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  • Doi Moi

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Doi Moi

Doi Moi Details

  • Dining Style: Casual Elegant
  • Website: http://www.doimoidc.com
  • Phone: (202) 733-5131
  • Hours of Operation: Daily: 5:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Southeast Asian, Vietnamese, Thai
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes

Getting there

  • Parking: Public Lot
A word from Doi Moi
Doi Moi, featuring Thai and Vietnamese street food, to open on 14th Street.
Foodspotting photos
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Diner Reviews
  • "Upside: Nice atmosphere (though it's rumored that the ladies room wallpaper is quite offensive to families and to people from Viet Nam). Downside: The hostess seemed flustered. The Lambrusco was not quite chilled. The chive and mushroom dumplings were literally filled with chives. The tofu curry was all heat, no flavor; a serious chef would try to impress with the only vegetarian entree. The beef was meh. The music was inconsistent."
    Dined on 6/28/2014
  • "Came here with high expectations, as a lot of my work colleagues enjoyed Doi Moi. The experience was disappointing. While the food was decent, the service ruined the experience. My boyfriend was disappointed with his cocktail (recommended by server) and my Thai iced tea was more of a shaved ice drizzled with minimal Thai tea. The server was polite, but he brought out my entree first and then we had to wait 20 or so minutes before my boyfriend's dish came out. This is unacceptable- my dish was cold by the time his dish came out. That being said, the meat in both dishes was tender and tasted well. The server showed up rarely to check on the table, even though a large group of servers stood there talking the entire time."
    Dined on 7/4/2014
  • "This was our second visit to Doi Moi, and it did not disappoint! The quality of the food remains outstanding, from the stir fried morning glory to the divine raw scallops to the yummy radish cakes. Dumpling starters were pleasantly filling, and paired splendidly with a crisp vinho verde. Having lived in Thailand for a year, I know authentic Thai food when I taste it. This place is the real deal. The only slight letdown was with our server, who did not check on us as often as he should have. The food comes out quickly here, and is eaten even more quickly! Servers should check back frequently, as diners at Doi Moi will undoubtedly want to order more! The menu is extensive, and we are already looking forward to our next visit. Aroi Mak Mak!"
    Dined on 6/15/2014
  • "Nice atmosphere with good food. The Radish cakes were very flavorful and perfectly crispy and hot. The Beef appetizer was also delicious. Very flavorful and tender meat. The tofu salad was refreshing. The tofu itself was not so flavorful, and the texture was a little too spongy to warrant me ordering it again. However, the herbs and dressing were flavorful and spicy. We also ordered the crispy whole fish. It was very crispy, and flavorful. It was a bit messy and difficult to eat, trying to pick all of the meat off of the bone. I would return and try some different dishes and I would recommend that they really expand their beer menu to reflect the tastes of the craft beer movement."
    Dined on 6/12/2014
  • "Doi Moi is a welcome addition to the 14th Street dining scene. Knowledgeable and helpful servers, excellent food, good menu choices and a nice mix of ages of the diners."
    Dined on 6/12/2014
  • "The food at Doi Moi sparkles. Everything we order was a delight - not your run of the mill Asian cuisine."
    Dined on 5/31/2014
  • "Enjoyed delicious dishes including fried beef and Chang mai chicken! Go with several people so you can enjoy more options!"
    Dined on 6/4/2014
  • "Doi Moi is way off my beaten path - I live in Bethesda - but went with a friend a year or so ago and was hooked. The food is amazing - every little thing tastes delicious. Radish cakes - who would have thought those would be so delicious?"
    Dined on 5/20/2014
  • "Great experience hear sharing various plates with my family. Many of the dishes on the menu I had never tried before, but loved them all! Make sure you like spicy food before stepping inside :)"
    Dined on 5/15/2014
  • "third visit best yet, can't wait for fourth, fifth, sixth, seventh, (enough characters)"
    Dined on 5/18/2014
  • "The food was good but the service was lacking. We had to ask over and over for things. Our server was never around"
    Dined on 5/14/2014
  • "After a first bad experience (service was indifferent to our needs and the food came out cold), I tried it again because it seems popular. The same experience was repeated. I told the server I would have the same thing as my mom, she brought out one dish thinking we were sharing it. Wrong. My mom noticed her meat was pink, so she asked the server to have it cooked more. My mom never complains, but I told her that a restaurant can't fix a problem without knowing about it. The server said, that's how we cook it, but took it away anyway and brought it back with black edges. Only about six pieces of meat remained after cutting off the fat. Finally, neither my mom nor my friend could taste their meals because of the spice. Not a third time."
