Downtown 140 Restaurant - Hudson, OH | OpenTable
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Downtown 140
Downtown 140

Downtown 140 Details

  • Dining Style: Fine Dining
  • Website: http://downtown140.com
  • Email: info@downtown140.com
  • Phone: (330) 655-2940
  • Hours of Operation: Monday - Saturday: 11:00am - 2:30pm (Lunch)
    Monday - Thursday: 5:00pm - 10:00pm(Dinner)
    Friday - Saturday: 5:00pm - 11:00pm
    Sunday: 5:00pm - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Wine Bar, Tapas / Small Plates
  • Executive Chef: Richard Bennett
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wine, Wine Bar
  • Catering: Catering services offered on a situational basis
  • Private Party Facilities: With a reservation we will close for appropriately sized private parties.
  • Private Party Contact: Andy Lowrey (330) 655-2940
  • Entertainment: Jazz on Sunday night with the Mike Petrone

    Jazz on Tuesday night with Joe Hunter
  • Special Events & Promotions: Private parties, wine tastings, special occasions

Getting there

  • Cross Street: State Route 303
  • Parking: Public Lot
  • Parking Details: There is a two tiered parking garage located behind the restaurant.
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A word from Downtown 140
Downtown 140 provides mouth watering food paired with an award winning wine list.
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Downtown 140
4.0
73 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "Menu is not extensive, but everything on it is prepared to very high standards. Most sides are a la carte, so keep that ..."
    Dined on 5/14/2013
  • "had not been here in a while and will have to go back sooner than later, it was a wonderful evening..."
    Dined on 4/9/2013
  • "Had a very nice visit, first time there and it was a cozy romantic place thank you!And the creme brûlée was delish!!!..."
    Dined on 3/31/2013

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