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  • East by NorthEast

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East by NorthEast
East by NorthEast

East by NorthEast Details

  • Dining Style: Casual Elegant
  • Website: http://www.eastbynortheast.com/
  • Email: WTarone@harvest2000.com
  • Phone: (631) 668-2872
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Asian, Latin / Spanish
  • Executive Chef: John Weston
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, View, Wine
  • Catering: With breathtaking panoramic views of Fort Pond Bay, East By Northeast is a sought after location for private parties, weddings, rehearsal dinners, birthdays, bar-mitzvahs, and corporate meetings on the East End of Long Island. We can comfortably seat 180-200 guests, and our venue is available only on Saturday and Sundays. You won't find a more perfect place for your event on Long Island. We will coordinate every detail from customized menus and table settings to music, flowers, photography and special requests. EVENTS MANAGER Regina Michielli 914.478.670
  • Entertainment: Weekend Entertainment.

Getting there

  • Cross Street: Rt 27
  • Parking: Private Lot
A word from East by NorthEast
Overlooking scenic Fort Pond, East by Northeast is among the most beautiful restaurants on the east end. Serving the freshest Montauk seafood and shellfish, locally grown produce, serious steaks and Long Island and new world wines. The menu is a culinary journey from the Northeast to the Far East. Panoramic sunsets over Fort Pond, a stone wine room, and a comfortable and extremely popular bar and lounge make East by Northeast the perfect choice for a group celebration or an intimate dinner for two. Live music every weekend.Continued
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Diner Reviews
  • "Great sunset views and cocktails. Service was great. Food was just OK and completely over priced. I would go back to have a drink at the bar and see the view of the lake, but not to eat. "
    Dined on 4/15/2014
  • "Great atmosphere. Service could be improved. Seemed understaffed during holiday. Ran out of a couple dinner choices. Menu has plenty of options."
    Dined on 12/30/2013
  • "I am a fan of ENE overall-- even had my rehearsal dinner there. Just wanted to give one piece of feedback from my recent dinner there. It is incredibly disappointing to see Montauk Clam Chowder on the menu to find out it is cream based. I naively assume that most clam chowders in Montauk are made with clams caught in the area. Please stick with the standard New England or Manhattan terminology or make it tomato based. After all, Montauk is closer to Manhattan than New England."
    Dined on 12/30/2013
  • "We were very happy with our dining experience at East by Northeast. It was a very pleasant Christmas holiday dinner after a day in the Hamptons and Montauk. Everything about it was pleasing."
    Dined on 12/27/2013
  • "This restaurant is very special. Everything about it is OUTSTANDING. We love to eat early and to enjoy the sunset over Fort Pond."
    Dined on 11/3/2013
  • "First thing that my partner and I noticed was how quiet the restaurant was even though it was packed. Food was superb and we ordered two desserts (Yes, we are those people, but fit so we don't mind). Service was excellent, very helpful and attentive."
    Dined on 10/26/2013
  • "The food blew my expectations out of the water. The Asian chicken salad special should be on the regular menu. NY Strip was cooked perfectly and was one of the best steaks I ever had. To top it off, the sun setting over the pond made the meal. Excellent restaurant."
    Dined on 10/26/2013
  • "They describe the restaurant as Pan-Aisan, so what are french fries and steak doing on the menu? It was a mish mash of random entrees and appetizers - they don't know weather to be East or North East."
    Dined on 10/12/2013
  • "Beautiful pond view; restaurant was packed on a Saturday night. They handled it all perfectly. Food was good for all 5 of us as was the service. Will go back."
    Dined on 8/17/2013