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  • Doukkala

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Doukkala
Doukkala

Doukkala Details

  • Dining Style: Casual Elegant
  • Website: http://www.doukkalarestaurant.com/
  • Phone: (510) 653-8691
  • Hours of Operation:

    Dinner: T-Su 5:00pm-10:00pm
    Dinner: F-Sa 5:00pm-10:30
  • Payment Options: Diners Club, Discover, MasterCard, Visa
  • Cuisine: Moroccan, Californian, Contemporary French / American
  • Executive Chef: Eric Lanvert
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Entertainment, Farm to Table, Gluten-free Menu, Happy Hour, Non-Smoking Area, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
  • Entertainment: We can organize Moroccan Belly dancing for private party's
    We can organize private cooking classes

Getting there

  • Cross Street: 49th Street
  • Parking: Street Parking
  • Parking Details: Parking can be found behind the restaurant, in the Walgreen's parking lot or on the street.
A word from Doukkala
Contemporary California Moroccan utilizing local products and produce with an emphasis on well being
Foodspotting photos
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Diner Reviews
  • "Love the lamb and the quail dishes. Staff is friendly and accommodating. This place is great for hanging back and enjoying a leisurely evening."
    Dined on 6/15/2014
  • "Overall my experience for a new place was very good. They have work to do on their vegetarian main courses. They were bland and tasted alike. I have had tangines before and the ywere more flavorful elsewhere. The small plates, salads, deserts, drinks were wonderful. We also had the lamb sausage and it was tasty but overdone. I'm sure they will improve in the months to come as they were eager to please. I would go back for their sangria, salad plates and special bread and stick to small plates."
    Dined on 5/30/2014
  • "One of a kind dining exerpience. 1. Inexperienced server - forgot the names of recommended wines, forgot to tell us about the specials 2. Main courses immediately after we received our salad/soup appetizers 3. My main course, salmon, was raw on the inside. When I told our server, he said 'that's how our chef intended it to be, it's seared, but i'll give him your feedback'. My friend had to ask him to take it back to cook it through. He game back later with the same piece of salmon, now cooked. 4. Prices - Vegetarian tagine at $19. Server recommended a bowl of couscous for $5 since the tagine had no side carb. 5. Charged our credit cards incorrectly (wrong table's bill), multiple voids, then incorrectly charged our requested split"
    Dined on 5/23/2014