Drake Bros' Restaurant - Chicago, IL | OpenTable
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  • Drake Bros'

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Drake Bros'
Drake Bros'
  • Address:
    Drake Chicago
    140 East Walton
    Chicago, IL 60611
    Neighborhood:
    Gold Coast / Streeterville
  • Cuisine:
    American
    Price: $30 and under

Drake Bros' Details

  • Dining Style: Casual Elegant
  • Website: http://www.thedrakehotel.com/dining_drake.html
  • Email: nate.allen@hilton.com
  • Phone: (312) 932-4626
  • Hours of Operation: Breakfast served 6-11:30am, Monday-Saturday. Breafast served 6:30am-1pm on Sundays. Buffet and A-la-Carte options available. Lunch served 11:30-2pm, Monday-Saturday
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Mark Lagges
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Full Bar, Non-Smoking Restaurant, Takeout, View, Wheelchair Access, Wine
  • Special Events & Promotions: Gold Coast Ballroom Mother's Day Brunch reserve online by entering "MD13" in your reservation notes.

Getting there

  • Cross Street: Michigan Avenue
  • Parking: Valet
  • Parking Details: Discounted valet parking is available when you dine at the Drake Bros' Valet parking is provided seven days a week with a flat rate of $13.00. After 3 hours, normal rates apply.
A word from Drake Bros'
Rich oak wood and verdant greenery set the stage for this classic restaurant perched above the corner of the Magnificent Mile and the Gold Coast, with beautiful panoramic view of lake Michigan and Lake Shore Drive. Here guests enjoy outstanding service for breakfast and lunch 365 days a year.
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Drake Bros'
3.9
18 $30 and under restaurant
Featured Reviews
  • "We enjoyed a very nice breakfast with a wonderful lake view. The staff was attentive and appreciated us being there...."
    Dined on 4/5/2013
  • "We had a wonderful Easter brunch. Very traditional, and very enjoyable...."
    Dined on 4/2/2013
  • "Our family has enjoyed the Drake Easter brunch for three years now. Our three yo and 1 yo had a great time doing all of ..."
    Dined on 4/3/2013

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