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  • Due Forni - Las Vegas

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Due Forni - Las Vegas
Due Forni - Las Vegas

Due Forni - Las Vegas Details

  • Dining Style: Casual Elegant
  • Website: http://www.dueforni.com
  • Phone: (702) 586-6500
  • Hours of Operation: Lunch and Dinner: Sunday - Thursday: 11:00am - 10:00pm, Friday - Saturday: 11:00am - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Contemporary Italian, Pizzeria
  • Executive Chef: Carlos Buscaglia
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Wine, Wine Bar
  • Catering: We bring the oven to you! Enjoy anything on our menu including the Pizzas. Our mobile oven comes to your home or office to make one of the most memorable catering experiences available. We can also customize a menu with items not found on our a la carte selections. Call us for details.
  • Private Party Facilities: Our restaurant is broken into 3 distinct semi-private areas, any of which can be reserved for your special occasion. We can accommodate parties as small as 16 and as large as 150.
  • Private Party Contact: Mike Kurtz (702) 586-6500

Getting there

  • Cross Street: 215
  • Parking: Public Lot
A word from Due Forni - Las Vegas
Two Ovens. Two Types of Pizza. One Amazing Experience. Due Forni Pizza & Wine, is the only gourmet restaurant in the United States utilizing a new model of dual custom-designed Napolitano brick ovens to create authentic Neapolitan and Roman pizza in the heart of downtown Austin. Due Forni’s menu features Neapolitan and Roman pizzas, roasted steak, fish, and chicken, bufala mozzarella bar, inventive appetizers and salads and gnocchi available throughout the day. Due Forni’s Italian centric wine list offers over 40 wines by the glass as well as craft beers and a full bar.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "The Duck Confit Pizza was my favorite. Am interested in going back to try other things on the menu!"
    Dined on 7/15/2014
  • "We dined here for lunch for the first time and were very impressed with the food and service! Everything was spot on from the time we walked in the door! Our server was the perfect mix of friendly, knowledgeable, personable and professional. I would definitely hire her for our establishment! Her recommendations were fabulous and were right on the money and everything was delivered in a timely manner .. favorite dishes .. the lunch gnocchi and the very inventive mozzerella bar! Will def be back soon! Thanks for a great experience!"
    Dined on 6/28/2014
  • "We visit Due Forni a couple times per month and the food and staff never disappoint."
    Dined on 6/27/2014
  • "We ate on the patio and shared a chefs meat and cheese board and some wonderful pizzas. Enjoyed our server suggested Aperol spritzer drinks. Very nice service, food, and environment. Will be back!"
    Dined on 6/21/2014
  • "Great service! (Lindsey is awesome!) Gnocci was sensational! Salads were crisp and amazing, (I understand that they use only the best ingredients from Melissa's Produce!) Pizzas were baked to perfection! I cannot wait to return!"
    Dined on 6/4/2014
  • "Branzino was amazing! Fantabulous place to eat. It is nice to see a great restaurant surfing against the chains. "
    Dined on 5/1/2014
  • "The food was good - kids enjoyed the plain cheese and pepperoni pizza they offered off the menu. Overall pleasant experience."
    Dined on 5/1/2014
  • "It is very rare to find a restaurant here in Las Vegas that provides great service. Having said that, all the staff that we encountered at Due Forni gave such excellent service. Knowledge of the food/wine that was given was awesome. All the recommendations given met our expectations. Warmth and smiles that everyone there gave us were very appreciated. They made us feel very welcomed and appreciated throughout our entire stay. Excellent staff training! Food was very good also. Could've been nicer if the pizza was warmer but still delicious. I was personally a little bit disappointed with the plastic chairs in the patio area but still gave a good ambience. Overall Due Forni is a must visit; I already went back with a different group :)"
    Dined on 4/26/2014
  • "because every time you do you realize they are working on the menu constantly. The octupus salad is still the best in the entire city IMO. Love the deconstructed pizza . . .i.e. Mozella Bar. Duck confit Lasagne wasn't a hit with my companions but that was a rare miss from this place. Great wine list, even if the "by the glass selections" are a bit on the high side. But things you won't find many places by the glass makes it OK. This and Settlebello within a mile of my house . . . who would have thought 15 years ago when we moved here!"
    Dined on 4/22/2014
  • "Try the homemade bufala mozzarella cheese with peppers & the turkey meatballs for an appetizer. Fantastic! Very friendly and knowledgable service. Way more than just a pizza place. Reasonable prices."
    Dined on 4/12/2014
  • "No doubt the menu is different (printed on the paper placemats) but don't be put off by the simplicity of the place. The food is truly outstanding. Especially the mozzerella selections and thin gourmet pizzas."
    Dined on 3/29/2014
  • "Another very good experience. The chef's platter charcuterie appetizer was terrific and the picante thin crust pizza is as good as it gets. They had a really good aged Pinot too. The reserve wine list is still way overpriced but at least there are options."
    Dined on 3/28/2014
  • "Delightful host greeted us and ensured that we enjoyed our time at this restaurant by his attentiveness to our dining. Cocktail choices were terrific like the Hummingbird, which will be our summer home specialty. Pizza was tasty but we got a bit weirded out by the fact a raw egg was smeared over the top of the cooked pizza. Would we go back? Yes!"
    Dined on 3/22/2014
  • "I never tire of Due Forne and I'm always pleasantly surprised by how they change up the menu. It's actually the non-pizza items that I love the most, Octpus salad, beet salad, their soups and mozzerella bar where you have a deconstructed pizza. Wines by the glass are a bit expensive running 11-13+ but the selections are good. Pizzas are terrific too, so I never have room for dessert. So great for a long lunch on a work day - you feel like you are playing hooky. Really great attention to detail here, I hope they can sustain this through the years now that the owners are opening a branch in Austin. Don't wait to revisit, you'll fall in love all over again."
    Dined on 3/10/2014
  • "Went to Due Forni to plan our wedding. It was an excellent choice! Our waitress was great and helpful in making menu choices, from food to wine. Shared the crimini mushroom soup and panzanella salad for starters. Both were excellent! Then had the Due Forni pizza which was was so delicious we decided to try another pizza. That one had salami and peppers and was equally delicious. Finished the meal off with the special pannecotta w/chocolate gelato and a side of bacon crumbs. Yum! We left stuffed, but it was worth it. We will definitely made a return trip and would happily take friends with us."
    Dined on 2/21/2014
  • "This still stands as our favorite restaurant in the Vegas area. We go here several times a month and have NEVER had anything but a perfect experience."
    Dined on 2/19/2014
  • "Imported mozzarella is sooooooooo yummy. Pizza is great. We went for valentines day. It was a nice couples place. It was packed so the food took a little longer. But frankly, we didn't mind. It is not a secluded type place so it's not really a private restaurant. Still I felt we had enough space to talk about whateveter we wanted. I am definitely going back. Fresh dough, fresh ingredients, high quality ingredients. And in case you are interested in a pizza you can have a filet or bass."
    Dined on 2/14/2014
  • "We are lucky enough to live just a couple blocks away from Due Forni, and in the vast array of Summerlin restaurants I wonder if this one gets overlooked too often. This was not our first visit but this was the first time we've gone with another couple, and they were blown away. We love the atmosphere and the food, and their hands-on approach to service. Management is always part of the experience, which I find to be an important step that many restaurants forget. Note: The daily soups are worth their weight in diamonds. They do run out so be sure to get in early enough to order, particularly on mushroom day!"
    Dined on 2/14/2014