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  • Dragonfly at Hotel ZaZa

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Dragonfly at Hotel ZaZa
Dragonfly at Hotel ZaZa

Dragonfly at Hotel ZaZa Details

  • Dining Style: Casual Elegant
  • Website: http://www.hotelzazadallas.com/fine-dining-dallas.php
  • Phone: (214) 550-9500
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 11:00am Lunch: Monday - Friday: 11:00am - 2:30pm Dinner: Monday - Sunday: 5:30pm - 11:00pm Brunch: Saturday & Sunday: 11:00am - 2:30pm Sunday & Monday until 12:00am
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Dan Landsberg
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Please call for details 214-550-9478
  • Special Events & Promotions: SUMMER WINE SERIES June through August, Dragonfly will feature specialized boutique wines from exciting new areas of the world with premier up and coming wine makers. Guests will sample five wines (2-3 ounce pours) along with small bites chose to complement the wines. Chas Martin, Maitre D’Hotel, will expertly guide guests through each wine tasting providing details on everything from production to tasting notes. Wednesday, June 15, 6:00 to 7:15 PM- Wines from Argentina Tuesday, July 19, 6:00 to 7:15 PM- Summer Whites, Sparkling Wines and Champagne Tuesday, August 23, 6:00 to 7:15 PM- Wines from Spain.

Getting there

  • Cross Street: McKinney Avenue & Maple-Routh
  • Parking: Valet
  • Parking Details: Valet is Complimentary
A word from Dragonfly at Hotel ZaZa
With a newly redesigned the menu, Dragonfly takes a playful twist on traditional modern American food classics. The updated culinary and design direction offers an experience accessible to all tastes, while delivering the same unsurpassed quality, creativity and artistic edge for which Hotel ZaZa is known. Chef Landsberg's menu uses the freshest foods of the season from local suppliers, as well as incorporating specialties from the region. Continued
Dragonfly at Hotel ZaZa
4.2
63 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerVibrant Bar Scene
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