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> Doi Moi information
Reserve at Doi Moi
1800 14th St. NW
Washington, DC 20009
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$30 and under
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Doi Moi Details
Hours of Operation:
Daily: 5:00pm - 10:00pm
AMEX, MasterCard, Visa
Southeast Asian, Vietnamese, Thai
A word from Doi Moi
Doi Moi, featuring Thai and Vietnamese street food, to open on 14th Street.
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The menu is rather large and
includes a variety of interesting dishes. At our waiter's suggestion, we opted for the radish squares and the squash blossoms which were both just OK - nothing exceptional. For the main course we shared a whole fish (fried) which also was just OK along with a side of certain green leaves (?) which were mostly tough stems. Overall, the food was fine but nothing overwhelmed us or evoked a special response."
Dined on 8/2/2014
The food was really good but
somehow not entirely satisfying. The service was bad. Our waiter was slow and disorganized. I will definitely be willing to try Doi Moi again and hopefully have a much better experience."
Dined on 7/25/2014
Everything we were served, from
the appetizers to the entrees, was so fresh and light. It was almost filling. But the portions are relatively small which left us feeling that maybe we should have added a salad. The "Asian" Duck Confit was tender and flavorful and quite different from the Belgium/French version. The addition of extra sauce made it even more palatable. The kitchen may want to consider adding just a bit of additional sauce to the plate. I would have liked more selections on the dessert list but all in all it was a good dining experience and I will try it again."
Dined on 7/25/2014
From some of the reviews, I had
expected to find authentic Thai food. While it was very good, it seemed pretty Americanized in my opinion. It was an enjoyable meal and our server was super, but overall it didn't meat my expectation that I'd be served food like I ate in Thailand."
Dined on 7/24/2014
Twist on Seattle's Ba Bar and any
number of SF /LA Vietnamese upscale street food small plates, but twice as expensive. Fresh ingredients (except mushy halibut in the curry), evenly spiced. OK for before the theater; won't be rushing back for more."
Dined on 7/18/2014
Some of it is quite spicy or hot,
but generally outstanding and interesting food. Service has been hit or miss."
Dined on 7/16/2014
It was my third time dining at doi
moi and all three times have been delicious and fun! Love the marinated beef appetizer and the salt and pepper squid. The papaya and tofu salads are really tasty too. The crispy fish and roast chicken are awesome share dishes and the morning glory and string beans are must order veggie sides! We had a dry Riesling from Australia and it was the perfect complement! It was a little loud inside so recommend sitting outside if the weather is cooperating. Great place overall and definitely plan to return soon!!"
Dined on 7/15/2014
I'm Vietnamese and I'm not sure if
the dishes are better than those found at less expensive Vietnamese restaurants. The dishes are extremely spicey for me. Overall, it was a good dining experience, but I wouldn't rush to go back."
Dined on 7/14/2014
Not worth overpriced Thai fusion
food. Service rushed and notified friendly. With so many amazing Thai good options in the city and nearby, suggest skipping. Expensive and not tasty."
Dined on 7/14/2014
First time and was really pleased.
Had helpful thoughtful waitstaff, they seem to have a team set up for the areas and worked very well. Interesting mix of starters and entrées, mix-and-match, reasonably priced and exceptionally well-prepared. Attractive decor."
Dined on 7/11/2014
Came here with high expectations,
as a lot of my work colleagues enjoyed Doi Moi. The experience was disappointing. While the food was decent, the service ruined the experience. My boyfriend was disappointed with his cocktail (recommended by server) and my Thai iced tea was more of a shaved ice drizzled with minimal Thai tea. The server was polite, but he brought out my entree first and then we had to wait 20 or so minutes before my boyfriend's dish came out. This is unacceptable- my dish was cold by the time his dish came out. That being said, the meat in both dishes was tender and tasted well. The server showed up rarely to check on the table, even though a large group of servers stood there talking the entire time."
Dined on 7/4/2014
The food was interesting, but
there is nothing I would go back for (I don't live in the neighborhood, and there are lots of better places I would return to)"
Dined on 6/29/2014
Upside: Nice atmosphere (though
it's rumored that the ladies room wallpaper is quite offensive to families and to people from Viet Nam). Downside: The hostess seemed flustered. The Lambrusco was not quite chilled. The chive and mushroom dumplings were literally filled with chives. The tofu curry was all heat, no flavor; a serious chef would try to impress with the only vegetarian entree. The beef was meh. The music was inconsistent."
Dined on 6/28/2014
This was our second visit to Doi
Moi, and it did not disappoint! The quality of the food remains outstanding, from the stir fried morning glory to the divine raw scallops to the yummy radish cakes. Dumpling starters were pleasantly filling, and paired splendidly with a crisp vinho verde. Having lived in Thailand for a year, I know authentic Thai food when I taste it. This place is the real deal. The only slight letdown was with our server, who did not check on us as often as he should have. The food comes out quickly here, and is eaten even more quickly! Servers should check back frequently, as diners at Doi Moi will undoubtedly want to order more! The menu is extensive, and we are already looking forward to our next visit. Aroi Mak Mak!"
