E&O Asian Kitchen Restaurant - San Francisco, CA | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • E&O Asian Kitchen

  • Online Reservations

E&O Asian Kitchen
E&O Asian Kitchen

E&O Asian Kitchen Details

  • Dining Style: Casual Dining
  • Website: http://www.eosanfrancisco.com
  • Phone: (415) 693-0303
  • Hours of Operation: Monday - Thursday: 11:30am -10:00pm; Friday - Saturday: 11:30am - 11:00pm; Sunday: 5:00pm - 9:30pm
  • Cross Street: Grant St. & Stockton St.
  • Public Transit: Few blocks away from both Powell and Montgomery Bart Station
  • Parking: Public Lot
  • Parking Details: Garage at Sutter & Stockton
  • Cuisine: Asian
  • Executive Chef: Sharon Nahm
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine

Getting there

A word from E&O Asian Kitchen
E&O Asian Kitchen is a Modern Asian oasis. The restaurant’s unique space features high ceilings adorned by dramatic chandeliers and stunning decor. The mezzanine level overlooks the main dining room and offers unique areas for dining and private events. The selection of beautifully crafted dishes and drinks served in the bustling bar, lounge or sweeping dining room provides guests with a memorable San Francisco experience. Continued
E&O Asian Kitchen
4.2
192 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAsian
Featured Reviews
  • "Our group of ladies shared several menu items. The food is served quickly after ordering; I had to ask for a slow-down s..."
    Dined on 5/16/2013
  • "A delicious dining experience! Each dish that came out was just as tasty as the one we were eating! Corncakes like I hav..."
    Dined on 5/6/2013
  • "The food was delicious. Love the ambiance. The style of the place was very tasteful...."
    Dined on 4/29/2013

Learn More