Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Due Forni - Las Vegas

  • Online Reservations

Due Forni - Las Vegas
Due Forni - Las Vegas

Due Forni - Las Vegas Details

  • Dining Style: Casual Elegant
  • Website: http://www.dueforni.com
  • Email: INFO@DUEFORNI.COM
  • Phone: (702) 586-6500
  • Hours of Operation: Lunch and Dinner: Sunday - Thursday: 11:00am - 10:00pm, Friday - Saturday: 11:00am - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Contemporary Italian, Pizzeria
  • Executive Chef: Carlos Buscaglia
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Wine, Wine Bar
  • Catering: We bring the oven to you! Enjoy anything on our menu including the Pizzas. Our mobile oven comes to your home or office to make one of the most memorable catering experiences available. We can also customize a menu with items not found on our a la carte selections. Call us for details.
  • Private Party Facilities: Our restaurant is broken into 3 distinct semi-private areas, any of which can be reserved for your special occasion. We can accommodate parties as small as 16 and as large as 150.
  • Private Party Contact: Mike Kurtz (702) 586-6500

Getting there

  • Cross Street: 215
  • Parking: Public Lot
A word from Due Forni - Las Vegas
Two Ovens. Two Types of Pizza. One Amazing Experience. Due Forni Pizza & Wine, is the only gourmet restaurant in the United States utilizing a new model of dual custom-designed Napolitano brick ovens to create authentic Neapolitan and Roman pizza in the heart of downtown Austin. Due Forni’s menu features Neapolitan and Roman pizzas, roasted steak, fish, and chicken, bufala mozzarella bar, inventive appetizers and salads and gnocchi available throughout the day. Due Forni’s Italian centric wine list offers over 40 wines by the glass as well as craft beers and a full bar.Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "Delightful host greeted us and ensured that we enjoyed our time at this restaurant by his attentiveness to our dining. Cocktail choices were terrific like the Hummingbird, which will be our summer home specialty. Pizza was tasty but we got a bit weirded out by the fact a raw egg was smeared over the top of the cooked pizza. Would we go back? Yes!"
    Dined on 3/22/2014
  • "No doubt the menu is different (printed on the paper placemats) but don't be put off by the simplicity of the place. The food is truly outstanding. Especially the mozzerella selections and thin gourmet pizzas."
    Dined on 3/29/2014
  • "Another very good experience. The chef's platter charcuterie appetizer was terrific and the picante thin crust pizza is as good as it gets. They had a really good aged Pinot too. The reserve wine list is still way overpriced but at least there are options."
    Dined on 3/28/2014
  • "I never tire of Due Forne and I'm always pleasantly surprised by how they change up the menu. It's actually the non-pizza items that I love the most, Octpus salad, beet salad, their soups and mozzerella bar where you have a deconstructed pizza. Wines by the glass are a bit expensive running 11-13+ but the selections are good. Pizzas are terrific too, so I never have room for dessert. So great for a long lunch on a work day - you feel like you are playing hooky. Really great attention to detail here, I hope they can sustain this through the years now that the owners are opening a branch in Austin. Don't wait to revisit, you'll fall in love all over again."
    Dined on 3/10/2014
  • "This still stands as our favorite restaurant in the Vegas area. We go here several times a month and have NEVER had anything but a perfect experience."
    Dined on 2/19/2014
  • "Went to Due Forni to plan our wedding. It was an excellent choice! Our waitress was great and helpful in making menu choices, from food to wine. Shared the crimini mushroom soup and panzanella salad for starters. Both were excellent! Then had the Due Forni pizza which was was so delicious we decided to try another pizza. That one had salami and peppers and was equally delicious. Finished the meal off with the special pannecotta w/chocolate gelato and a side of bacon crumbs. Yum! We left stuffed, but it was worth it. We will definitely made a return trip and would happily take friends with us."
    Dined on 2/21/2014
  • "Imported mozzarella is sooooooooo yummy. Pizza is great. We went for valentines day. It was a nice couples place. It was packed so the food took a little longer. But frankly, we didn't mind. It is not a secluded type place so it's not really a private restaurant. Still I felt we had enough space to talk about whateveter we wanted. I am definitely going back. Fresh dough, fresh ingredients, high quality ingredients. And in case you are interested in a pizza you can have a filet or bass."
    Dined on 2/14/2014
  • "We are lucky enough to live just a couple blocks away from Due Forni, and in the vast array of Summerlin restaurants I wonder if this one gets overlooked too often. This was not our first visit but this was the first time we've gone with another couple, and they were blown away. We love the atmosphere and the food, and their hands-on approach to service. Management is always part of the experience, which I find to be an important step that many restaurants forget. Note: The daily soups are worth their weight in diamonds. They do run out so be sure to get in early enough to order, particularly on mushroom day!"
    Dined on 2/14/2014