Welcome to a new era of traditional Italian cuisine at Dolce Vita, presented with a contemporary touch by award-winning Italian Chef Marco Pedrelli from Cesena, Italy.
Chef Marco has worked in some of Europe's finest restaurants and he is passionate about retaining the true flavour of
… traditional Italian cuisine. Freshness of produce and selection of the finest seasonal ingredients have always been of paramount importance for Marco and he translates this belief into his daily creations at Dolce Vita. Wine connoisseurs will appreciate the impressive selection of fine wines available. Dolce Vita has also won awards as Singapore's Top Restaurant by Wine and Dine and Singapore Tatler's Best Restaurant in 2007 and 2008.Continued