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Domani Bistro
Domani Bistro

Domani Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.domanibl.com
  • Email: ericadomani@gmail.com
  • Phone: (813) 644-5995
  • Hours of Operation: Brunch: Sunday 11:00am - 2:00pm
    Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm,
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, American, Contemporary European
  • Executive Chef: Alex Knezevic
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wine, Wine Bar
  • Catering: Please contact ericadomani@gmail.com for further inquiries.
  • Entertainment: Live Jazz every Friday and Saturday starting at 7:00pm!
  • Special Events & Promotions: Wine Tasting Every Wednesday starting in August!
    Sunday Brunch starts on August18!

Getting there

  • Cross Street: North Street
  • Parking: Public Lot
  • Parking Details: On site parking and street parking.
A word from Domani Bistro
Culinary ingenuity steeped in tradition. Home made pasta, gnocchi and focaccia bread, fresh daily! Hand-crafted cocktails created by mixology legends. Located in the heart of Seminole Heights, the pulse of Tampa"s Culinary Arts Scene. Domani Bistro is the peak of dining pleasure. We look forward to entertaining you.Continued
Foodspotting photos
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Diner Reviews
  • "We loved the restaurant but they mixed up our order and the New York Strip was rare and full of marbling, the filet was medium and tough. it was Christmas Eve and we did not want to ruin the dinner for our guest so we ate it but it was an expensive dinner that was not good."
    Dined on 12/24/2013
  • "Second visit and it proved the first was no fluke. Had a very good meal. Lively place this time. Last time was rather quiet...maybe it was the day of the week but I don't recall. This time was a Friday and the place was mostly full. Excellent value. Prices are very reasonable. We definitely recommend it."
    Dined on 12/20/2013
  • "Came here for my moms birthday and she loved it! Asked for a standup in a bar on open table and they reserved one For us! I was very impressed w that. For is always amazing. Our server on this night was particularly fabulous. The only thing I would suggest is to sit in the bar area. I prefer more people around when I'm out to eat and the dining room is a Little sterile and quiet for my taste. Wasn't my first visit and def won't be my last."
    Dined on 12/14/2013
  • "Domani's is an exceptional gem that caters to the foodie."
    Dined on 11/30/2013
  • "The food was delicious, but the desserts were a little deceiving."
    Dined on 11/16/2013
  • "Decent food for the price. The server, Mindy, was very accomplished. There was a change(upwards) in the house wine prices which is not reflected on the website. The main drawback is the noise level, which makes it difficult to have a conversation. Overall, the food is good and prices are reasonable."
    Dined on 11/16/2013
  • "This was a wonderful dining experience from beginning to end! Made our reservation on Open Table, specifying our preferred table. While the restaurant was PACKED upon our arrival (10 minutes late) our table was ready and waiting...it may have been the only open table in the place at that point. Our server was lovely and attentive. I had the lamb, hubby the filet...it was a perfect evening!"
    Dined on 11/16/2013
  • "In Fine Dining I would highly recommend this restaurant for celebration. The setting is very intimate and private for a romantic dinner. The food was top knotch."
    Dined on 11/14/2013
  • "The menu has changed with the season and while we miss some old favs, there was so much to love once again. Definitely recommend the eggplant parm-- tasty, slightly crisped breaded medallions of fresh eggplant, with the perfect consistency of cheese and sauce made for a tasty dinner. Leftovers were yummy for lunch the next day too! Our table also had salmon cake appetizers ( YES!), tater tots (don't miss) . mahi ( good) , filet. Osso Buco and the chicken- in a tasty cream sauce. All were scrumptious. Bosco whipped up some great drinks, service was great, as usual, local talent playing 40s standards added to the liveliness and ambience. Love how friendly other diners always are- great food/atmosphere, no pretense."
    Dined on 11/16/2013
  • "We are regulars for an after dinner drink, but recently became enamored with teh foo. The appetizer tater tots, lemon risotto and short ribs are brilliant. But recently, we tried their watermelon tower salad- a sensational mix of glazed balsamic, fresh local greens and caramelized onions and crisp refreshing watermelon. A true gastronomic adventure great for warm weather. Cant wat til the dish returns next summer, Their tuna was also delectable and we enjoy the local musical talent, friendly folks at and around the bar and the way it feels like you have returned home. Ahhhhhhhhhhhh. Bosco's potions are also worth a try!"
    Dined on 9/28/2013
  • "Food and service were outstanding, one of my new favorites!"
    Dined on 11/10/2013
  • "We usually come for the great bar scene and food weekdays and were pleasantly surprised to see the restaurant take it up a notch on weekend with lively music and slightly more formal. Will be back!"
    Dined on 11/8/2013
  • "Having seen the restaurant several times and heard from a friend that is was great we decided to give it a whirl. The food and service were great and the presentations were fabulous. We will become regulars here as it was that good. Give it a try."
    Dined on 10/23/2013
  • "Domani Bistro is a gem that's worth driving to Seminole Heights. Parking is easy; ambiance is great. Our server was very knowledgeable about the entire menu and helped with recommendations. There is a great piano/ trumpet duo that provides just the right level of music for dining and drinking. Great range of food. The fried anchovy appetizer looked very interesting, though we opted for grapes rolled in a soft cheese and encrusted with pistachios. For dinner my husband had grouper accompanied with fresh peas. I had eggplant parmesan which was cooked just right and served over pasta. The bar specializes in hand-crafted cocktails. We will be back, and we’ll bring friends."
    Dined on 10/19/2013
  • "Domani was very good. The menu was creative - think Tempura anchovies for example. Their bread dipping sauce was made with an excellent olive oil and non-typical spices. Everything we had was excellent and we will definitely return to try other items. We went on a Thurs about 6:00 and we were the only people in the restaurant the whole time even though they seemed to have a fair crowd at the bar. Hopefully this is not typical because they really need to stay open for business."
    Dined on 10/10/2013
  • "My friends and I went to Domani Bistro because my friend, Dwayne White, was playing trumpet there that night. We had no idea what to expect from the restaurant but planned to eat there, too. What a pleasant surprise! The wine was great, and the food was even better! Most importantly, the food was not salty. Most restaurants ruin the flavor with too much salt. We senior citizens cannot eat that much salt and usually go home with swollen ankles and high blood pressure. Domani's chef knows to flavor the food with natural ingredients and spices, not an overabundance of salt. Thank you very much, and we will be back. The music was great, too."
    Dined on 10/11/2013
  • "We really enjoyed our dinner here. Nice place, very friendly staff and interesting menu. Love, love, loved the Rolled Grapes. We could have eaten a plate full. Hubby had the Pork Shank Osso Buco and he raved about the obviously house made pasta that came with it. I had Grilled Grouper. It was OK. The peas it came with were a little bland and undercooked for my taste. The fish was cooked very nicely and I was liking it until I got a mouth full of scales. I removed the rest of the skin from the fish and did eat the rest. It was good, except for the scales. I mentioned the scales to the server and it ended there. I did eat it all but I guess I expected some response from the server like I'll tell the chef. We will be back though."
    Dined on 8/17/2013