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  • Earth Rosedale - Globe earth

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Earth Rosedale - Globe earth
Earth Rosedale - Globe earth

Earth Rosedale - Globe earth Details

  • Dining Style: Casual Elegant
  • Website: http://www.earthrosedale.com
  • Email: info@earthrosedale.com
  • Phone: (416) 551-9890
  • Hours of Operation: Tuesday to Friday 4:00pm - 11:00pm | Saturday & Sunday 11:00AM to 11:00PM | Closed Monday

  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Canadian, Continental, Wine Bar
  • Executive Chef: Dan Sanders
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Farm to Table, Full Bar, Happy Hour, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: From intimate dinners and cocktail parties to large celebrations, we would be pleased to assist you in planning your event.
  • Private Party Facilities: We have a private dining room that can accommodate 14 guests and other semi-private spaces for up to 30 guests. Leave the planning to us!
  • Private Party Contact: Lynne Stimpson (416) 551-9890
  • Special Events & Promotions: We have 3 restaurant venues that can host a wide variety of functions from 12 to 600 guests. Leave the planning to us!

Getting there

  • Cross Street: Roxborough Street
  • Public Transit: We are located just north of the Rosdale TTC subway station on the east side of Yonge Street.
  • Parking: Public Lot
  • Parking Details: There is a GREEN P lot with over 70 spots just east of Yonge Street, two streets north of us on Price Street. There is also a smaller lot on the west side of Yonge at MacPherson as well as parking on side streets.
A word from Earth Rosedale - Globe earth
We do local cuisine. Anchoring the heart of Rosedale, earth Rosedale is a unique dining experience with something for everyone.

Our Chef's seasonal menu is inspired by the freshest local ingredients and offers dishes with simple elegance. Our wood-fired oven adds a level of flavour and comfort to the bistro-styled menu.

The large front lounge area will please the most discerning Rosedale crowd with over a dozen wines by the glass. The wine list also features a wide assortment of local wines.

earth Rosedale is open for dinner Tuesday to Sunday. You can also join us for our famous weekend brunch both Saturday and Sunday. We have patio dining in our courtyard and front patios. Closed Mondays.

We are located at Yonge and Roxborough, just north of Rosedale subway and south of the Summerhill LCBO.

