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  • Dry Creek Kitchen

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Dry Creek Kitchen
Dry Creek Kitchen
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Dry Creek Kitchen Details

  • Dining Style: Casual Elegant
  • Website: http://www.charliepalmer.com
  • Email: reservations@charliepalmer.com
  • Phone: (707) 431-0330
  • Hours of Operation: Lunch: Friday - Sunday: 12:00pm - 2:30pm; Dinner: Sunday - Thursday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Dustin Valette
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Charlie Palmer catering can provide food and beverages for any occasion and party size. The possibilities are limited only by your imagination.
  • Private Party Facilities: Dry Creek Kitchen and Hotel Healdsburg offer a broad range of meeting and special event spaces for private dinners, wedding celebrations, wine tastings, meetings and other occasions.
  • Private Party Contact: Lindsay Rudell (707) 922-5243
  • Entertainment: Enjoy live Jazz performances in Hotel Healdsburg's Fire Side Lounge, every Friday and Saturday, 7:30pm - 11pm.
  • Special Events & Promotions: Join us for dinner Friday and Saturday nights, stay to enjoy live Jazz performances in Hotel Healdsburg's Fire Side Lounge, 7:30pm - 11pm. Enjoy lunch on our outdoor patio Friday - Sunday.

Getting there

  • Cross Street: Matheson Street
  • Parking: Valet
  • Parking Details: Limited street parking is available. Complimentary self parking is available one block east on the corner of Vine and Matheson Streets.
A word from Dry Creek Kitchen
If this country has a culinary cradle, it's in Northern Sonoma, where the fruits of local labor—from outstanding produce to handcrafted cheese—have never been on a plane. Drawing upon regional ingredients is a superior way to eat and one can taste the freshness in Chef de Cuisine Dustin Valette's Dry Creek Kitchen specialties. You can also experience the regional abundance in the six-course, wine-trail tasting menu, featuring "neighborhood" food and wine pairings.
Dry Creek Kitchen's wine cellar reflects the area's celebrated appellations, featuring more than 600 Sonoma wines with vintages ranging from 1985 to 2007 and a particular emphasis on Pinot Noir and Chardonnay as well as Cabernet Sauvignon and Meritage Blends.
Charlie Palmer's long standing commitment to wine manifests itself in his one-of-kind-collection drawing from the private libraries and cellars of the area's winemakers.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerMost Booked 1000-Point Tables