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  • East Bank Club- Maxwell's at the Club

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East Bank Club- Maxwell's at the Club
East Bank Club- Maxwell's at the Club
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East Bank Club- Maxwell's at the Club Details

  • Dining Style: Casual Elegant
  • Website: http://www.maxwellsattheclub.com
  • Email: memberservices@eastbankclub.com
  • Phone: (312) 527-5800 x301
  • Hours of Operation: Hours of Operation Monday - Friday
    Dinner 5:30 pm - 9:30 pm
    Sunday Brunch 10:00 am - 2:00 pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Rich Hall
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Tuesdays, 5:30 - 9:30 p.m. Midnight Sun
    Wednesdays, 5:30 - 9:30 p.m. Gypsy Influence
    Thursdays, 5:30 - 9:30 p.m. Robert Solone with vocalist Marleah Liddle
    Fridays, 5:30 - 9:30 p.m. The Joe Hurt Trio Featuring Redd Holt
  • Special Events & Promotions: Lobster Tails Dinner: Tuesdays, $38.50

    Small Plates: Wednesdays, $24.00

    Rib Night: Thursdays, $18.00

    Italian Night: Fridays, $28 Adults, $12 Children under 10

Getting there

  • Cross Street: Kinzie Street
  • Parking: Private Lot
A word from East Bank Club- Maxwell's at the Club
A tribute to East Bank Club’s first Executive Director, Chicago sports legend Max Davidson, Maxwell’s at the Club is about more than just delicious food and careful service. It’s about a broad, fine selection of high quality dishes, prepared by a team of highly skilled chefs who make just about everything from scratch. We buy the best fresh, local, natural products possible in order to create meals that are both pleasurable and wholesome.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch