Dry Creek Kitchen

Dry Creek Kitchen reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. N

   Nicola VIP

   New York City6 reviews

   3.0

   Dined today

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 4

   Was really looking forward to this Was a bit disappointed Food was generally good but halibut was overcooked and dry as a bone. Not what I would expect for this level of establishment or the price I would recommend this place but stay away from the fish
   

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2. M

   Michelle

   San Francisco6 reviews

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing service and food/wine pairing. We enjoyed the ambiance on the patio, beautiful evening with friends.
   

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3. J

   Jennifer VIP

   Portland3 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 4

   The service was outstanding! The food… just ok. And for the price, definitely not worth it. Our steak was super fatty, burned on the edges and raw in the middle. The chowder overly salty, and the potatoes less than exciting. The asparagus was near perfect, though! Our server and the asparagus were the highlight! The strawberry salad was also quite good! Wines by the glass were either barely ok or $33/ glass for something good! I might try the bar next time, but definitely won’t go back to dine. Just too pricey for what we were served. Too many other awesome choices close by … either for a much lower price-point… or …substantially better meal at the same/similar cost.
   

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4. P

   Pam VIP

   San Francisco33 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Just a great experience. We felt so cared for and the food was fabulous. I had not been to DCK in years and I can’t wait to go back.
   

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5. J

   Julia

   San Francisco2 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 1
   4. Ambience 4

   We booked a table on the patio and brought a bottle of Saxom White. Our waiter was less than polished- within a few minutes of being handed the menu he was pushing us to order. We tried to hint that we were enjoying our cocktails and would order shortly. Again, within a few minutes, wanted us to order. I had to tell him to STOP rushing us. My salad came swimming in dressing and I noticed several ants on and in my salad- I pointed the ants out to the waiter and he pulled out his pen and placed it in my food to remove the ants…? Seriously. Never asked me if I wanted a new salad and he did NOT take the salad off the e bill. Charlie Palmer this waiter is in need of serious training.
   

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6. A

   Allison

   San Francisco1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our waiter Matt was fantastic, offering us sips of the wines by the glass we chose. As a Certified Sommelier, this is a brilliant guest satisfaction move; I wish all restaurants did this. The clam chowder was fantastic and had flavour and clams galore. I ordered the avocado which was sprinkled with sesame and finished with delicious red caviar. Great starters. The halibut was beautifully prepared and the duck breast was also delicious. The desserts even had desserts! What a fantastic meal. The service was excellent, as staff appeared at the right moment always. Such a lovely experience and delicious and memorable meal. We will be back!
   

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7. A

   Amanda VIP

   San Diego2 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was delicious and served hot. Our server was friendly and knowledgeable. Wine list was reasonably priced. We look forward to coming back.
   

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8. G

   Glen VIP

   Greater Boston6 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing all around! Thank you! Looking forward to going again!
   

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9. K

   Kathy VIP

   Chicago37 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The three course tasting menu is a good way to sample the amazing food at Dry Creek. The shrimp buns were excellent for an additional $11. The fillet was perfection with the most delicious oxtail sauce. My husband had the salmon which was perfectly cooked with a wonderful purée. We look forward to dining at Dry Creek whenever we are in town!
   

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10. H

    H. Lawrence VIP

    Orange County3 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Everything was perfect: great food, service and ambiance…
    

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