e2 emeril's eatery Restaurant - Charlotte, NC | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • e2 emeril's eatery

  • Online Reservations

e2 emeril's eatery
e2 emeril's eatery

e2 emeril's eatery Details

  • Dining Style: Casual Dining
  • Website: http://www.emerilsrestaurants.com/e2-emerils-eatery
  • Phone: (704) 414-4787
  • Hours of Operation: Lunch: Monday-Friday, 11 a.m. - 2 p.m.; Dinner: Monday-Thursday from 5 - 10 p.m.; Friday-Saturday from 5 - 11 p.m.
  • Cross Street: Tryon Street
  • Parking: Valet
  • Parking Details: Complimentary valet parking is available in front of the restaurant. Self parking is also available in the Levine Center for the Arts parking garage.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American, Creole / Cajun / Southern, Seafood
  • Executive Chef: Brian Mottola
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Customize your private dinner or party with delicious food, incredible cocktails, fine wine & warm service.
  • Private Party Contact: Jeff Wakem (704) 414-4787

Getting there

  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from e2 emeril's eatery
Chef Emeril Lagasse’s new restaurant, e2 emeril's eatery, is located at the Levine Center for the Arts in uptown Charlotte. This casual American eatery features an eclectic selection of appetizers, salads, seafood and steaks, as well as some of Emeril's New Orleans and Southern-style dishes, homemade desserts and modern American classics with a twist.

Find your favorite spot to enjoy Emeril's cooking or watch the action up close: from the chef's food bar--the centerpiece of the eatery where you can interact with the chefs as they work at their various cooking stations–-to the raw bar featuring fresh seafood, shellfish and fresh shucked oysters. At the bar, select from two house punches, local brews on tap or a handcrafted vintage and modern cocktail made with homemade infusions and syrups, plus a full menu of delicious bar snacks. Brian Mottola, Chef de Cuisine, and Jeff Wakem, General Manager, look forward to making your dining experience at e2 most memorable.
Continued
Foodspotting photos
See all photos >
e2 emeril's eatery
4.1
235 $30 and under restaurant