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  • Dolce Italian

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Dolce Italian
Dolce Italian

Dolce Italian Details

  • Dining Style: Casual Elegant
  • Website: http://www.ldvhospitality.com/brands/dolce-italian
  • Phone: (786) 975-2550
  • Hours of Operation: Breakfast Daily: 7:30am - 11:00am; Lunch: 11:00am - 6:00pm; Dinner: Sunday - Thursday: 6:00pm- 11:00pm, Friday - Saturday: 6:00pm -12:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Paolo Dorigato
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Gluten-free Menu, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Dolce Italian provides private dining options in our main dining room, cafe, patio and in other outlets within the Gale Hotel to accommodate your next private event. Host a small intimate gathering with a pre-fixe menu uniquely created by our Chef or allow us to arrange your catered cocktail event for your large gathering. We will tailor your event to the tastes and preferences of you and your guests.
  • Private Party Contact: Amanda Patterson (786) 975-2562

Getting there

  • Cross Street: 17th street and Collins Avenue
  • Parking: Hotel Parking
  • Parking Details: Hotel/Restaurant Valet is located on James Avenue at the following rates:

    $20 flat daily.

    Street parking is available on adjacent side streets of James Avenue and 17th street.
A word from Dolce Italian
Located on the iconic Collins Avenue in the heart of South Beach, Dolce Italian is Miami’s newest dining destination located at The Gale Hotel. Dolce’s menu offers a contemporary take on Italian classics, featuring dishes ranging from wood-roasted pizza to house-made pasta, Italian-style steaks, chops, salads, and fish dishes. The 6,000 sq. ft. space restaurant encompasses a 30 seat indoor café, 90-seat outdoor café, a wood-fired pizza bar, vibrant lounge, full-service bar and a magnetic 90-seat main dining room, where locals and tourists alike can enjoy a charming evening of indulgence.Continued
Foodspotting photos
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Diner Reviews
  • "This was cheap food, seemed microwaved. I ordered the caprese salad and instead of bring my the proper Burrata cheese that should come with this salad they melted a block mozzarella in the microwave. It was terrible. The risotto also seemed microwaved and cheap. I felt like I was eating at a restaurant on ocean drive. I would never go back. So over priced for what it is too."
    Dined on 8/16/2014
  • "I had dine in here before and thought it was great. But this time was just ok. Not coming back"
    Dined on 8/15/2014
  • "We happened upon this restaurant in passing and ended up eating here twice during our stay!!! The Lemon Risotto is, "outstanding"!! Being as I am allergic to shrimp I inquired about substituting the shrimp for scallops. Perfection!!!! My friend was craving, spaghetti and meatballs and their meatballs are a combination of lamb, beef and pork (I believe) and they were astounding. Authentico!!!!"
    Dined on 8/14/2014
  • "Everything was very good from start to finish, the only negative is the background music; to much rock and roll music."
    Dined on 8/9/2014
  • "Great location - close to, but not right on, Lincoln Road. Went with a friend and 10-year old. Waitstaff (Ennio) was warm and welcoming. Brought a great strawberry "mock-tail". Overall price point is consistent with South Beach - nice ambience."
    Dined on 8/2/2014
  • "we order 2 starters that took 45 minutes to arrive even though the place was empty. the pasta came after we asked 3 times. overcooked and the sauce was terrible"
    Dined on 7/27/2014
  • "Try the lemon risotto! Great clean flavors I pesto, lemon with perfect shrimp! Great dish! Wine list was exceptional and huge! Great date spot!"
    Dined on 7/9/2014
  • "Food was excellent waitress was friendly and outstanding"
    Dined on 6/20/2014
  • "Just another restaurant on a touristy strip. Not great, not awful. Pizza was a bit soggy. meh"
    Dined on 5/13/2014
  • "One of the best pizzas around, authentic Italian flavor. Coffee is fantastic "
    Dined on 5/11/2014
  • "Outstanding food, service and atmosphere. Recommend ordering a nice variety of dishes and sharing. The pastas are exquisite, do not miss the meatballs or Carpaccio appetizers. The Caprese salad of heirlooms and fresh slightly heated mozzarella is incredible. We also had the veal Milanese which was outstanding. They even have gluten free pasta ad am option. Service was outstanding. Our waiter Ennio was.great. Can't recommend Dolce enough! "
    Dined on 5/4/2014
  • "Concierge at The Ritz recommended this place which was only a block away. Wonderful patio seating and although Collins Ave. is right outside, enough vegetation acting as a screen provides enough privacy that you look out more than people looking in. Warm mozzarella on the Caprese salad was to die for but the tomatoes could have been better (had better ones at Ritz the night before). Lamb Ragu and Veal Milanese were both wonderful and dressing on salad that came with veal was light but with enough zing."
    Dined on 5/1/2014
  • "Excellent service. Very nice staff. Food presentation was beautiful and delicious."
    Dined on 4/30/2014
  • "In the middle of it all in south beach food was amazing! We had the pork belly appetizer and grilled octopus appetizer then split the spaghetti and meatball. Plenty of food. Excellent service and price was surprisingly reasonable."
    Dined on 4/11/2014
  • "Rare find in Miami....a perfect combination of food, service, ambiance and location, location, location"
    Dined on 3/8/2014
  • "Drinks were perfect. Shared the apps: Caprese salad, grilled octopus on a bed of lentils, meatballs with polenta. Eggplant and spinach sides, Veal milanese (huge portion) and fish. All good."
    Dined on 3/8/2014
  • "Great food and a very extensive wine list. The service was outstanding, as was the hostess who greeted us. The place is beautiful, the lighting perfect, and the food delicious."
