dominick's restaurant - West Hollywood, CA | OpenTable
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Dominick's Restaurant
Dominick's Restaurant

Dominick's Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.dominicksrestaurant.com
  • Email: Bossert.domsrest@sbcglobal.net
  • Phone: (310) 652-2335
  • Hours of Operation: Dinner: Sunday - Thursday: 6:00pm - 12:00am, Friday - Saturday: 6:00pm - 1:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Brandon Boudet
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Delivery, Fireplace, Full Bar, Late Night, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Dominick's has semi-private seating available for parties of 15-180, for cocktails up to 350.
  • Private Party Contact: Brandon Bossert (310) 652-2335
  • Special Events & Promotions: Dominick's is available for holiday parties, movie premiere parties and record launch parties. email Bossert.domsrest@sbcglobal.net

Getting there

  • Cross Street: Roberston Blvd & San Vicente
  • Parking: Valet
  • Parking Details: Street parking also available.
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A word from Dominick's Restaurant
A Los Angeles institution, Dominick's serves updated Italian classics in a lovely setting that is romantic enough for a date, yet forgiving enough for dinner with the family. Don't miss the gorgeous brick patios or the 3 course "deal of the century" Sunday Supper for $15.
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Dominick's Restaurant
4.2
80 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerOutdoor Dining
Featured Reviews
  • "The whole staff including our waiter was wonderful and the Sunday Supper and wine was better than we had anticipated..."
    Dined on 4/23/2013
  • "Dominiks is both a faithful neihborhood joint and a cosmopolitan "milieu." It's one of our long-time regular places, and..."
    Dined on 4/18/2013
  • "Old school Italian fare so a little richer in taste (ie butter). Outdoor covered patio is large and comfy. Love the fire..."
    Dined on 4/15/2013

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