E&E Stakeout Grill Restaurant - Bellair Bluffs, FL | OpenTable

  • E&E Stakeout Grill

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E&E Stakeout Grill

E&E Stakeout Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.3bestchefs.com
  • Email: info@eestakeoutgrill.com
  • Phone: (727) 585-6399
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 10:30pm, Sunday 4:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Contemporary American
  • Executive Chef: Erwin Scheuringer
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wine

Getting there

  • Cross Street: West Bay
  • Public Transit: Trolley service available
  • Parking: Public Lot
  • Parking Details: Street parking also available.
A word from E&E Stakeout Grill
Since 1985 E&E Stakeout Grill has served some of the best steak, Prime Rib, Daily Seafood Specials and more in a casual setting where a warm tone decor and sparkling waterfall greets guests. The lively staff serves up first rate dishes. Using lean tender choice cut from com-fed beef, Chef Erwin prepares entrees skillfully. Daily seafood specials and plenty of fresh fish and shrimp add variety. You may choose you favorite wine from the stellar wine list or enjoy their generous cocktails from their full liquor bar. Their homemade desserts will not disappoint you and you can enjoy espresso or cappuccino to finish off a wonderful dining experience. When on the beach please visit our sister restaurant Guppy's or inland, Mystic Fish.Continued
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E&E Stakeout Grill
4.5
305 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerMost Booked 1000-Point Tables
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Always visit this restaurant on our annual vacation from the UK. So many good choices on the menu, the steak and lobster..."
    Dined on 5/18/2013
  • "We went there for Mother's Day and had prime rib and Chilean Sea Bass, both of which were beyond any we have ever experi..."
    Dined on 5/14/2013
  • "Busy Saturday night and lots of activity. Food: steak tartare, calamari, prime rib were all excellent. Personal greeting..."
    Dined on 5/13/2013

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