Don Francesco Restaurant - Vancouver, BC | OpenTable
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Don Francesco
Don Francesco

Don Francesco Details

  • Dining Style: Fine Dining
  • Website: http://donfrancesco.ca
  • Email: terry@donfrancesco.ca
  • Phone: (604) 685-7770
  • Hours of Operation:
    Lunch: Monday - Friday: 11:30AM - 5:00PM

    Dinner: Daily: 5:00PM - 11:00PM
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Italian, Wild Game, Seafood
  • Executive Chef: Chef Jacob Do
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
  • Private Party Facilities: Book our "Wine Room" which seats 10 - 12 in a private setting. Groups of 20 to 45 in the upper dining area; 120 capacity for the entire restaurant
  • Private Party Contact: Terry (604) 313-3949
  • Special Events & Promotions: Group bookings are welcome, allow us to create a special menu for your group

Getting there

  • Cross Street: Smithe
  • Public Transit: Bus stops on Burrard and Smithe Streets; Robson bus stop at Burrard;
    Skytrain - Burrard Station; Canada Line - City Center
  • Parking: Public Lot
  • Parking Details: Underground parking is adjacent to the restaurant
A word from Don Francesco
The enduring fine-dining restaurant in the heart of downtown Vancouver - the dining room to the stars - serving traditional Italian cuisine with a French twist and an extensive wild game menu.

Foodspotting photos
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Don Francesco
4.2
98 CAN$51 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerSpecial Occasion
Featured Reviews
  • "I've been there a few times. The service is like no other, they really shine in that department...."
    Dined on 3/13/2013
  • "Wasnt the place we originally were going to, but when you have a 5 year old in tow and no babysitter your choices become..."
    Dined on 4/10/2013
  • "....enjoyed wonderful food and service as well as the incredible collection of "previous diners" on the walls, great exp..."
    Dined on 5/16/2013

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