Think global. Eat Local.
Foodspotting photos
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Diner Reviews
  • "Unfortunately they had no gluten free bread or crackers and were limited in their vegetarian selections... but they accommodated my needs the best they could. The food was fresh, different and delicious."
    Dined on 3/29/2014
  • "This is my new favourite weekend brunch spot in Toronto. They take reservations (most other Toronto restaurants don't), there wasn't one screaming kid to be seen/heard, the service is lovely from start to finish and the room is comfortable and quiet (music was played at a perfect level), conversation was easy. The two friends I took to brunch had never been to Earth Rosedale and both agreed we would be back again (and again). The brunch menu is not exhaustive, but there is something for everyone, whether they are craving a classic breakfast dish or a lunch. What I like most about Earth Rosedale - and Globe - is that they care! Every time I have been treated as a valued guest. Thank you for a lovely brunch!"
    Dined on 2/23/2014
  • "My partner and I went to Earth for a belated Valentines day & to take advantage of the great Winterlicious menu. The overall experience was pretty fantastic & the food was great & the service left a little to be desire (though I think they have a real explanation for it!). When my partner & I arrived, there was a group of three walk-ins that were turned away (despite many open tables) with a kind apology & explanation that their servers were overwhelmed. Every body was in such high spirits and so very polite, but there were only two servers working (I assume due to staff cancelling, not poor staff management) & it really did mean longer than normal wait times. Without question we would come back another time despite this minor hiccup."
    Dined on 2/15/2014
  • "My only complaint would be their wine list which has limited options by half litre or less and which most are Ontario wines that I personally dont enjoy. In their defense they do have non - Ontario options by the bottle but as I drink Red and the Gf drinks White it doesnt work for us when driving. Everything else is really good. Food was excellent. Service was fantastic and the room is really comfortable. Highly recommend. $240 ...food..vino..tax and tip."
    Dined on 2/14/2014
  • "The food was delicious and the waiters were very friendly. The Service Was Great. I would definitely recommend this restaurant."
    Dined on 2/14/2014
  • "The menu doesn't clearly covey the spices and favours you can expect to experience. For example, the stuffed eggplant had an overwhelming flavor of coriander/cilantro (my least favourite flavor); had I known I would have picked another dish. Also the service was very slow and the server wasn't even friendly."
    Dined on 2/13/2014
  • "Earth Rosedale's serving portions were some of the smallest and blandest we have ever seen. I'm not sure if this was because the restaurant cheaped out with this being a Winterlicious prix fixe menu, but when you're paying over $100 for a dinner for two with wine, the expectations should be for a pleasant and filling meal. We had to struggle to find the lamb in our mains, which were bulked up with chick peas: totally not what was expected. The server was pleasant, but when he asked me how my dessert was, my boyfriend wished he asked him as well because he was not happy with his chocolate custard: "Just three spoons of it, spread out on a half empty bowl! I think they forgot the pudding to go with the custard. Tight! I can do much better!!""
    Dined on 2/13/2014
  • "This place was great for winterlicious as it is a little above my average pricepoint for a meal. unless it is a special occasion. the restaurant décor is nice dim light, dark colours, and I see potential for wonderful summer patio (runs along 2 sides of the place) dining or drinks. The menu was amazing and the food was quite tasty (the place specializes in different meats, cuts of game, ect) but I was a little disappointed with size of entrée. maybe because of winterlicious they cut back, but both mine and my guests dish was tiny! we ate every speck of food we received...haha. my highlight was the dessert- spice cake with ginger mousse, it was amazing and different from the usual stack winterlicious menus provide."
    Dined on 2/12/2014
  • "I came here with two friends for Winterlicious. This was my first time at Earth and based on the menu, I knew the food was going to be fairly healthy. I had the Smoked Trout Rilletes, Cassoulet and the Spice Cake. The flavours were balanced in each of the courses and it gave me a good idea of what to expect when I come again for their regular menu. The cassoulet was definitely a highlight. Each time you dug into the beans, you would grab a bit of the duck confit. Yum! Service was excellent. It was very packed that night and the server still took the time to take not one but 3 photos on a camera and a phone."
    Dined on 2/6/2014
  • "Such a surprise to find this great restaurant! Delicious appetizer and mains for Winterlicious. Only flaw was a very dull lemon poppyseed cake for dessert!"
    Dined on 2/9/2014
  • "I've been to Earth a few times and I have yet to find any faults in the food. The restaurant is beautiful as is the presentation if the food. The staff is very courteous, knowledgeable and attentive. I love going there. It's one of my favourites."
    Dined on 2/9/2014
  • "Attentive service and delicious, comforting and hearty meals. My partner and I enjoyed Earths local dishes, including a lamb tagine, and cassoulet. The cassoulet included local sausage, duck confit and bacon smoked white beans, with some of the most flavour filled roasted heirloom carrots. The lamb tagine was satisfying, but my partner was looking forward to a more dried fruit and spiced dish. My favourite of the night was the winter spice cake. Typical cakes are not always my first choice, but the texture of this winter spice cake was closer to a dense and moist banana bread, which was worth savouring. Over all a win over other Winterlicious menus."
    Dined on 2/7/2014
  • "I really liked the interior design of the restaurant. Would recommend."
    Dined on 7/7/2013
  • "Local, inventive, classy. Succulent smoked trout rillettes, savory mushroom and celeriac soup, luscious lamb tagine and cassoulet. We've been here before and were eager for a return visit.The 2nd day of Winterlicious was not the restaurant's best day, but based on stellar previous experience we recommend it highly."
    Dined on 2/2/2014
  • "Lovely little place. Atmosphere was warm and inviting. Service was friendly and responsive. Manageable menu with variety of choices. Had the tagine while my friend had the cassoulet. Both were delicious. Will definitely return again and again."
    Dined on 2/4/2014
  • "Loved the decor. The wait staff was also great. The food was lacking a bit of zest but still good."
    Dined on 2/2/2014
  • "Great presentation and fine quality food. Food portions seem small. Staff service was great."
    Dined on 2/2/2014
  • "The food can be more flavorful. It's not as fresh as it could be."
    Dined on 2/2/2014
  • "I went with my family, and we each had a four course price fixe menu that had a number of choices for each course. The portion sizes were smaller, which was great for me and my niece, but left my brother wanting more. Having said that, we each had different items, and all were tastefully presented."
    Dined on 12/31/2013
  • "Love the atmosphere and the food is excellent. Easy to converse with no risk of losing voice by end of evening."
    Dined on 12/20/2013
  • "Came here for a birthday on a friday night for the first time, it was only half full so we managed to get a table by the window. The menu is very select, and not too many choices. We ordered the mussels and I had the tagliatelle, others ordered the halibut and the choucroute. I ended up having a stomach ache, but others were fine. The halibut was a bit salty. The waitress was a bit abrasive when letting us know that we ordered a white wine instead of the red, however the other servers were polite."
    Dined on 11/15/2013
  • "I've gone to Earth a number of times and this last visit (unfortunately during Summerlicious) was a disappointment. Serving sizes were too small, the arctic char was very average with a flavourless broth. I will not be revisiting this restaurant again."
    Dined on 7/6/2013