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  • E. B. Elliot’s

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E. B. Elliot’s

E. B. Elliot’s Details

  • Dining Style: Casual Elegant
  • Website: http://www.ebelliots.com
  • Email: ebelliots@yahoo.com
  • Phone: (516) 378-8776
  • Hours of Operation: Lunch: Monday - Sunday: 12:00pm - 4:00pm
    Dinner: Monday - Friday: 4:00pm -10:00pm
    Saturday: 4:00pm -11:00pm
    Sunday: 3:00pm -9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Seafood, Continental, American
  • Executive Chef: Daniel Heaney
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
  • Catering: http://www.ebelliots.com/catering.htm

Getting there

  • Cross Street: Front Street
  • Parking: Private Lot
  • Parking Details: We have plenty of parking available for our customers located directly across the street from the restaurant. During the busy summer months we offer Valet Parking for our guests.
A word from E. B. Elliot’s
E.B. Elliot's was established with idea of bringing a unique dining experience to Freeport's Nautical Mile. We offer, a menu featuring an eclectic variety of New American Cuisine, live entertainment, Catering for all occasions and a stylish bar to meet with friends and family. Visit E.B. Elliot's for Lunch or Dinner open 7 days a week, all year round !Continued
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Diner Reviews
  • "I went to E.B. Elliot's to celebrate my Birthday-the service and food were excellent. Most importantly I never felt as though I was being rushed. I plan to return and highly recommend the restaurant."
    Dined on 3/8/2014
  • "They were very accommodating for an off-season visit. We arrived at 8:30 for our scheduled reservation. They originally told us we had to order from the "bar" menu due to the time. They weren't aware of our reservation but after checking,,, they accommodated us with a nice table at a very quite restaurant for a Saturday night. All the food served was above average, and we had a good time being the only table & benefiting from all the attention in the upstairs dinning area."
    Dined on 2/15/2014
  • "The broccoli cheese soup of the day was excellent as is the shrimp cocktail. My favorite part of the night was the 2 pound steamed lobster. Just over the top wondeful."
    Dined on 2/14/2014
  • "My wife and I had not been to the restaurant in a while- we went for dinner and were blown away by the wonderful food and service! The clam chowder was hearty and the red curry St. Peters fish was off the charts! Will definitely be back soon."
    Dined on 2/1/2014