East 12th Osteria

About this restaurant

East 12th Osteria is a small, chef-driven, jewel of restaurant in the heart of the East Village. Come savor the inspired, organic and modern Northern Italian cuisine of chef/owner Roberto Deiaco. On its first anniversary in March 2014, East 12th Osteria was hailed by The Financial Times as one of the 5 Best Italian Restaurants in New York.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian
Hours of operation
Regular Hours Open daily at 5 pm Brunch: Saturday and Sunday, 11am - 4pm
Phone number
(212) 432-1112
Website
http://www.east12osteria.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Roberto Deiaco

Location
197 First Ave, New York, NY 10003
Neighborhood
East Village
Cross street
East 12th Street
Parking details
Street Parking
Public transit
L Train to First Avenue,4,5,6,N,R Trains to Union Square
Additional
Bar Dining, Beer, Chef's Table, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Antipasti & Zuppe

Zuppetta Frantoiana$12.00
Hearty Vegetable Soup Infused with Herbed Extra Virgin Olive Oil
Capessante Scottate$19.00
Seared Sea Scallops, Potato Mille-feuille, Black Norcia Truffles
Barbe Rosse e Gialle$18.00
Red and Yellow Beets, Roasted Tomino Cheese, Apple Coulis
Prosciutto, Burrata e Fichi$17.00
Parma Prosciutto, Burrata and Figs
Carpaccio di Manzo$18.00
Red Angus Carpaccio, Chanterelles, Parmigiano Reggiano, Fleur de Sel, Laudemio Olive Oil
Battuta di Branzino$22.00
Branzino Tartare over Olivata
Involtini di Melanzane$17.00
Eggplant Rolls filled with Smoked Provola Cheese, Tomato Confit, Basil Oil
Crudo di Mare$25.00
Bigeye Tuna Crudo with Blood Orange Segments, Branzino Battuta over Olivata, Langoustine Topped with Renette Apple, White Sturgeon Caviar
Polipo alla Brace in Bagna Cauda$19.00
Pan Roasted Portuguese Octopus over Bagna Cauda and Barley
Fritto di Mare$22.00
Crisp Fried Calamaretti, Prawn, Branzino, Spinach Croquettes

Insalate

Piccola Misticanza di Stagione$11.00
Organic Seasonal Greens, Young Vegetables, Laudemio Olive Oil Dressing
Carciofini$13.00
Baby Artichoke, Avocado, Mâche, Parmigiano, Lemon, Laudemio Olive Oil
Spinacini$12.00
Baby Spinach, Pear, Pistacchio, Sheep Ricotta Salata, White Balsamic
Insalata di Rughetta e Finocchio$13.00
Thousand Layers Fennel, Baby Arugula, Blood Orange, Aged Pecorino di Pienza, Toasted Pine Nuts, Orange Dressing

Primi

Risotto dell'Orto$21.00
Risotto with Young Vegetables and Zucchini Blossoms
Gnocchetti all'Imperiale di Granchio$24.00
Potato Gnocchi, Crabmeat, Tomato-Brandy Sauce
Ravioli all' Uovo di Quaglia e Petali di Tartufo$23.00
Ricotta Ravioli Stuffed with Quail Egg, Zucchini Blossom Pesto, Black Truffles
Tagliolini ai Finferli$21.00
Egg Tagliolini with Chanterelles, Crispy Speck, Parsley Root Purée
Maltagliati alle Erbette alla Bolognese$19.00
Herbed Maltagliati Pasta, Red Angus Bolognese
Bavette sull Pesce$27.00
Bavette Pasta with Mediterranean Fish and Crustaceans

Secondi

Guazzetto di Pesce al Profumo dello Zafferanp$29.00
Seafood Guazzetto with Calabrian Saffron Threads, Fish and Crustaceans
Branzino di Lenza$26.00
Line-Caught Branzino, Parsley Root Purée, Baby Artichokes
Aragosta, Ceci e Spinaci$36.00
Olive Oil Poached Lobster, its Own Jus, Chick Peas, Baby Spinach
L'Anatra in Due Modi$34.00
Duck Two Ways, Champagne Grape Essence, Potato Galette
Galletto Ruspante$21.00
Pan Roasted Spring Chicken, Caponata, Vermentino-Bay Leaf Infused Jus
Osso Buco$36.00
Slowly Braised Veal Shank, Gremolata, Saffron-Lemon Risotto
Tagliata di Manzo$40.00
Red Angus Steak, Bone Marrow, Stewed Sorana Beans, Broccolini
Lombo d'Agnello$37.00
Lamb Loin in a Green Olive Crust, Stuffed Baby Peppers

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Antipasti & Zuppe

Zuppetta Frantoiana$12.00

Capessante Scottate$19.00

Barbe Rosse e Gialle$18.00

Prosciutto, Burrata e Fichi$17.00

Carpaccio di Manzo$18.00

Battuta di Branzino$22.00

Involtini di Melanzane$17.00

Crudo di Mare$25.00

Polipo alla Brace in Bagna Cauda$19.00

Fritto di Mare$22.00

Insalate

Piccola Misticanza di Stagione$11.00

Carciofini$13.00

Spinacini$12.00

Insalata di Rughetta e Finocchio$13.00

Primi

Risotto dell'Orto$21.00

Gnocchetti all'Imperiale di Granchio$24.00

Ravioli all' Uovo di Quaglia e Petali di Tartufo$23.00

Tagliolini ai Finferli$21.00

Maltagliati alle Erbette alla Bolognese$19.00

Bavette sull Pesce$27.00

Secondi

Guazzetto di Pesce al Profumo dello Zafferanp$29.00

Branzino di Lenza$26.00

Aragosta, Ceci e Spinaci$36.00

L'Anatra in Due Modi$34.00

Galletto Ruspante$21.00

Osso Buco$36.00

Tagliata di Manzo$40.00

Lombo d'Agnello$37.00

Permanently Closed

Additional information