    Dined on 5/10/2014
  • "Doi Moi is the BEST restaurant in DC. The menu is fantastic. Our biggest dilemma is that we want to order one of everything on the menu. "
    Dined on 5/4/2014
  • "We were a group of four who came out of curiosity. Because of the restaurant's Vietnamese name, we were really expecting more Vietnamese dishes. Instead we found the menu to be predominantly Thai. We selected 3 dishes : the pineapple salad, duck breast w/ red curry & Cha Ca La Vong. We loved the first two which were delicious, but were very disappointed with the favor less fish dish. For a dish listed in the "share" column, the fish was just a tiny morsel (not even enough for one person) propped on top of a mound of dill and mint and a bed of slippery rice noodles that were drowned in a terribly diluted & bland fish sauce, so totally Un-Vietnamese. To taste the authentic Hanoi style Cha Ca La Vong, go to MINH resto in Clarendon, Va. "
    Dined on 5/4/2014
  • "Wonderfully designed, conversation-friendly eating establishment with well-trained staff who know when to leave you alone and how much to explain. Everything reads as fascinating and created with a vision and distinct point-of-view, but you need not over-think it, either. You can order freely and feel safe knowing what you get will be perfectly balanced and edible. Even the desserts are well thought out. Great wine list. "
    Dined on 5/3/2014
  • "With a name like Doi Moi, I thought this restaurant would focus on Vietnamese food, but there were quite a few Thai dishes too. I'm not complaining because I love both cuisines and Doi Moi's fusion style is nice. I highly recommend the delicious steamed chives dumpling, halibut red curry (very spicy!), and mussels in lemongrass. The restaurant space is beautiful - modern, spacious with great big windows. Service was efficient but not exactly friendly."
    Dined on 4/24/2014
  • "Great atmosphere and great food. Be adventurous and order several dishes."
    Dined on 4/23/2014
  • "Want to order something risky on a menu? Order a raw scallop dish. Freshness is key. Having enjoyed everything on the Doi Moi menu, previously, it was time take the test.... It was refreshing and subtlely flavored. Passed with flying colors!"
    Dined on 4/20/2014
  • "I don't understand places that bring out your food when it's ready. The pod was delicious, but it's arrival at sporadic times made me think that the kitchen is lazy, regardless if that is true or not. The food and service otherwise was fantastic. The blue crab fried rice was a delicious side, as well as the fried radish cakes and morning glory. We'll go back again."
    Dined on 4/5/2014
  • "Doi Moi provided a fantastic experience for dinner this past Saturday. The fried radish cakes were particularly great, and a little change of pace. I will be recommending Doi Moi, and can't wait to go back myself."
    Dined on 4/5/2014
  • "My boyfriend tried Doi Moi for the first time and had a great night. We tried several dishes and our favorites were the seared scallops in green curry and the bun bo xao. Wines by the glass were a little pricey so we opted for a $25 bottle of white wine. Highly recommend and will definitely be back!"
    Dined on 3/30/2014
  • "Really enjoyed dining at this stylish restaurant with wonderful thai food. The vietnamese curry soup was just perfect and the server and kitchen were very helpful with my food allergies. Would definitely return to Doi Moi. Loved it!"
    Dined on 3/30/2014
  • "Food was very pricy for small portions and super spicy. They were unwilling to make any substitutions. When my friend had to return her dish because the spice was too strong to eat, they offered to bring her another dish and then tried to charge is for both! Their famous vegetarian and vegan menu was simply the main menu cut down to show the veg/vegan/gluten free items. Very disappointed."
    Dined on 3/26/2014
  • "Huge fan of Vietnamese food, which can be hard to find within the district (apart from chains that don't do too much authentically). This was very refreshing because it had many dishes I hadn't seen since my time in Vietnam such as the Cha Ca La Vong (cod with turmeric and till). Service was great and the atmosphere was fresh and vibrant."
    Dined on 3/16/2014
  • "We had read a review in the Washingtonian that was not very flattering. Either Doi Moi has improved greatly or perhaps the reviewer was someplace different. We ordered far and wide on the menu, guided exceptionally by our waitress. Service was really good and we enjoyed every dish. Some really unique, creative dishes. The menu is perfect for a couple like us, we enjoy lots of smaller sharing plates spread out over a comfortable period. The place opens at 5 and by 5:15 it was moderate, by 6 it was full. We were through the door early but knowing what we know now it would have been worth standing in line for a table. Go. Go early."
