When the Donovan family moved down to Atlanta one by one, they knew one thing was missing: that heapin' pile of Springfield-style yum. That's why they made the horseshoe the front-and-center menu item at their family-owned pub. But the horseshoe isn't the only meal that draws hungry Woodstockers in
… the front doors. Bangers and mash, traditional Irish boxty, and shepherd's pie are just a few of the other must-eats that elevate the menu a little beyond pub grub. The breakfast is quickly becoming a neighborhood staple, especially with hearty options like corned beef hash and even a breakfast shoe. And that cobbler that makes a cameo in the restaurant's name? Whether you try turtle, chocolate, blueberry, or classic peach, you'll know it's worth it.Continued