The Duck Club Restaurant at the Lafayette Park Hotel & Spa embraces guests with a warm, old world elegance that is reminiscent of a 18th century European hunting club. With its French countryside murals, distressed wood floors, rich textures, and private view out over the iconic fountain courtyard,
… guests are transported to another time and place.
Our menu leverage from the bounty of the land and sea that surronds us. The result is the creation of approachable dishes featuring refined contemporary cuisine, with a focus on the freshest seasonal, regional and organic ingredients and choice seafood and steaks.
The Duck Club's expansive wine program focuses on the finest California wines which are presented in a mahogany walk-in wine cellar. The emphasis on food-wine pairings is most prominently displayed at the Restaurant's exclusive winemaker's dinners.Continued