    Dined on 3/15/2014
  • "The food was excellent - definitely try the morning glory as a starter. The food comes out as it is ready so it's a good place to share with your company or else you might be eating alone."
    Dined on 3/10/2014
  • "Had my first dinner after hearing rave reviews recently. Met and exceeded expectations. Excited to go back again soon."
    Dined on 2/25/2014
  • "During the meal and afterwards, all my girlfriend and I could keep talking about was how we wished we were back in Laos, Vietnam, Thailand, and Cambodia. That's how good the food was. It was our first time at Doi Moi, but we'll be back,"
    Dined on 3/1/2014
  • "Good to very good. Grilled shrimp yummy as was the pork belly, even though the latter was quite fatty."
    Dined on 3/1/2014
  • "Spicy food options with limited opportunity for functional protein. Everything that was protein option was a little two out there (and I'm typically open to a lot). If you don't like spicy, do not go here."
    Dined on 2/24/2014
  • "All of the food we ate at Doi Moi was really good. We shared four appetizers, of which I'd recommend the marinated beef, and two favorite meals at our table were the chicken and noodle curry and the blue crab fried rice. The food was tasty and tender. Portion sizes were normal - most might say small the way we eat today. You definitely had room for dessert at the end although the dessert selections are really minimal. Service was good until it got crowded and then it took forever - waiter didn't even seem to be in a rush. We waited at least 30 minutes for our bill after desserts were cleared."
    Dined on 2/25/2014
  • "Beautiful restaurant with fabulous food. We enjoyed our meals and the ambience. Would recommend this restaurant any time."
    Dined on 2/19/2014
  • "My friend and I tried the coconut lemongrass chicken wings, mushroom garlic and chive dumplings, fried pineapple and the sea scallop curry. As someone who eats meat very very infrequently and prefers seafood when I do eat me, it was very surprising to me that I actually preferred the chicken wings to the scallops. The scallops themselves were great but the curry they came in tasted a little fishy to me. The chicken wings were very tasty, well fried and came with a great sauce. The dumplings were wonderful and the fried pineapple was a surprising dish that I really loved. Cocktails were small but presented very well and our waiter was superb. He was very friendly and welcoming and made us feel comfortable the whole time."
    Dined on 2/19/2014
  • "The sablefish was amazing. The noodle dish was great as well, but I did not stand out. Reservations are only at 5, 5:30 and 6, otherwise it is first come, first serve."
    Dined on 2/14/2014
  • "Our server made great recommendations and the food was delicious - marinated steak, bok choy, chicken. All were delicious. Did not love the cocktails as much. Service was great."
    Dined on 2/15/2014
  • "Look, we don't hold on back when we dine out and it is hard to feel sticker shock in this city, but for what we spent, the meal was pretty minimal, compared to what a meal would be at Rose's Luxury, Kapnos, an Andres restaurant, or some of the other hot spots around town. The food was definitely delicious but quite steep. I think we would have left a bit happier if the drinks had any alcohol in them, but we each had two cocktails (from the tasty but limited menu) and didn't feel a thing... they were more a delicious soft drink than anything else. In short, don't make this your first stop on the dining scene because, remarkably, you can get more bang for your buck elsewhere."
    Dined on 2/10/2014
  • "Really amazing food. We ordered a bunch of dishes to share and everything was incredible. Definitely get the spicy cashews, and the jungle curry."
    Dined on 2/1/2014
  • "Had a uniformly excellent first experience at Doi Moi. Server was knowledgeable about the menu and with one exception everything exceeded expectations Daikon radish cakes were bland, but the dipping sauce was tangy and perfectly balanced, and they were a good respite from the scallops, which were indeed "phet" (deliciously so). We enjoyed the scallops, the duck curry (soak up the sauce with sticky rice), a buttery and luscious sablefish, and the coconut panacotta. Drinks had just the potency. A great take on two great cuisines. "Doi Moi" is well chosen."
    Dined on 1/16/2014
  • "Not SF's Slanted Door but the best SE Asian food I have had in DC."
    Dined on 1/12/2014
  • "We loved Doi Moi. Can't wait to go back. The place was so cool looking, comfortable and the food was delicious and interesting."
    Dined on 1/12/2014