Dylan Prime Restaurant - New York, NY | OpenTable
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Dylan Prime
Dylan Prime

Dylan Prime Details

  • Dining Style: Casual Elegant
  • Website: http://www.dylanprime.com
  • Email: info@dylanprime.com
  • Phone: (212) 334-4783
  • Hours of Operation: Monday - Thursday: 12:00pm-11:00pm Friday: 12:00pm-12:00am Saturday: 5:30pm-12:00am (Lounge opens at 4:00pm) Sunday: 4:00pm-10:00pm Lounge open late
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Steak, Seafood
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Our semi-private Alcove seats up to 25 guests. Our Lounge is available for semi-private cocktail parties up to 50, as well as private receptions for up to 125 (50 seated). We can also accommodate small receptions at our Prime Bar. Our entire space can seat 200. We offer prix fixe menus for brunch, lunch and dinner events, as well as passed hors d'oeuvres and bar packages.
  • Private Party Contact: Shana Smith (212) 334-4783

Getting there

  • Cross Street: Corner of Greenwich
  • Public Transit: Subway: 1,A,C,E to Canal Street
  • Parking: Street Parking
  • Parking Details: Street parking is available after 6pm. There is a parking garage located diagonal from the restaurant at the southwest corner of Laight and Greenwich Streets.
A word from Dylan Prime
Located on the industrial streets of Tribeca, Dylan Prime is a modern steakhouse (wood-slatted ceiling, moss- colored walls), with a hip downtown atmosphere that defies tradition. Dramatic mahogany and glass-paneled wine cellars define the plush, inviting space.
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Dylan Prime
3.9
57 $50 and over restaurant
Featured Reviews
  • "This is one of my top three places in the city, and by far top steak house. Service is wonderful and food is amazing...."
    Dined on 4/4/2013
  • "Wonderful overall experience. The scallops with quail egg and pork belly were excellent, and the truffle beurre blanc sa..."
    Dined on 3/30/2013

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