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Dolphin Restaurant
Dolphin Restaurant

Dolphin Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://DolphinRBL.com
  • Email: info@dolphinrbl.com
  • Phone: (914) 751-8170
  • Hours of Operation: Hours of Operation: Lunch: Monday - Saturday, 12:00 PM - 3:00 PM, Brunch: Sunday 11:30 AM - 3:00 PM, Dinner: Monday - Thursday, 4:00 PM - 10:00 PM, Friday - Saturday: 4:00 PM - 11:00 PM, Sunday: 4:00 PM - 9:00 PM
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Mediterranean
  • Executive Chef: Elio Rugova
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Private party rooms available with many party options.
  • Private Party Facilities: 225 Max Capacity • Holiday Parties • Birthday Parties • Wedding Receptions , Rehearsal Dinners • Bridal / Baby Showers • Bachelor & Bachelorette Parties • Religious Celebrations • Corporate dinners / Workshops • Private Sporting Event Viewing • Seminars • Graduation Parties • Bar Mitzvah
  • Private Party Contact: Jimmy Rugova (914) 751-8170

Getting there

  • Cross Street: Main Street
  • Public Transit: Metro North train and Bee Line buses.
  • Parking: Valet
  • Parking Details: Valet and street parking.
A word from Dolphin Restaurant
Located in the downtown waterfront of Yonkers, Dolphin Restaurant offers a Mediterranean seafood menu.
Foodspotting photos
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Diner Reviews
  • "The food was delicious - from beginning to end. Definitely a restaurant to keep visiting."
    Dined on 4/1/2014
  • "Steps away from my front door, on the Hudson, great place for a lazy brunch."
    Dined on 3/30/2014
  • "I had a wonderful time with family at the Dolphin Restaurant to celebrate my father's 90th birthday Dinner. To start we began with the Creamy Garlic Mussel which were delicious as appetizers. Any dish you order you will not be disappointed. The Sea Bass, Salmon, Seafood Bruschette, Fried Jumbo Shrimp and Chicken Portabella was enjoyed so much by everyone that they almost ate the plates. Dessert was delicious also. The Bread Pudding, Chocolate Molten Cake, Tes Leche and the Creme Brule are all mouth watering delicious desserts."
    Dined on 3/28/2014
  • "My husband and I went to Dolphin as part of Restaurant Week. Although my skirt steak was good as was the rest of my meal, it was a bit "skimpy" - only 4 slices of steak and a very small salad and small dessert. Restaurant Week should be an occasion to attract new customers that would want to come back when it wasn't Restaurant Week. I just wonder about portion size when it is not Restaurant Week. I was surprised that the restaurant was not really crowded - we did not have to wait at all for a table (not even 5 minutes) and the bar area was empty. I would go back maybe in the summertime and sit outside."
    Dined on 3/22/2014
  • "The food was good but not great, maybe the menu during restuarant week, small salad, bouabaisse served over rice which basically absorbed all the broth. Tasty but wouldn't go back. Steak entree was delicious. Dessert looked premade."
    Dined on 3/22/2014
  • "I can't say enough about this restaurant; it is my favorite for restaurant week, two times in a row!!!!!"
    Dined on 3/19/2014
  • "Service was on the slow side. Not sure if it was to limit mimosas, but many times we felt ignored."
    Dined on 3/16/2014
  • "We were recommended to this restaurant from a friend who had actually gone to a party in one of the restaurants party rooms. She wasn't too sure how the restaurant itself would be. First I have to say the parking was a bit crazy so be prepared to wait and possibly get yelled at from residents of the area as you may be blocking them while waiting for the valet to approach you. We had 8:30 dinner reservations and when I pulled up near the restaurant I was honked at, yelled at, etc by I believe residents of the downtown area apartments who aparently are tired of the valet situation for the two restuarants down there, one of which is Dolphin."
    Dined on 3/15/2014
  • "The food was delicious and the service was very good. The server was pleasant but took too much time to take order, we waited a bit for dessert order and had to ask for the check. Still it was a very pleasant dining experience."
    Dined on 3/15/2014
  • "favorite place in Yonkers.... great in the summer along the hudson river"
    Dined on 8/23/2013
  • "Took my mother out for International Women's Day. The food was pretty good, service rather fast because it just happened to be a slow period. Ambiance is a bit to modern for my taste , but overall good experience"
    Dined on 3/8/2014
  • "Yes, the restaurant on as close to 'on the Hudson' as you can be without actually having a river view. That does not justify mediocre food. The tuna dinner is uninspired and requires some kind of 'kick.' The shrimp pesto dish with pasta deserves more than 7 'small' shrimp on a sea of penne."
    Dined on 3/1/2014
  • "The appetizers were good. We had the baked clams and caprese salad. My sisters enjoyed the red sangria. The crab stuffed shrimp was a bit mushy and not tasty. However, my sister enjoyed her orange glazed salmon. The creme Brulee was ok but not the best in town."
    Dined on 3/1/2014
  • "My hubs and I went with 2 other couples. Sat at a nice round table which was perfect for conversation. Apps were yummy and i had the tuna which was delicious. Everyone enjoyed their food. Service was very good. A great night out!"
    Dined on 2/22/2014
  • "The food was just not good. The caesar salad was soggy and dripping with bottled dressing. The stuffed shrimp were too spicy without having any description in the menu that said the dish was spicy. While the service was attentive, the server listened to our concerns and complaints but did nothing about them. We were disappointed."
    Dined on 2/23/2014
  • "We went to this restaurant on Valentine's day and of course the course menu was a bit pricey. But I liked the food and the service except for the valet parking. They made me waiting for 30 minutes and after I asked them several time to check my car is coming down then I found my car key hanging on the board. So the valet parking guys didn't care and It took me more than 30 minutes to get my car."