    Dined on 3/7/2014
  • "Despite the short time of existence, the Dolce Italian has everything to keep on for a long time. The atmosphere is very nice, the dishes were very well prepared and tasty and the wine list offered options for all tastes and spending. For sure I will come back sometimes"
    Dined on 3/6/2014
  • "Lots of Italian choices in South Beach - this one rises to the top for food quality and value. We were greeted and seated promptly at an outside table (Tuesday night - weekends you'll wait unless you're an early bird/night owl). Solid italian menu with a broad selection and price range. We did the foodie thing, but the gang next to us was happy with their brick oven pizzas. Pasta was fresh and cooked perfectly. Sauce (or 'gravy' as we say here) also vibrant - oh and the antipasto was also a strong performer. Wine list is good - 'by-the-glass' has some solids on it - but like any SB eatery, you'll pay for it- just a get a bottle, sit back, and enjoy the parade along Collins Ave. NWG"
    Dined on 3/3/2014
  • "I would not recommend this restaurant. I thought it was mediocre at best."
    Dined on 2/14/2014
  • "This is a great place for special occasions or if you just want a great food with a nice atmosphere. The service was great and the food was fabulous. Especially the potato ravioli."
    Dined on 2/3/2014
  • "Love the food and atmosphere. Always my favorite place to go."
    Dined on 1/27/2014
  • "This was the second time we had dinner here and we loved it this time just as much as the first time we were here. The food and service were great! The wine list is way over priced, but that is the norm for South Beach."
    Dined on 1/25/2014
  • "Service was wonderful and the food was great --we can't wait to return!"
    Dined on 12/31/2013
  • "I have been to Dolce twice and have really enjoyed each visit. I highly recommend this restaurant for its tasty food, choice of spirits, friendly attitude and cool/comfortable decor. You won't be disappointed."
    Dined on 12/28/2013
  • "Food menu has some of the usual fare you would expect to see and others that are very creative. The scallop dish wrapped in speck is incredible as well as the baccala and pork belly apps. Pizzas come to the table perfectly cooked and still bubbling. The wine list has something for everyone. Its creatively put together. Make sure you save room for dessert and have the budino or panna cotta. Cant wait to try again!"
    Dined on 12/25/2013
  • "The salads are delicous and colorful. You can have anything from pizza to well prepared entrees"
    Dined on 11/30/2013
  • "Food was excellent. Entrees a bit pricey for area."
    Dined on 11/27/2013
  • "I have been to Dolce several times and the food and service Remain top notch. Our friends from out of town loved it! We shared appetizers, the meatballs, octopus and Calamari and they were all delicious. Our entrees were just as tasty and while the portions are not huge, they are adequate and leave you very satisfied. The panna cotta was delectable!"
    Dined on 11/23/2013
  • "Pizza amazing! Pasta also good. Service very quick. Great for kids too"
    Dined on 11/13/2013
  • "It was my fiorst visit as many have reaved about how wonderful it is and I have to agree. However rich the portions are I thought that the portions were rather small on some dishes for the price."
    Dined on 9/30/2013
  • "I went Dolce on a girl's trip to Miami. My expectations of this restaurant were met and went beyond. Hands down the best mozzarella I have ever eaten. The food is delicious and worth the price. I can't wait to go back"
    Dined on 9/26/2013
  • "Great food, service was great, our waiter really took his time going over the entire menu, he knew it inside and out, ...he was an awesome waiter!"
    Dined on 9/25/2013
  • "Fantastic experience!The food was excellent and the service very good.I will recommend and certainly will be back"
    Dined on 9/13/2013
  • "A nondescript exterior leads to a warm and interior with a second level dining room that is very comfortable. Our server, Camillo, was knowledgeable if somewhat inexperienced. Appetizers of salad and Fritto Misto were well prepared and very good. Main courses of Eggplant and Short Rib Ravioli were both excellent. Service was good and the atmosphere very comfortable until a large, boisterous group was seated nearby. The manage noticed and moved them to a back location away from other diners. Most appreciated. Nice ambiance, good food, attentive service, what more can you ask for?"
    Dined on 9/10/2013
  • "Walked into the Gale lobby which is the downstairs area of the restaurant. Great vibe - lots of energy. We were escorted upstairs to the dining room. Intimate smaller space - perfect for good conversation. Server was genuine and helpful. The wine list is varied with prices that are well under other SoBe restaurants. We started with a Charcuterie Platter of smoked meats and fresh mozzarella -DIVINE. There was so much on the platter we shared a pasta of Short Rib Ravioli -YUMMY. My only suggestion is that the server should have split the entree among two plates, without my having to ask. That is really the only off thing about the restaurant. Great Gem in SoBe. Can't wait to go back"
    Dined on 8/26/2013
  • "The food was great! The wine list was poor. We enjoyed it but it was nothing special although my pasta was amazing the rest of my party didn't agree as much."
    Dined on 8/3/2013
  • "Best food on sobe..Edgar was a fantastic waiter...good vibe.."
    Dined on 7/27/2013
  • "Great traditional Italian restaurant on South Beach. Way better food than most of the places down here that are mostly selling location. Great service, and the food was good. I tend to have very high standards for food, so I gave it a four, but will come back when in the area."
    Dined on 7/26/2013
  • "The servers kept bringing us food that were for other tables - 3 different times. 1 server was very attentive, but the service needs some work."
    Dined on 7/7/2013