Driftwood has been a successful addition to the collection of establishments in Oak Cliff & the Bishop Arts District for 2 years, earning a 4-star review from the Dallas Morning News.
The menu a journey influenced by Kyle McClelland’s time on the East coast, with a focus on seaonality,… quality and accessibility. Oysters include Kushhi and Duxbury with traditional accoutrements, raw selction offering Day Boat Fluke and Hawaiian Tuna. Appitizers include Truffled Snow Crab and Spicer’s Greens. Larger plates lavish with Nova Scotia Halibut and Cervena Venison Chop. Menu offerings are subject to change at any time due to seasonality and availability.
The beverage program the largest collection of premium absinthes in North Texas. Wine service includes an ambitious wine-by-the-glass program that offers 25 new and old world choices.
Driftwood is a part of the Misery Loves Co. hospitality organization.Continued