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Dominique's on Magazine
Dominique's on Magazine

Dominique's on Magazine Details

  • Dining Style: Casual Elegant
  • Website: http://www.dominiquesonmag.com
  • Email: Wendy@dominiquesonmagazine.com
  • Phone: (504) 891-9282
  • Hours of Operation: Dinner: Monday - Saturday: 5:30pm - 10:00pm
    Closed Sunday
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary French, Contemporary American, Global, International
  • Executive Chef: Dominique Macquet
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Please call Wendy for more information at the restaurant.

Getting there

  • Cross Street: In between Millan and General Pershing
  • Public Transit: Taxi, Bus and Streetcar
  • Parking: Private Lot
  • Parking Details: Private lot and street parking
A word from Dominique's on Magazine
Located in Beautiful Uptown New Orleans, Award winning Dominique's On Magazine features contemporary French Cuisine using all local ingredients and on site Hydroponic garden.

Housed in a former historic fire station, Chef Dominique welcomes you to his signature restaurant to experience innovative cuisine, Mixologist bar program and exceptional service which has been his trademark for his New Orleans restaurants for the past eighteen years.

Esquire, Saveur, New Orleans Magazine, Times Picayune and Gambit have named Dominique's best new restaurant in 2011.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerOutdoor Dining
Diner Reviews
  • "My third time at Dominique and happy to go back for more. Love the ambience, great service and thoughtful menu. Was somewhat disappointed that the diver scallops and papardelle has disappeared from the menu, but had no trouble finding a worthy alternative. Love the Miami-esque decor/vibe."
    Dined on 4/11/2014
  • "Excellent food in pleasant surroundings. Tables spaced far enough apart to make conversation possible. Limited number of menu options though which could prevent frequent returns on my part."
    Dined on 4/9/2014
  • "My GF is leaving New Orleans after living here for almost 3 years. I will be joining her in 2 months. We decided to dine at Dominiques for our last dinner in NOLA. We LOVED it!"
    Dined on 4/5/2014
  • "do not miss this restaurant. the food, staff, service and atmosphere are perfect! can't say enough good things about this fabulous restaurant!"
    Dined on 4/3/2014
  • "typical big city restaurant VERY loud poor service ordered appetizers because entrees weren't appealing lacking New Orleans menu wouldn't recommend"
    Dined on 3/13/2014
  • "Request to be outside if possible - Our waiter ignored us for 15 minutes when we first sat down. I eventually had to ask our back waiter if we could order drinks. He said he would find our waiter who didn't show up for another 10 minutes. Our waiter repeatedly walked away while we were asking questions. The restaurant was too loud to hear my date, even at the smaller table. We had to yell even though we were only two feet away from each other. I don't know if that is the regular volume level or not but I suggest you try to sit outside. The courtyard looked nice, but wasn't presented as an option to us. The food was fantastic and unique, but it couldn't make up for the terrible wait staff. Overall - Unimpressed"
    Dined on 3/14/2014
  • "Went here for my wedding anniversary and everything was wonderful."
    Dined on 3/12/2014
  • "It is on the higher side of dining, but it is worth it. Everything was delicious. The drinks we had were unique and fresh! A must try for everyone!"
    Dined on 3/8/2014
  • "Excellent service, great food, a very enjoyable first time visit with praises from our teenager kids, which is rare."
    Dined on 3/8/2014
  • "We sure got lucky. We found this restaurant walking on magazine near napoleon. It was early maybe 4:30-5:00 not planning on having dinner we decided to walk in and have a drink. we were surprised to learn of a happy hour with 5$ cocktails and 10$ wines with what they called a flirtation menu of small plates. We had so much fun with the bartenders ( Crystal and Ian) we stayed all night. The manager offered us a table but we were just having to much fun at the bar to leave. We will be back soon"
    Dined on 1/20/2014
  • "for a local to say it's the best restaurant in the city is a real compliment...we are saying it every time we leave Dominique's. food, service, ambiance are all superb! DO NOT MISS THIS RESTAURANT!!!"
    Dined on 2/20/2014
  • "Food was fantastic. Chef is not afraid to use spice in his dishes, this was a pleasant change. I'd go back just for the ceviche. YUM. We also enjoyed the short ribs and fish special. Service was good. Atmosphere cool and artsy. Definitely recommend... if you can get a reservation."
    Dined on 2/15/2014
  • "Food was very good with the exception of the fish, which was a little on the fishy side, but that can happen. Overall very good, will visit again soon. Drinks were very interesting and good."
    Dined on 2/15/2014
  • "It was Valentine's day and the menu was a set predetermined one. We were a party of four with different tastes, and yet we all enjoyed all four courses. Everyone particularly liked the beef short ribs and rosemary shrimp. The service was efficient and friendly, especially on a very busy night. Would definitely recommend it to all my friends."
