East End Brasserie

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East End Brasserie
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East End Brasserie

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Address:
601 N. Fort Lauderdale Beach Blvd
Ft. Lauderdale, FL 33304

Neighborhood:
Fort Lauderdale

Getting there ›
Cuisine:
Contemporary French

Price: $31 to $50

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East End Brasserie Details

Dining Style: Casual Elegant
Website: http://www.atlantichotelfl.com
Email: csawyer@atlantichotelfl.com
Phone: (954) 567-8070
Hours of Operation: Hours: Breakfast - Daily 7:00am to 11am | Dinner - Sunday through Thursday 6:00pm to 10pm; Friday & Saturday 6:00pm to 11pm | Brunch Saturday & Sunday 11am to 3pm | Lunch - Monday through Friday 12:00pm to 3:00pm. East End Brassiere is located at 601 N Fort Lauderdale Beach Blvd Fort Lauderdale, Florida, 33304. For reservations, call 954.567.8070 or visit www.eastendbrasserie.com.
Payment Options: AMEX, Discover, MasterCard, Visa
Cuisine: Contemporary French
Executive Chef: Steve Zobel
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
Private Party Facilities: Trina Restaurant and Lounge, provides an elegant ocean front view for dining and events. Whether you are hosting a small social gathering or large business function, Trina will customize to your every request.
Private Party Contact: Jennifer Bivona (954) 567-8076
Entertainment: Happy hour 7 days a week from 5pm to 7pm.
Special Events & Promotions: Special occasions and social events are welcome. Please contact Christine Sawyer in advance to plan for selected menus and special seating arrangements; 954.567.8076

Getting there

Cross Street: A1A and Terra Mar Street
Public Transit: Beach Trolley stops in front of East End Brassiere.
Parking: Valet
Parking Details: Complimentary valet parking located in The Atlantic Resort and Spa. Entrance off A1A on Terra Mar Street; South side of building.

A word from East End Brasserie

East End Brasserie, a new traditional French bistro, is situated oceanfront on the ground level of the hotel in the former Trina space, East End Brasserie will feature all the elements of an authentic Parisian bistro - from a cozy, unpretentious atmosphere to French fare at a modest price. The… cuisine by Executive Chef Steve Zobel will be simple and unassuming, letting the quality and freshness of the products speak for themselves in true European style. Continued

East End Brasserie

3.8

60 $31 to $50 restaurant

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

75 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.8 / 5

Food

(Very Good) 3.9 / 5

Service

(Very Good) 3.7 / 5

Ambiance

(Very Good) 3.8 / 5

Noise Level

Energetic

75 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.8 / 5

Food

(Very Good) 3.9 / 5

Service

(Very Good) 3.7 / 5

Ambiance

(Very Good) 3.8 / 5

Noise Level

Energetic

Filter Reviews By:

Diners classify this restaurant as:

great for outdoor dining(39)
scenic view(33)
fit for foodies(28)

special occasion(23)
romantic(18)
good for groups(13)

Current OpenTable.com Diner Reviews (75)

Overall rating

(Very Good) 4 / 5

Had a great Easter Brunch.

OpenTable Diner Since

Dined on 04/08/2012

2010

Dined on 04/08/2012

2010

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Had a great Easter Brunch. The food was good and the service was good and the view just great"

Dined on 04/08/2012

2010

Special Features: great for brunch, great for outdoor dining, special occasion, scenic view

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Overall rating

(Very Good) 4 / 5

Nice place for Sunday brunch

OpenTable Diner Since

Dined on 04/01/2012

2003

Dined on 04/01/2012

2003

Food

(Good) 3 / 5

Service

(Good) 3 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Nice place for Sunday brunch on a beautiful day, overlooking the ocean. Wish they had more non-egg selections, however."

