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  • Dyrons Low country

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Dyrons Low country
Dyrons Low country
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Dyrons Low country Details

  • Dining Style: Casual Elegant
  • Website: http://www.dyronslowcountry.com
  • Phone: (205) 834-8257
  • Hours of Operation: Brunch: Sunday: 11:00am - 2:00pm; Dinner: Tuesday - saturday: 4:30pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Low Country, Southern, Seafood
  • Executive Chef: Randall Baldwin
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Off-site catering is offered on a circumstantial basis. Please call restaurant for more information.

Getting there

  • Cross Street: Church Street
  • Parking: Street Parking
  • Parking Details: Parking spaces along street.
A word from Dyrons Low country
Dyron Powell and his wife Sonya love to travel. Over ten years ago, they were fortunate enough to happen upon the lowcountry of South Carolina and Georgia. There they found relaxed lifestyles combined with one-of-a-kind culinary tastes. In their opinion, it is the greatest place on earth to slow down and enjoy great food and great friends.

Joined by Executive Chef, Randall Baldwin, they opened Dyron’s Lowcountry Restaurant in Mountain Brook to share their love for the culinary offerings of the region. It’s a place for those who have been to revisit their memories and refresh their pallets and a place for those who have never been to get an authentic taste of the unique foods.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNeighborhood Gem