Dined on 7/13/2013
  • "The service was so bad it was laughable. From waiting way too long for a reserved table to not being given any utensils with our food to having screaming babies right next to us, it was quite a night. And the food was pretty bad and yet expensive. The only saving grace was a beautiful sunset."
    Dined on 7/6/2013