A tribute to East Bank Club’s first Executive Director, Chicago sports legend Max Davidson, Maxwell’s at the Club is about more than just delicious food and careful service. It’s about a broad, fine selection of high quality dishes, prepared by a team of highly skilled chefs who make just about
… everything from scratch. We buy the best fresh, local, natural products possible in order to create meals that are both pleasurable and wholesome.
From old-fashioned chicken soup and vegan sushi, to prime-beef meat loaf and seared ahi tuna steaks, the selections and quality are geared to the highest standards of East Bank Club’s tradition.Continued