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  • Doppio Artisan Bistro

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Doppio Artisan Bistro
Doppio Artisan Bistro

Doppio Artisan Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.doppiohuntington.com
  • Email: DoppioHuntington@gmail.com
  • Phone: (631) 923-1515
  • Hours of Operation: Brunch: Sunday: 11:00am - 4:00pm;

    Lunch: Monday - Saturday: 12:00pm - 4:00pm;

    Dinner: Monday - Sunday: 4:00pm - 10:00pm,
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Delivery, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Off premise catering available for events of all sizes

Getting there

  • Cross Street: Main Street
  • Parking: Public Lot
  • Parking Details: In front of the largest municipal lot in Huntington as well as on street parking.

    On street parking is free on sundays and every day after 6pm
A word from Doppio Artisan Bistro
Doppio Artisan Bistro is a fine Italian restaurant specializing in artisan pizza, authentic cuisine, and handcrafted gelato. The menu includes traditional and contemporary dishes in a warm and welcoming atmosphere. The restaurant has a full bar, and offers brunch specials on Sunday. It offers take out and delivery in addition to dining in. Doppio Artisan Bistro opened in Huntington in 2013.Continued
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Diner Reviews
  • "Avoid the 2 seat table next to the entrance. kept getting hit by people waiting for table as place holds about 40 guests. Clams al Doppio, were fresh and cooked spot on. Buffala Caprese was moist & flavorful, the tomatoes were not ripe. Chickem Scarpariello was good but mostly dark meat. Veal Scalopini prepared seperately meaning the veal in one pan and the mushroom sauce poured over the top, never had it that way before, it tended to make the veal dry. Service fair, place could use another server, large tables tend to dominate their attention, evident during drink orders & waiting for/paying the bill. We're comped a drink & then charged for it? Prices vs. portions & noise level, there are better choices in area, probably wouldn't return."
    Dined on 4/12/2014
  • "Food was nice and waitress tried hard. But 1 large group which seemed to be friends with the owner ruined the experience for everyone else. The space is small and the one table took half the seating. They were loud and not just enjoying themselves but screaming and up and down often to go smoke and the tables were so close it made it difficult not to be overwhelmed with the smell of smoke. The worst part was the owner seemed to not care about the other guests Might try it again if we have no other options."
    Dined on 4/5/2014
  • "It was pleasant. They were short staff, but food was good. I would like to go back just to try pizza."
    Dined on 3/30/2014
  • "Enjoyed our first visit to Doppio Service was great and the food was delicious. Definitely added to our restaurant lst!"
    Dined on 3/29/2014
  • "Love this place. Great food great scene- a must go"
    Dined on 3/22/2014
  • "I went here Saturday night for the first time and had a really nice experience. The Chicken paillard special was amazingly tender and the tomoto soup was nice too but my husband had the better soup - an escarole white bean that was great. We saw pizza's coming out of the kitchen that looked fabulous - more than enough for two people if you get with a salad My only complaint -- come around 9pm, the noise level grew to an uncomfortable level. This is a small space & the bar spills into the dining area. Bythe time we paid our bill,we had to scream to be heard. They need to find some acoustics solutions to soften the noise. All-in-all though, a very good experience. I will definitely return, but perhaps on a weeknight next time!"
    Dined on 3/8/2014
  • "Here for dinner as a Valentine treat...found the service very attentive, server was friendly and very helpful, shared parma pizza for appetizer, was delicious...bucatini carbonara and linguini fruta di mare, both excellent..glass of wine a little steep at $15.00....way too full to try dessert..will definitely be back again, hope to try paninis next time!"
    Dined on 2/14/2014
  • "Great choice for my Valentine's dinner. This very small location makes up for its size with amazing food. I had the Chicken Scarpariello which was bursting with flavor. Entire staff was very nice and they did a great job for a holiday/Friday crowd. I think everybody should give this place a shot. Thanks for a wonderful time!!!"
    Dined on 2/14/2014
  • "Great menu with many options-- salads, pastas, pizzas, meat, seafood. Small, intimate room. My husband and I loved everything we ordered. We will be back for sure."
    Dined on 2/8/2014
  • "We have now been there for dinner at the tables and at the bar. The most friendly wait staff and very very good food. From Pizza to main courses, Doppio has never disappointed."
    Dined on 2/7/2014
  • "One of my favorite restaurants! The food is amazing, great wine list, staff couldn't be nicer and more attentive, it's fantastic!!!"
    Dined on 1/4/2014
  • "went for early New Year's Eve dinner....food was superb- from salads to dessert! this is a small restaurant with a small bar area - it was packed but service was great....seafood is fresh and nicely presented....as are all other dishes...also fairly large portions for those who want lots to eat....we will be back again!!"
    Dined on 12/31/2013
