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  • East Coast Grill & Raw Bar

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East Coast Grill & Raw Bar
East Coast Grill & Raw Bar
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East Coast Grill & Raw Bar Details

  • Dining Style: Casual Dining
  • Website: http://eastcoastgrill.net/
  • Email: ecgrill@aol.com
  • Phone: (617) 491-6568
  • Hours of Operation:
    Dinner: Monday - Thursday, Sunday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 10:30pm.
    Saturday Lunch: 11:00am 2:30 pm Sunday Brunch: 11:00am - 2:30pm.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Barbecue, Southern
  • Executive Chef: Jason Heard
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Chef/Owner Jason Heard, Catering Chef Nate Creed and Catering Director Becky Rogers feel that they have truly mastered the art of catering. Together they will customize a menu that fits your style, tastes and budget. From pig roasts, birthdays, company events, Bat and Bar Mitzvahs and weddings, there is no end to what they can and will do for you.
  • Private Party Facilities: The Lava Lounge can be yours for the night! Offering private parties for you and up to 28 of your closest friends. We will customize your menu to best suit your group- even offer to create "Your Own Personal Hell." Give us a call and we'll take care of the details to make your night perfect!
  • Private Party Contact: James Lozano (617) 491-6568

Getting there

  • Cross Street: Prospect St
  • Public Transit: Cambridge St @ Prospect St (69)
    Cambridge St @ Hampshire St (69)
    Cambridge St @ Springfield St (69)
  • Parking: Private Lot
  • Parking Details: Look out for our lot across the street, quite a steal at $5 per car without the hassle!
A word from East Coast Grill & Raw Bar
East Coast Grill brings high level big, bold flavors with live fire grilled seafood and Low & Slow BBQ in a fun casual atmosphere. Highlighted by its open kitchen, full raw bar and funky décor; it remains a corner stone of the Greater Boston after 25 years!! The theory here is that the closer one gets to the equator, the more flavor there is in the food. Expect the chile-fueled heat of the Caribbean, the grill-savvy of Latin American cuisine, and the dynamism of Asia when you order from the regionally inspired menu. Our Brunch Bloody Mary bar has garnered quite the following of hard-core Bloody Mary enthusiasts. Drop by for Brunch (Sundays), Lunch (Saturdays), Dinner 7 days a week or for our late-nite snacks, raw bar and cocktails (Thursday through Saturday starting October 17th).Continued
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