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Reserve at Dylan Prime
62 Laight Street
New York, NY 10013
TriBeCa - Downtown
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$31 to $50
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Dylan Prime Details
Hours of Operation:
Monday - Friday: 11:30 am - 3 pm and 4 pm - 11 pm
Saturday and Sunday: 4 pm - 11 pm
Main Dining Room
Daily from 5:30 pm - 11 pm
AMEX, Diners Club, Discover, MasterCard, Visa
American, Steak, Seafood
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Corner of Greenwich
Subway: 1,A,C,E to Canal Street
Street parking is available after 6pm.
There is a parking garage located diagonal from the restaurant at the southwest corner of Laight and Greenwich Streets.
A word from Dylan Prime
Modern American cuisine set in the historical Deitz Lantern Building in TriBeCa.
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We met friends for Happy Hour and
dinner on a Wed. Night. Actually walked to Dylan Prime from the World Trade Center, it was a great! The place is very chic, lively bar and you can't beat the $1 oysters at Happy Hour. The wait staff couldn't have been nicer or more attentive and accommodating. The tables are well spaced so that conversation is easy, even in a crowd, and the private party rooms are really unique. Loved the food, and we sampled lots! Favorite appetizers were the steak tartare and scallops. My NY strip was seasoned and cooked to perfection-the best I've ever had. Two had filet which they loved, and there were more than enough tasty entrees for those who didn't want steak. The grits were amazing as was the lemon dessert!"
Dined on 4/8/2014
I went to Dylan Prime a few years
ago and enjoyed the meal so I decided to take my girlfriend there for her birthday. We shared the ribeye for two and another girlfriend got the filet mignon. We were all very disappointed with the quality. Ribeyes are supposed to melt in your mouth....ours tasted like a NY. Strip steak. The filet also was not as tender as it should have been. The bone marrow appetizer had no taste and the spread on the bread was way too salty. The only thing we had that was decent was the pork belly appetizer and that's only if you like fat!"
Dined on 4/7/2014
From the moment we walked through
the door, it was a terrific experience. The staff is very polite and accommodating. the menu was extraordinary, the presentation delightful, and the food truly was sensational. We were treated and ate like royalty and the bill was reasonable given the quality and total experience. Wunderbar!"
Dined on 4/5/2014
My wife and I had a reservation
for 7:00pm on a Friday night in March. We arrived a little early but were able to be seated right away. The wait staff was very attentive and warm rolls and butter were placed on the table soon after we were seated. The waiter, Frank took our drink orders and explained the specials. We both ordered the filet mignon and it was cooked perfectly. We had side orders of creamed Kale and french fries that were also delicious. The overall experience was outstanding and I would recommend this restaurant very highly."
Dined on 3/28/2014
This was our first visit back
since the re opening and overall had a positive experience. The issues for us came down to food (some dishes (duck, polenta) were over salted and the service wasn't as attentive as it had been in the past, but the staff was polite and receptive to our opinions. I feel that given time they will find their footing again and be back on top of their game. Drinks in the bar were amazing esp the stout."
Dined on 3/21/2014
We celebrated a special occasion
at Dylan Prime on a Saturday night. We were seated promptly and the service was excellent throughout the meal. We had porterhouse steak for 2 which was plenty for 3 people!. The appetizers were terrific and the sides were unique."
Dined on 3/15/2014
We ordered the NY strip which I
will highly recommend if you´re a "meatlover". The meat was great and perfectly prepared. Very nice restaurant, outstanding service and lovely surroundings."
Dined on 3/13/2014
Six of us dined at Dylan Prime on
Saturday night. They gave us a round table which was perfect for including everyone in the conversations! The restaurant is charming, and very open by any standards, especially compared to most New York City venues.s Our food was delicious! The steaks were perfectly cooked to everyone's different specifications. Some enjoyed the steaks plain and others tried the Bearnaise sauce, which was especially good! We tried a variety of the salads, onion soup and pasta appetizers. Again, everyone was pleased. The service was perfect as well! We would highly recommend Dylan Prime!"