    Dined on 2/14/2014
  • "My husband and I had a wonderful time at Dolphin. It was low key and quiet which was actually kind of nice. The service was really great, all servers were nice and attentive. The menu had a lot of choices, we got the chicken and rib eye steak which were both so, so good. I look forward to going back in the spring to enjoy the front room."
    Dined on 2/14/2014
  • "We were there on a cold Tuesday and were one table of only about five so service was excellent. Food and dessert were also very good. We're willing to change a menu item for more spicy."
    Dined on 1/28/2014
  • "The food at Dolphin was very tasty. Being an avid foodie, I really enjoyed the chilean sea bass and bread pudding. However, the service was not great. The server never mentioned the specials at our table (which we would have ordered). Overall, good food, but surprisingly no scenic view despite the location."
    Dined on 2/8/2014
  • "One of my favorite places to dine,the menu is excellent and everything is up to par."
    Dined on 1/10/2014
  • "Enjoyed lunch here on a quiet Saturday. The place was not packed so the wait staff was not overwhelmed. Service was extremely attentive. The Miso-glazed sea bass with wasabi mashed potatoes and sauteed veggies was an out of body experience and the presentation was beautiful. The location on the Hudson River is wonderful but there is not much of a view from inside the restaurant. However, its perfect for a pre-mean or post meal stroll along the River with its lovely view of the Palisades."
    Dined on 12/21/2013
  • "We love The Dolphin restaurant. The food is excellent and the view is outstanding. We frequent the restaurant for Saturday brunch mostly. We have dined at the restaurant with several family members from New England who have all enjoyed the diversity of the seafood menu and the ambiance of the restaurant."
    Dined on 12/14/2013
  • "Lobster Mac and Cheese was awesome and my wife said that the coconut shrimp was the best she ever had"
    Dined on 11/16/2013
  • "I was at Dolohin Restaurant on Mothers Day's last year and it was a disaster. It was a pre-fix menu with very limited selection and the portions were very simpy on top of that when the food did come it was ice cold and the service was terrble. I had eaten there this past week and the food was much better. If you have a picky eater this might not be the right choice for you since there is a limited menu, but the food was delicious the service was very good. This is a perfect place for a business dinner or dinner with a friend"
    Dined on 11/21/2013
  • "We tried the lunch menu from Restaurant Week this visit and were not disappointed at all. The butternut squash risotto had a nice mix of brown sugar and amaretto, while the salmon was cooked perfectly over a fair amount of lemon rice and fall vegetables. The staff were attentive and friendly, so we will return soon."
    Dined on 11/15/2013
  • "Awesome spot !! Such a Great place the ambiance,food&drinks were spectacular!"
    Dined on 11/16/2013
  • "In my book this is like a 4-star restaurant...the ambience, the food, the service, the prices, the scenery, location, etc. are all up to par. Couldn't find anything wrong with this place. I would recommend this place to anyone, I'm sure they'll enjoy it."
    Dined on 11/16/2013
  • "As I walked in the restaurant was empty and service was slow...however the food was amazing with huge portions and the service got better as the meal progressed. Will definitely be back and recommend."
    Dined on 11/15/2013
  • "just fair ...chowder a bit Luke chicken tasteless clams oreganatta very good"
    Dined on 11/15/2013
  • "Great place for dinner out! We booked a reservation during Restaurant Week in the Hudson Valley. We were not disappointed as always. Noted for its seafood, 2 of us tried the skirt steak and 1 in our party sampled the chicken portabello. Both dishes were delicious & the steak was cooked to perfection. If you go try the new england clam chowder & the bake clams. They won't disappoint. If your not a winter person wait for the summer & dine alfresco with a view of the Hudson River. Good food, ambience, great wait-staff & valet parking. What more could you ask for?"
    Dined on 11/15/2013
  • "A group of us went for restaurant week. The choices were great and the presentation was beautiful. Best of all the food tasted as good as it looked. The ambiance and the service was amazing. Would definitely go back restaurant week or not."
    Dined on 11/15/2013
  • "Went for lunch on Westchester Restaurant week food was excellent great menu choice. Will definitely return ."
    Dined on 11/14/2013
  • "The Dolphin is where "Pierview" used to be... the remodeled a little but for the most part it remained the same... the food was good. We enjoyed dinner and will come back"
    Dined on 11/9/2013
  • "Pretty place on Yonkers waterfront . Food underwhelming and RW food overlooked as I'm finding at majority of RW restaurants. Waiters pleasant and attentive as well as other staff."
    Dined on 11/11/2013
  • "The restaurant charges for a second cup of coffee!"
    Dined on 11/9/2013
  • "Everything was delicious and the service was outstanding."
    Dined on 11/6/2013
  • "Our new favorite restaurant. The food was outstanding!! A foodie's delight."
    Dined on 10/24/2013
  • "Always pleased with the food, service and ambience!"
    Dined on 10/21/2013
  • "This place was highly recommended from a good friend of mine. I truly agree! The atmosphere and food is phenomenal. This place is great for any occasion. A group of us sat for dinner and later sat in the lounge area for drinks and conversation. The staff was very attentive and polite. I truly will return to Dolphins."
    Dined on 10/19/2013
  • "Location and availability were my initial reasons for choosing Dolphin. As it turned out, I would happily drive across town and more to enjoy the delicious food. We had an outstanding Caesar salad followed by two very original pasta entrees. One was penne with salmon in a tomato cream sauce and the other, squid ink pasta dressed with clams, mussels and shrimp. I will definitely return when my travels take me to Yonkers."
    Dined on 10/10/2013