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802 N. Charles St.
Baltimore, MD 21201
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$30 and under
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Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 11:00pm, Friday & Saturday: 5:00pm - 12:00am
AMEX, Discover, MasterCard, Visa
Contemporary American, Comfort Food
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
Please contact the restaurant owner, Phil Han, for any catering assistance. Phil can be reached by email at firstname.lastname@example.org.
Private Party Facilities:
Please contact the restaurant owner, Phil Han, for any private dining assistance.
Private Party Contact:
Phil Han x
The closest stop is the free Charm City Circulator - Purple Route #307 Washington Monument.
A public lot is located adjacent to the building.
A word from Dooby's
Located in the heart of Mount Vernon, Dooby's offers a modern tavern menu with global influences. In addition to our fun and social setting, guests will enjoy our vintage cocktails, craft beers on tap, and specialty coffee.
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Awards voted by OpenTable diners
Diners' Choice Winner
Diners' Choice Winner
Double date before a movie -
ordered most of the appetizers and drinks, all pretty impeccable. Baked wings were particularly good. Kimchi fried rice with shortrib was the easy entree winner, tasted everything but the burger and it was all really nicely done. Desert was a bit of a cockup; first they forgot to bring it (although they did bring some very nice coffee) and then they brought the wrong desert for the other couple. The creme pie was very good, the rice pudding was acceptable, although I don't even like rice pudding. Overall a very good meal, we will be returning."
Dined on 3/1/2014
Our party of 5 had great food and
service! We were also impressed with the owners efforts to give back to other budding entrepreneurs! So nice to support someone "paying it forward" !!"
Dined on 2/22/2014
Baltimore kind of missed the Asian
fusion food movement that originated in the Pacific Northwest in the late 80s. Dooby nods to that sensibility in a fresh, current way. The menu is small but better to do a few dishes well than an extensive menu of mediocrity. The offerings are varied & well-executed... Ingredients with an Asian bent -- kim chi, curry, sriracha, chili paste, cilantro, fish sauce, lemongrass -- are paired in unexpected ways with ingredients you might not expect. Deviled eggs bursti with chili flavor and a bit of crunchy chicken skin; quinoa-arugula salad is anything but boring with its bright citrus avocado dressing & sweet potatoes. The edamame come bathed in a mouth-watering chili garlic sauce. Big flavor, cheerful."
Dined on 2/21/2014
We went there Friday night, to try
out this new spot in the neighborhood, and it was also restaurant week. We got there on time, got seated in relatively reasonable amount of time, ordered food, but we didn't get our food for 30 mins. The place was packed and I understand there was a big group ahead of us, but it was getting to the point I was so hungry that I could walk over to the coffee bar and grab some biscotti. Would been helpful if they had some bread or crackers. Beer flight was interesting, I liked the decor and plates, but dining area was a bit too tight. I felt like I was squished into a corner. I have no complaints about the food but maybe faster kitchen and more room in the dining area would have made this experience better."
Dined on 2/20/2014
We went to Dooby's for the first
time during restaurant week with 6 adults and 2 babies. I feel that if a restaurant can do well during restaurant week, when things are pretty crazy, it's a good indication that they'll be really good at other times. Even though it was pretty busy and noisy, the staff were nice, the food was great and we have a lovely time. I'll definitely be back again at a less busy time."
Dined on 2/20/2014
This was our first experience at
Dooby's. I had not been able to access the menu online, so was a little surprised by the meu offerings. Nothing seemed to appeal to me except the miso salmon, which is what I and my friend both ordered. It could not have been better! A really splendid dinner. Wine and beer we had to accompany the meal were also fine, and the wait service was very friendly and helpful. Coffee and dessert conitnued the impression of the rest of the dinner. A first-rate evening at fairly reasonable prices. I do not require a great ambience to be able to enjoy a god meal, but so far this new restaurant is lacking, in my opiion. But it is obviously designed for a young crowd."
Dined on 2/20/2014
My fiance and I went for
restaurant week. We both enjoyed our choices: edamame and wing appetizers; quinoa salad and kimchi pork w rice and desserts (both "damned good pie" - a creme brulee pie). The flavors were unique. The quinoa salad was amazing: smoky flavor combined with smooth avocado and other good flavors.The service was attentive (i.e. water always filled, I got more hot water for my tea easily) although the pace was a little slow. We will definitely go back. I kind of liked the simple menu; I don't have to feel "guilty" about ordering the quinoa over and over!"
Dined on 2/17/2014
Our only complaint was that it has
a VERY limited menu. Would have like a few more choices....no specials the night we were there and at 6:15 they had run out of the soup of the day."
Dined on 2/15/2014
As a relatively new establishment,
I'd have to say that Dooby's is on point in terms of food, service, and atmosphere. Manager/owner is a polite and down-to-earth guy who is constantly looking for feedback to improve the dining experience for his customers. It's interesting how this cafe-restaurant has really fused to innately different experiences (cafe and restaurant) to create something unique and fresh. Props... Also, save room for dessert. It'll be worth it."
Dined on 2/14/2014
went for dinner with a friend.
sticky wings-excellent, miso salmon--cooked perfectly and fried rice delicious...also go the specialty pie...portions and prices are perfect for what you get...will definitely return for breakfast and lunch!"
Dined on 2/11/2014
loved everything about Dooby's.
Can't wait to return."
Dined on 2/1/2014
Amazing food (esp. Kimchi fried
rice), desert was excellent and the cocktails hit the spot. The service was excellent. The service was excellent!"
Dined on 1/24/2014
Inventive cuisine at a nice price.
Asian fusion with hints of Mediterranean. The Kimchee short rib fried rice was fantastic. A nice gem on Charles St."
Dined on 1/11/2014
Known more as a coffee spot, we
checked out their new space and had a great dinner. Not a huge menu, but everything looked good as was good! Food was excellent and well presented. The beer list was also very good. And plenty of cocktails to choose from too. The Salmon, the Thai Curry Pot Pie were both excellent and the burger actually looked really good, I will be sure to come back for that. The "damn good pie" was amazing too, basically creme brulee in a pit with a good crust!"
Dined on 1/11/2014
this is a great addition to Mt
Vernon -- a coffee shop/eatery with a friendly inviting atmosphere--wine list needs expanding and the beer list although good needs some Scottish or Belgium ales or porters -- having Tito's is a definite plus!!!-- menu could be a little more varied but overall we loved it -- a party of 6 was seated immediately and we all enjoyed the meal especially the Edamame starter -- we all would come back again either as a group or individually"
Dined on 1/9/2014
Unbelievable sweet potato and
quinoa salad with avocado. It was fantastic and filling. I would totally get that again."
Dined on 1/4/2014
Pros: Great tasting food and
atmosphere with friendly staff. Great for special occasions. And Phil is great! I love studying there too (when they allow laptops). Cons: Very pricey for the amount of food you receive. Spent around 30 for a dish and a couple of beers which did not fill me up. I don't know If I would do dinner there frequently."
Dined on 12/11/2013
All around we had a wonderful
experience at Dooby's (the kind of experience that makes you want to keep ordering delicious treats), but there were a few kinks that need ironing out. Mainly the "host" who was supposed to seat us for dinner totally ignored us when we walked in, and the one person who acknowledged our presence kind of gestured us back to the dining room, but when we got back there we were totally ignored. It was a weird, "Do we seat ourselves?" situation. Finally we spoke to a server who directed us back toward the entrance to be seated by the "host". Aside from that, everything was WONDERFUL! Great vibes, great food, our server was a sweetheart, and the beer selection was awesome (We got a flight of 5 and it was perfect!!)"
Dined on 12/6/2013
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