    Dined on 2/14/2014
  • "Started with Louisiana Oysters, then the Beet Salad, then the Lamb Belly. Each dish was so much more wonderfully complex than just oysters, beets, and lamb."
    Dined on 2/8/2014
  • "There were a few notable highlights here but it was much too inconsistent overall to want to go back, especially considering how many amazing restaurants are open these days. We had a very good server and some of the best beef tartare I've ever tasted, but the other employees (hostess, bartender) were aloof and the other dishes were lackluster. In particular, the fried chicken appetizer that sounded so wonderful on paper was lifeless and pale, and the duck entree was similarly ho-hum and under-seasoned. I did take the remaining duck home and, once I showered it with salt, the dish was a hit. We had a much better experience at the previous iteration of this place down the street. And what happened to getting cotton candy with the check?"
    Dined on 2/8/2014
  • "Expectations Were High, But The Dishes Were So Amazing My Companion And I Found Ourselves Unable To Carry On A Conversation Due To The Frequent Need To Pause To Taste. The Beef Tartar, Oysters And Lobster SalAd Were Especially Notable. Lamb Belly And The Flounder Were Both Well Presented."
    Dined on 2/6/2014
  • "First, the restaurant is long and narrow. two top tables - someone faces a brick wall -mirrors on them but placed so high they are useless. The tables are also so long that you are too far away from your dinner companion that all sense of intimacy is impossible. But the manager heard we were unhappy from the waiter and turned the table sideways and we both sat on the banquette. Kudos to the server and manager. We loved the noise. Makes dining exciting. Foie Gras was delicious. The crouton under was soggy. The Cobia dish with pappardelle was totally bland. The baked oysters were just ok. A little soggy. Duck confit tasty but the greens bland. The panacotta was delicious. Nice wine list. We enjoyed the Protea wines from S Africa"
    Dined on 2/1/2014
  • "Food is excellent: creative w local emphasis. Smart decor. Noise level very high."
    Dined on 1/25/2014
  • "Dominique's was great in every way. Great ambiance, food, and service. Our server Hailey was Amazing. The outdoor area Of restaurant was beautiful and stylish. Would definitely return."
    Dined on 1/14/2014
  • "Dominique has had several incarnations in New Orleans, and this is by far the best. The food is inventive without being pretentious and really tastes good! The restaurant is beautiful albeit a little noisy but really a fun night out ! The service is somewhat distracted and scattered but eventually you get your food/drinks! It's worth it . Make a reservation today as in my opinion it's the hottest ticket in New Orleans right now."
    Dined on 1/10/2014
  • "This is a restaurant where the entrees are a surprise when compared to the appetizers. M we had three dishes at the table including the duck and the spaghetti and meatballs. They were all outstanding in their own way and we could not pick a favorite. The goat cheese desert was a surprise as it was not too sweet and slightly savory. We wii be returning."
    Dined on 1/3/2014
  • "Since we there on New Years' Eve with a menu fixe. We will return on a regular night to savoe their other delights."
    Dined on 12/31/2013
  • "The food was great and so was the service. But it was so overwhelmingly noisy that the wait staff couldn't hear us without getting very close, and we couldn't talk to each other without shouting. Really loud. The patrons nearby were shouting, making it worse, and we really couldn't blame them--what choice did they have? for that reason, we may not go back (unless we can sit outside)."
    Dined on 12/30/2013
  • "Food was delicious. For some reason service did not match the kitchen. Lots of waitstaff running around, but it took 15 minutes for them to realize we were seated."
    Dined on 12/14/2013
  • "Very nice place on the inside in a very cool/hip part of town along Magazine Street. The wine list is fantastic although I didn't go with wine the night I went. Ordered three dishes. Started with the raw oysters covered in a creamy/tangy sauce. Amazing. Definetely the best thing I ate at this meal. Highly recommended. Second was an arugala and roasted tomato salad with a lite dressing. This was good and light. The main dish was the cobia. Complete let down. Fish was a bit overdone. Funny, there are very very few restaurants that really know how to cook fish. Being overdone is so common. I just don't understand. The flavor was ok, but the dish was a let down. My buddy had the duck and wasn't too impressed. Said it was too fatty."
    Dined on 12/11/2013
  • "I usually give a restaurant a couple of months to work out the "kinks" before dining there. But Martinique opened in my neighborhood within walking distance, so we went for an early dinner shortly after the place opened. The staff was friendly and helpful, and, for the most part, seemed to have experience in the industry. Nevertheless, you could tell that they were still finding their way. The only major malfunction was that the kitchen picked up the signal too early and sent out the entree while we were still enjoying our appetizer and finishing our cocktail. The server apologized right away and corrected the situation. I'm running out of characters, so I'll just say that the food was very good and we'll be back soon."
