Earth at Hidden PondHidden Pond Is A Hidden Gem.Earth is nestled amongst quaint Maine cottages deep inside the Hidden Pond grounds. The waiter was aware it was our anniversary and for dessert, he set an intimate place for us on the leather couch in front of the huge fireplace where I sipped on a Port and we shared a wonderfully prepared warm dessert pastry. There were also small stone fireplaces outside surrounded by inviting chairs; we visited.
This was our first visit and truly one of our best restaurant “experiences”. Take note that I didn’t say just “food”. While the food was very good, fun and not boring, the entire experience (food, service, fireplaces and well-kept grounds) was absolutely wonderful. I would highly recommend Earth to anyone looking for that “special evening”.5/9/2013 12:00:00 AMNothing like it!This was our third time back to "Earth" We plan on many more. It is like no other we have been to. Aptly named,From the drive in, to the ambiance & décor, it is just beautiful. The appetizers, dinners and desserts like works of art. Every component has a good reason for being there. They all work together to make these dishes especially delicious. Service was excellent. Arrive early and enjoy a drink at the beautiful bar, by the indoor fireplace on the leather sofa or outside by the pool in cozy cabana like couches. Heck you could even enjoy a drink by the bonfire in the Adirondack chairs made from the wood on the property while listening to the peepers in the forest. Bring your GPS. This is not well marked, but it added to the experience.5/5/2013 12:00:00 AMTop Spot in Southern MaineJustin Walker's addition as executive chef took an excellent restaurant to superb. Local, creative and wonderful combinations of food--who ever thought of a sauce with stinging nettles and black trumpet mushrooms--distinguish the cuisine. Everyone, including the kids, fussy Uncle Ralph and Grandma, can find interesting menu options that include pizza, pasta and burgers. Reservations are tough in the summer, but you can eat at the ample bar (if you can find a seat). Try the small bites, especially the Shishito peppers as a snack, don't miss the fried oyster with smoked pepper relish starter and the scallops are a must for the entree. Pair with a Londer Pinot Noir. There's a new gelato machine that produces divine ice creams for dessert.5/4/2013 12:00:00 AMSpecial occasions onlyFood and drinks -- too creative, sometimes tasty, WAY too pricey!!
Service, decor, ambiance -- priceless!!
Love after dinner drinks by the fire pit, but next time we go, we'll sit outside and order beer and appetizers so we can enjoy the place without spending a fortune!!5/3/2013 12:00:00 AM