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E&E Grill House
E&E Grill House

E&E Grill House Details

  • Dining Style: Casual Elegant
  • Website: http://www.EEGrillHouse.com
  • Email: info@eegrillhouse.com
  • Phone: (212) 505-9909
  • Hours of Operation: Lunch served seven days a week: Monday - Friday: 11:30 AM to 4 PM; Saturday, Sunday: 11AM - 4PM Dinner served seven days a week: 4 PM to 11 PM Brunch served saturday and sunday: 11 AM to 4 PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Contemporary American
  • Executive Chef: Eric Simeon
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Delivery, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: E&E Grill House offers a catering menu based on the dinner menu offerings. Please call (212) 505-9909 to speak to our catering reservationist.
  • Special Events & Promotions: E&E Grill House does have private event space in addition to offering restaurant buy outs. Please email us at info@eegrillhouse.com to speak to our special events coordinator.

Getting there

  • Cross Street: Between Broadway & 8th Avenue
  • Public Transit: Subways: 1, N, R, Q, C, E, F, M
  • Parking: Public Lot
  • Parking Details: We have a partnership with Central Parking, located at 250 West 50th Street (between Broadway & 8th Avenue).
A word from E&E Grill House
E&E Grill House is a restaurant specializing in steak, chops and grilled fish. The inimitable space boasts a location tucked into the heart of the Theater District. Diners can escape the crowds, relax and enjoy a delicious meal in E&E’s dining oasis.

The owners Eric and Eddie wanted to break out of the typical steakhouse genre—the same cuts of steak served the same old ways. "Let’s make our menu more adventuresome where guests order by the cow part," Eric said. "Great, we can also serve the freshest seafood and vegetables in the city!" Eddie replied. And so it became a unique, interactive dining experience in which diners choose what they want: veggies, sea fare, or to order steak by the part, the temperature and then add delicious toppings and accompaniments. Continued
E&E Grill House
4.0
155 $31 to $50 restaurant
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