    Dined on 6/6/2013
  • "We tried this place on Saturday night. The food was fantastic, with all sorts of interesting takes on Louisiana classics. The restaurant itself is lovely, the outdoor space looks beautiful but it was too cold to sit outside the night we were there."
    Dined on 12/7/2013
  • "This was a fabulous experience! Bar is small but has a great selection, and interesting house created cocktails. The food was outstanding. The service was almost French service, despite a more casual atmosphere-a really great touch. And normally I don't like TVs in restaurants of this caliber, but it was a night with an important football game, so it was a nice perk! I have been here before and it was really good, but it seems to have gotten even better."
    Dined on 12/7/2013
  • "As a local I was extremely excited to see the relocation of this gem. Has some of the best food in the city. Easily in the upper echelon of our dinning options. Every aspect of the experience is to shelf. This is one not to be missed."
    Dined on 12/5/2013
  • "The first thing that will hint that you are in a special place is the exterior and interior of this "gem" of a restaurant. It is sheik and extremely well decorated. The greeter exuded the hospitality of a close friend and welcome our request to have a tour of the well appointed restaurant. Our waiter was extremely helpful and well trained in all aspects of fine dining. The wine is very impressive and will match any diners budget and taste. And the food was excellent! The fish was fresh as was all of the other dishes that we enjoyed. For those of you that enjoy a very good bread, you will be very pleased. Set in an area with a lot of activity you will be pleased by their off street parking!"
    Dined on 12/5/2013
  • "the food and the service were out standing, and our waiter paired our meal with a very nice wine. we are looking forward to our next visit."
    Dined on 11/29/2013
  • "The service was excellent! And, the food was excellent. Nice decor. Really like the vertical herb gardens. Glad to see they have a happy hour special. That will be fun to do after work once in a white! And, the patios will be the scene for happy hour during nice weather!"
    Dined on 11/30/2013
  • "New Orleans has a plethora of good restaurants to choose from and I would place Dominique's at the top of the list. Chef Dominique presents unusual dishes that peak one's culinary curiosity, dishes such as crisp lamb belly served with white beans and kale, and an octopus and flounder ceviche that was divine! We also tried the shrimp ceviche which had great citrus flavor with overtones of heat. Our waiter prepared a lovely tea for me with fresh lemons and peppermint, such a beautiful aroma! And such a nice personal touch. The ambiance, with a modern flair to the decor, was relaxing yet quite interesting. Dominique's has a lovely outside courtyard for dining in good weather which we almost always have in New Orleans. We can't wait to go back!"
    Dined on 11/19/2013
  • "The food and service were very good. The noise level was loud. Loved the patio"
    Dined on 11/16/2013
  • "The food was ( I can't think of an adjective high enough to use so I will resort to) Outstanding. Service was great! atmosphere wonderful! This is my favorite restaurant in New Orleans, and that is saying something."
    Dined on 11/9/2013
  • "I was excited to bring our out of town guests to Dominiques on Magazine after a previous visit in March 2013 left us with the impression that it was an exciting hip place with great food. However, this time, the food was uninspiring...I was surprised at how little the menu had changed. Our guests commented many times at how loud it was. Sorry...really wanted it to be a special occasion restaurant I would return to, but now I probably wont."
    Dined on 11/1/2013
  • "Dominique's on Magazine is the whole package -- and more! Reminds me of a hip LA restaurant (without the snobbery factor) but with the fabulous cuisine that makes the great New Orleans restaurants unique AND with service that is "Brennan like" in its perfection. The cocktail list is outstanding (maybe a little heavy on gin drinks -- which seems to be the trend everywhere --WHY???) as is the wine list ..... Shrimp cerviche, cobia, spaghetti & meatballs (brown gravy) are awesome and last night I had sauteed soft shell crab that was so good -- I caused a scene! Also, love the signature green apple cotton candy! No, I don't work there, we just love to go out to eat and absolutely love DOM and it is one of our new favs"
    Dined on 10/30/2013
  • "The place has a great vibe, our waiter seemed to have had too much chicory coffee as he was wired and spouted the oddest line I may have ever heard to describe a dish. "The beet salad is---fiberous" After he left I asked if I had indeed heard that right----hello? The meal was very nice and though I enjoyed it, it isn't a must-return on our next jaunt to Nawlins."
    Dined on 10/7/2013
  • "Delightful restaurant with modern upbeat decor, friendly and professional staff. Food was excellent with right sized portions and plated well. I would recommend the restaurant as a good choice to get away from the Quarter. Noise level a bit high but not over the top. A repeater."
    Dined on 10/16/2013