Dined on 04/01/2012

2003

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Overall rating

(Outstanding) 5 / 5

Great Place to Chill

OpenTable Diner Since

Dined on 03/03/2012

2006

Dined on 03/03/2012

2006

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"East End Brasserie is in a lovely location overlooking Fort Lauderdale beach. The people watching couldn't be better. The menu is that of a typical French brasserie. True to its name, it offers a few great beers. I had moules frites, perfectly prepared. The service was friendly and attentive."

Dined on 03/03/2012

2006

Special Features: fit for foodies, great for outdoor dining

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Overall rating

(Very Good) 4 / 5

I chose to sit outside because

OpenTable Diner Since

Dined on 03/29/2012

2004

Dined on 03/29/2012

2004

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Good) 3 / 5

Noise Level

Energetic

"I chose to sit outside because the weather was delightful. However, the traffic noise was deafining. I recommend you research available technology to assist in reducing the noise level from the road. It would enhance the experience of dining at your restaurant and encourage return visits."

Dined on 03/29/2012

2004

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Overall rating

(Outstanding) 5 / 5

Anniversary dinner or every day!

OpenTable Diner Since

Dined on 03/24/2012

2012

Dined on 03/24/2012

2012

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Energetic

"Fantastic food,Terrific service and a direct view of the Atlantic! Top notch all the way! From the Hostess to the Wait staff to the floor manager to the food runners, everything is handled with care and attention to detail. A lovely experience!"

Dined on 03/24/2012

2012

Special Features: fit for foodies, good for groups, great for outdoor dining, kid-friendly, notable wine list, romantic, special occasion, scenic view

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Overall rating

(Fair) 2 / 5

alright---but had to send

OpenTable Diner Since

Dined on 02/28/2012

2005

Dined on 02/28/2012

2005

Food

(Fair) 2 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

"alright---but had to send back 2 items---but these were fixed--it meant I dined alone while my wife waited"

Dined on 02/28/2012

2005

Special Features: scenic view

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Overall rating

(Outstanding) 5 / 5

Fish and meat dishes were

OpenTable Diner Since

Dined on 02/23/2012

2009

Dined on 02/23/2012

2009

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

"Fish and meat dishes were excellent in taste, prepartion and presentation. Wine was perfect for our taste in Cabernet."

Dined on 02/23/2012

2009

Special Features: fit for foodies, great for outdoor dining, notable wine list, special occasion

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Overall rating

(Fair) 2 / 5

Our waiter set the tone for

OpenTable Diner Since

Dined on 02/18/2012

2012

Dined on 02/18/2012

2012

Food

(Fair) 2 / 5

Service

(Poor) 1 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Our waiter set the tone for the evening. He was sullen and did not engage in any conversation with us except to take our order and when it was time to present the check he finally smiled. The food was very salty. The salad was excellent but the onion soup was not hot enough. Very dissappointing"

Dined on 02/18/2012

2012

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Overall rating

(Good) 3 / 5

Inside was noisy. Service

OpenTable Diner Since

Dined on 02/18/2012

2007

Dined on 02/18/2012

2007

Food

(Good) 3 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

"Inside was noisy. Service took long to respond."

Dined on 02/18/2012

2007

Special Features: great for outdoor dining

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Overall rating

(Good) 3 / 5

No to repeat

OpenTable Diner Since

Dined on 02/13/2012

2007

Dined on 02/13/2012

2007

Food

(Very Good) 4 / 5

Service

(Good) 3 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"We were four. The food was OK not great. I asked the other three to rate the food and we all agreed on 7 out of 10. The waiter was not interested on us. He will come ask if we had decided regarding the wine, if we did not answer immediately, he would leave. He. Did this several time. We spent close to $400 including drinks and 2 bottles of wine and still he was not interested in our table. I had tuna tartare, more avocado than tuna. bouillabaisse that had 7 large mussels and 2 small pieces of only one kind of fish. The soup plate was half filled with soup. The only outstanding was that the bar tender prepared Bull shot a drink with vodka and beef bouilon that was perfect. Only place so far in USA that I have seen this offered."