DYNE presents itself as a globally accented Iberian and Asian menu drawing vibrancy from the culinary brightness of both its chefs and the city.
The plates are a union of ideals from various regions creating inspired dishes rooted in traditional techniques. Our philosophy involves… stimulating textures, flavours and colours that are present throughout our menu bringing forth a modern, balanced and seasonal approach.
A city as culturally diverse as Toronto demands a strong culinary contribution that is reflective and shares it's model.
DYNE does just that with a stylishly modest and characteristically muted space that invites a relaxed vibe to sample our shared plates and tempting cocktails.