Due Mari Restaurant - New Brunswick, NJ | OpenTable
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Due Mari
Due Mari

Due Mari Details

  • Dining Style: Casual Elegant
  • Website: http://www.duemarinj.com
  • Email: info@duemarinj.com
  • Phone: (732) 296-1600
  • Hours of Operation: Lunch: Monday - Friday 11:30am - 4:00pm Dinner: Monday - Thursday 4:00pm - 10:00pm, Friday & Saturday 4:00pm - 11:00pm, Sunday 4:00pm-9:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Chef de Cuisine Alex Stotler
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: Events from 10 to 200
  • Private Party Contact: Private Events duemarievents@altamareagroup.com (732) 296-1610

Getting there

  • Cross Street: Neilson St.
  • Public Transit: New Jersey transit - Train (NE Corridor) and bus
  • Parking: Public Lot
  • Parking Details: Parking validation is available for up to two hours for all New Brunswick Parking Authority parking decks. There is also meter parking surrounding the restaurant.
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A word from Due Mari
Due Mari is an authentic modern Italian restaurant featuring cuisine from award winning Chef & Owner Michael White. Due Mari presents an atmosphere of comfort, while providing outstanding food, a wide variety of wines to pair, and service that is passionate, attentive, and knowledgeable. With hand-crafted pasta, and fresh and seasonal ingredients, Due Mari takes pride in offering a true fine dining experience in a comfortable casual setting.Continued
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Due Mari
4.2
171 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
Featured Reviews
  • "Food was delicious... service was exceptional.. .. great restaurant to celebrate all your special occasions......"
    Dined on 5/21/2013
  • "Maybe it's me but I expect certain things from a classy restaurant. Like the host pulling out the very tight table so th..."
    Dined on 5/23/2013
  • "The food was excellent and the vegetables fresh and well prepared. Only criticism was my drink. I had the lemoncillo dri..."
    Dined on 5/21/2013

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