  • "We came here for a friends birthday/NYE. The staff was outstanding, very friendly and knowledgeable and the food was delicious! You must try the Bruschetta!!"
    Dined on 12/31/2013
  • "I went with 6 girlfriends for a holiday dinner and it was a wonderful experience. I've gone to Doppio about 5 times now and they never cease to disappoint."
    Dined on 12/13/2013
  • "We have dined at Doppio many times & thoroughly enjoyed the food, especially the pizzas & the artisan meat and cheese plate with homemade rosemary bread & a rare find, truffle honey. However, on our past visit many things feel short of what we had previously experienced. A mid-priced wine by the glass was unavailable (this happened on an earlier visit too) and substitutes were $15 per glass. The truffle honey appeared to be another substitution as the truffle flavor was non-existent. Finally the pizza was tasteless. To top it off this dinner with a few cocktails, 3 appetizers, 1 pizza, 2 desserts and a few coffees yielded us a $300 bill for 4 people. They say a restaurant is only as good as the last meal you eat there. How true!!"
    Dined on 11/15/2013
  • "This is a nice spot for a casual dining experience. Brunch was great. Perfectly cooked eggs Benedict. Not your typical brunch menu, but something for everyone. You're always greeted as if you've been a regular for years. Just a great place to eat. Comfortable and cozy!"
    Dined on 11/17/2013
  • "Even though it was a packed Friday night our table was ready as we reserved on opentable. That was a plus. Had a drink a the bar first but bartender was a little too preoccupied with chatting with other guests/friends? We felt the portions were small for the price, the bolognese was bland, our waitress was rushing, the runners came to the wrong table twice, and the noise level made it difficult to have a conversation. Too many other restaurant choices in this town that present a nicer, more relaxed atmosphere and are more professional. Will not be returning."
    Dined on 11/15/2013
  • "This was our second trip to Doppio- food and service even better! The chicken special was superb as was the all the seafood....also great pizza and salad! Excellent service! This is a small place and a reservation is a must, particularly during a busy time....definitely worth a trip- with so many restaurants to choose from in Huntington- Doppio will not disappoint!"
    Dined on 11/9/2013
  • "We decided on the spur of the moment to try this restaurant on a Sunday afternoon. We were surprised when we walked in to see so many people in their 30's enjoying themselves - friends having brunch, young families, etc. The energy was very vibrant and a little loud since there is little in the restaurant to absorb the noise. I liked the extensive lunch menu - one can order off the brunch menu or regular menu. My husband ordered the French toast and I ordered the gluten-free pasta with chicken and spinach. We both really enjoyed our meals, although my husband thought his serving of French toast was somewhat on the skimpy side. I would like to return and experience other choices on the wide ranging menu."
    Dined on 11/3/2013
  • "Lots of the reviews said this spot was too noisy...well it was. Waiter didn't write down order (never impresses me)....and it came out wrong. Maybe he should have written it down. Small portions. Dissapointing."
    Dined on 11/2/2013
  • "I made reservations for a Saturday night, when we arrived our table was the only one left open for us. It was very busy, but this did not slow down our service which was very friendly and helpful. A bottle of wine some appetizers and entrees and we were done in an hour yet did not feel rushed either. I had a great time."
    Dined on 11/2/2013
  • "Way too noisy and crowded. Good food but wont go back on weekends"
    Dined on 10/26/2013
  • "This is THE place to go when you've been everywhere and need something new and exciting. The atmosphere is great and the service is unparalleled. Kasey and Stephanie are amazing severs and your night will not be disappointing if you choose you done here I can promise you that."
    Dined on 10/25/2013
  • "We are all locals who had wanted to go to Doppio for awhile. We were 5 women for a bday dinner and we all can't wait to go back with our husbands. Delicious food, very fair sized portions, fantastic wine."
    Dined on 10/22/2013
  • "Had never been to Doppio and it was Huntington restaurant week so we figured we'd check it out. When we were seated, we were given menus. I asked for the restaurant week menu and the waiter said it depended on what time it was (give me a break, the specials are available if seated by 7). We got the special menu and decided to order off that. The portions were a nice size and the food was delicious. However a silly little thing but I got the chicken scarpiella and it was served in a corning ware type dish. Sorry but give me a plate, not a trough, ok? We had a few glasses of wine. $15 for a basic glass of wine? Really? We may go back but NEVER on a Saturday - so loud by the end my ears were ringing."
    Dined on 10/19/2013
  • "I am so thrilled that I found a brand new gem in the Huntington Village area. It is small place, which I love. Went with six people and the waiter was excellent. The food OMG pasta was homemade it was so delish. Every Italian must try the Bruschetta appetizer this is not your regular bruschetta it is a soaked piece of bread on top with cheese and other things topped with Prosciutto. Mouthwatering."
    Dined on 9/7/2013