Dined on 3/8/2014
Dylan Primes recently re-design
ambiance is very comfortable and appropriate to the Tribeca scene. Drinks, food and service were all superb - particularly enjoyable for quiet romantic conversations."
Dined on 3/5/2014
Nothing special and too expensive
for it. Will close by the end of summer"
Dined on 2/28/2014
I loved to come here before but
its even better now, better menu and wine list. It looks better too, gone is the tired look it had before but I never came for the look it was just the food."
Dined on 2/27/2014
Was a gem before the renovations,
but now since it reopened - the new decor, the addtions of the raw bar and many menu items, it's a fantastic place to eat and drink. Highly recommended!"
Dined on 2/27/2014
I've been to many of the best
steakhouses in New York and was excited to try this one for my birthday. The steak is fine, but does not meet price expectations. There is nothing special or unique about the steak, it cannot compete with top steak houses such as The Palm, Capital Grill, and Wolfgang's. In addition, side items are extremely expensive considering the really small portions that are provided. Moreover, for a restaurant in this price range, I was only given 1 stale dinner roll, when many competitors offer a much greater variety and quantity of bread."
Dined on 2/22/2014
We had heard great things about
the restaurant and were eager to try it. Unfortunately, the food lacked flavor. We had to send one steak back multiple times because the temperature on it was not done correctly. By the time the steak was brought back out for the last time (which took over 30 minutes), the entire party except one person had completed their meal. So that person was forced to eat by themself which made them very uncomfortable. And to make matters worse, the steak was unedible as it had been so overcooked. Very disappointing experience."
Dined on 2/1/2014
We were regulars at Dylan since it
opened, and were disappointed when it closed (for what seemed longer than necessary for "renovations") so we were overjoyed at it's re-opening! The new "rustic" look finally makes it LOOK like a steak house (although we liked the decor before, too). If there's ANY criticism, it would be the absence of a few faves from the old menu (Carpetbagger, the fondue, corn potato cakes!) but the new menu is solid, and our steaks were cooked perfectly! Can't wait for them to open for lunch!"
Dined on 2/1/2014
Steak was of average quality but
highly over-salted. Baked beans mediocre."
Dined on 1/30/2014
I used to frequent this place when
it was under prior management. I did not care for it this time - but it was small things that just annoy me. The wine was served at room temperature and they seemed unaware that this is improper. Service was not bad but below average. In this neighborhood, I would recommend Wolfgang's Steakhouse right around the corner - much better."
Dined on 1/17/2014
The Filet Mignon was cooked to
Perfection - Tender and jucy. The highlight."
Dined on 1/18/2014
Dylan prime was a very workmanlike
hedge fund guy steak house that now is something more. Menu has been retooled and while there is no shortage of excellent steak there is quite a lot else to enjoy. Pleasant, more sophisticated feel and a new attention to the little things."
Dined on 1/17/2014
WOW. The place looks great. Love
the new decor. Our waitress knew the menu to a tee. And our food was served all at the righttime. The wait staff knew jus how much and how little to distrub us. That to me make or breaks a place. Treated like royalty. Like I said when I am back in Manhattan I know where I will be eating, again."
Dined on 1/16/2014
i liked the old DP - but love the
new one. It's upgraded from a good steak house to an overall high end new American. Still plenty of red meat, but i would come back for the black bass, the bay scallops app, and the pork chop. good desserts if you have any room left. A winner and will carve out a great niche in a strong restaurant area"
Dined on 12/31/2013
With the on/off re-opening, we
began to wonder if our favorite neighborhood steak restaurant would ever re-open. Good news is that it has and while trying to be a little less of a steak place and a little more of everything else, the good news is that the meat is as good as ever, the new styling looks fabulous and the other menu additions can only make it more inclusive for us to go with people who don't like meat. Overall, our local favorite is back and good luck."
Dined on 12/21/2013
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Plan your next party here
We offer three distinct private rooms, all of which offer herringbone floors and exposed brick to create a warm, yet elegant,
environment for your event. A private bar and an open, flexible layout can accommodate your sit-down dinner or cocktail event of any size.
Great for events up to:
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