Dressler Restaurant - Brooklyn, NY | OpenTable
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Dressler
Dressler

Dressler Details

  • Dining Style: Casual Elegant
  • Website: http://www.dresslernyc.com
  • Email: info@dresslernyc.com
  • Phone: (718) 384-6343
  • Hours of Operation: Dinner: Monday - Thursday 6:00pm-11:00pm, Friday & Saturday 6:00pm-12:00am, Sunday Brunch 11:00am-3:30pm, Midday 3:30-5:30 Dinner 5:30pm-10:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Polo Dobkin
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Cafe, Full Bar, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Just over the Williamsburg Bridge from Manhattan, Dressler has options for special luncheons and dinners for any event. We offer small group Prix Fixes, Semi-Private dining and Full Buyouts of the restaurant. We can accommodate birthdays, graduation parties, rehearsal dinners and weddings.
  • Private Party Contact: Matthew Feddock (866) 945-2995

Getting there

  • Cross Street: Bedford and Driggs
  • Public Transit: J-M-Z Subway to Marcy Avenue (1st stop in Brooklyn); L Subway to Bedford (1st stop in Brooklyn)
  • Parking: Street Parking
  • Parking Details: Street parking after 6:00pm and 7:00pm on the opposite side of the street
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A word from Dressler
Dressler is the natural outgrowth of the dining concept that owner Colin Devlin successfully implemented at his first Williamsburg restaurant, Dumont: a neighborhood restaurant featuring a straight forward, thoughtful and well executed menu, well informed and sincere service, and a warm and gracious atmosphere. Dressler adopts this formula and reaches just a bit further, with a more ambitious menu and wine list, and a room that was carefully crafted from a completely raw state into a warm yet compelling dining space accented by intricate metal work from Navy Yard artisan sculptors. Executive chef Polo Dobkin was awarded 2 stars by Frank Bruni of the New York Times in 2007 and 1 star by the Michelin Guide in 2008,2009, and 2010 for his accessible, seasonal new American cuisine. Dressler has received accolades from magazines such as The New Yorker, New York Magazine, Gourmet & Travel & Leisure among others.Continued
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Dressler
4.2
160 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "The food was amazing! You must try the warm banana tart tatin, it's to die for...."
    Dined on 5/16/2013
  • "The food, service was amazing. The food was delicious, the staff was very friendly and the decro was lovely...."
    Dined on 5/14/2013
  • "We had a 5:30 p.m. reservation for Mother's Day--we have a 18 month old. The staff was very helpful. In addition, the fo..."
    Dined on 5/14/2013

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