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Dovetail
Dovetail
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Dovetail Details

  • Dining Style: Fine Dining
  • Website: http://www.dovetailnyc.com
  • Email: info@dovetailnyc.com
  • Phone: (212) 362-3800
  • Hours of Operation: Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday, Saturday: 5:00pm - 11:00pm; Sunday 5:00 - 10:00
    Brunch: Sunday: 11:30pm-2:15pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, French
  • Executive Chef: John Fraser
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Farm to Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wine
  • Catering: Please inquire for details.
  • Private Party Facilities: Private functions are available, please contact for details.
  • Private Party Contact: Jessica Vivar - jvivar@dovetailnyc.com (212) 362-3800

Getting there

  • Cross Street: Columbus Avenue
  • Public Transit: B & C trains to 81st Street and 1 train to 79th Street.
  • Parking: No
A word from Dovetail
Dovetail is a Michelin-starred restaurant operated by chef and proprietor John Fraser. Serving contemporary American fare and located on Manhattan's Upper West Side, Dovetail received three stars from The New York Times as well as its first Michelin star in the 2011 New York Guide.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican