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Doris & Ed's
Doris & Ed's
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Doris & Ed's Details

  • Dining Style: Casual Elegant
  • Website: http://www.dorisandeds.com
  • Phone: (732) 872-1565
  • Hours of Operation: Open for Dinner: Wednesday - Saturday: 5:00pm, Sunday: 3:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, Contemporary American
  • Executive Chef: Thomas Donohoe
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, View, Wheelchair Access, Wine
  • Catering: Doris and Ed's offers several catering options. Please contact Jim Filip, Cindy Fligor, or Thomas Donohoe with inquiries.
  • Special Events & Promotions: -Join our mailing list for free Birthday Lobster promotions. -Sundays are BYO Wine evenings. -Wine dinners throughout the year. -Carryout is available

Getting there

  • Cross Street: Miller Street
  • Public Transit: Sea Streak Ferries from Mid-Town and Downtown Manhattan dock within 500 yards of our door. www.seastreak.com (800-262-8743)
  • Parking: Private Lot
  • Parking Details: More than adequate onsite parking.
A word from Doris & Ed's
Revered for years as one of New Jersey's best restaurants, Doris & Ed's has been honored with countless prestigious dining awards, national recognition, featured television segments and acclaimed reviews from the New York Times, Bon Appetit, Gourmet, New Jersey Monthly, The Star Ledger and more. Now, in our 33rd year, we're better than ever before - with fresh new tastes, a completely updated décor and renewed commitment to bring you the finest dining experience in the tri-state area. Offering distinctive views of the Navesink River and Sandy Hook, our refined setting was once home to a nineteenth century hotel attracting honeymooners, seafarers, and New York's elite summering at the Shore. Today, epicures, wine enthusiasts and foodies from all walks of life are drawn here to enjoy memorable occasions and everyday delights. As owner/operator, Jim Filip and his landmark seafood restaurant have become living legends in the culinary world.Continued
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