From intimate dinners for ten to blow-out bashes for 300, we can accommodate a variety of social and corporate affairs, all completely customized to suit your needs.
Designed and owned by award-winning design firm AvroKO, Double Crown and Madam Geneva boast a variety of unique spaces, each thoughtfully designed with custom design elements, stunning artwork, and incredible attention to detail.
Michelin-starred Executive Chef Brad Farmerie and Chef de Cuisine Christopher Rendell have created a unique menu of British-Indo-Asian favorites, with dishes such as Tandoori Foie Gras Torchon with Earl Grey Prunes, Miso-Glazed Bone Marrow, and Singapore Laksa sure to make your next event the talk of the town.
- The Restaurant Writes...
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Double Crown, conceived by the award-winning AvroKO Restaurant Group and Executive Chef Brad Farmerie, creators of NoLIta's PUBLIC & The Monday Room, explores the aesthetic and culinary dualities arising from the British Empire’s forays into Southeast Asia. The menu, highlighting the two-way street of culinary influence between Britannia and the East, features a series of snacks such as Duck Steam Buns and Spicy Pork Stuffed Lychees, and dishes including Sweetbread Satay, rich Singapore Laksa soup, and more. Also featured is Madam Geneva, an adjacent bar and cocktail lounge with an extensive gin list and unique "gin and jam" cocktails.
- Contact Liz Boothroyd at (212) 254-0350
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