Dined on 6/15/2014
Nice atmosphere with good food.
The Radish cakes were very flavorful and perfectly crispy and hot. The Beef appetizer was also delicious. Very flavorful and tender meat. The tofu salad was refreshing. The tofu itself was not so flavorful, and the texture was a little too spongy to warrant me ordering it again. However, the herbs and dressing were flavorful and spicy. We also ordered the crispy whole fish. It was very crispy, and flavorful. It was a bit messy and difficult to eat, trying to pick all of the meat off of the bone. I would return and try some different dishes and I would recommend that they really expand their beer menu to reflect the tastes of the craft beer movement."
Dined on 6/12/2014
Doi Moi is a welcome addition to
the 14th Street dining scene. Knowledgeable and helpful servers, excellent food, good menu choices and a nice mix of ages of the diners."
Dined on 6/12/2014
Enjoyed delicious dishes including
fried beef and Chang mai chicken! Go with several people so you can enjoy more options!"
Dined on 6/4/2014
The food at Doi Moi sparkles.
Everything we order was a delight - not your run of the mill Asian cuisine."
Dined on 5/31/2014
Doi Moi is way off my beaten path
- I live in Bethesda - but went with a friend a year or so ago and was hooked. The food is amazing - every little thing tastes delicious. Radish cakes - who would have thought those would be so delicious?"
Dined on 5/20/2014
third visit best yet, can't wait
for fourth, fifth, sixth, seventh, (enough characters)"
Dined on 5/18/2014
Great experience hear sharing
various plates with my family. Many of the dishes on the menu I had never tried before, but loved them all! Make sure you like spicy food before stepping inside :)"
Dined on 5/15/2014
The food was good but the service
was lacking. We had to ask over and over for things. Our server was never around"
Dined on 5/14/2014
After a first bad experience
(service was indifferent to our needs and the food came out cold), I tried it again because it seems popular. The same experience was repeated. I told the server I would have the same thing as my mom, she brought out one dish thinking we were sharing it. Wrong. My mom noticed her meat was pink, so she asked the server to have it cooked more. My mom never complains, but I told her that a restaurant can't fix a problem without knowing about it. The server said, that's how we cook it, but took it away anyway and brought it back with black edges. Only about six pieces of meat remained after cutting off the fat. Finally, neither my mom nor my friend could taste their meals because of the spice. Not a third time."
Dined on 5/10/2014
Doi Moi is the BEST restaurant in
DC. The menu is fantastic. Our biggest dilemma is that we want to order one of everything on the menu. "
Dined on 5/4/2014
We were a group of four who came
out of curiosity. Because of the restaurant's Vietnamese name, we were really expecting more Vietnamese dishes. Instead we found the menu to be predominantly Thai. We selected 3 dishes : the pineapple salad, duck breast w/ red curry & Cha Ca La Vong. We loved the first two which were delicious, but were very disappointed with the favor less fish dish. For a dish listed in the "share" column, the fish was just a tiny morsel (not even enough for one person) propped on top of a mound of dill and mint and a bed of slippery rice noodles that were drowned in a terribly diluted & bland fish sauce, so totally Un-Vietnamese. To taste the authentic Hanoi style Cha Ca La Vong, go to MINH resto in Clarendon, Va. "
Dined on 5/4/2014
conversation-friendly eating establishment with well-trained staff who know when to leave you alone and how much to explain. Everything reads as fascinating and created with a vision and distinct point-of-view, but you need not over-think it, either. You can order freely and feel safe knowing what you get will be perfectly balanced and edible. Even the desserts are well thought out. Great wine list. "
Dined on 5/3/2014
With a name like Doi Moi, I
thought this restaurant would focus on Vietnamese food, but there were quite a few Thai dishes too. I'm not complaining because I love both cuisines and Doi Moi's fusion style is nice. I highly recommend the delicious steamed chives dumpling, halibut red curry (very spicy!), and mussels in lemongrass. The restaurant space is beautiful - modern, spacious with great big windows. Service was efficient but not exactly friendly."
Dined on 4/24/2014
Great atmosphere and great food.
Be adventurous and order several dishes."
Dined on 4/23/2014
Want to order something risky on a
menu? Order a raw scallop dish. Freshness is key. Having enjoyed everything on the Doi Moi menu, previously, it was time take the test.... It was refreshing and subtlely flavored. Passed with flying colors!"
Dined on 4/20/2014
Doi Moi provided a fantastic
experience for dinner this past Saturday. The fried radish cakes were particularly great, and a little change of pace. I will be recommending Doi Moi, and can't wait to go back myself."
Dined on 4/5/2014
I don't understand places that
bring out your food when it's ready. The pod was delicious, but it's arrival at sporadic times made me think that the kitchen is lazy, regardless if that is true or not. The food and service otherwise was fantastic. The blue crab fried rice was a delicious side, as well as the fried radish cakes and morning glory. We'll go back again."
Dined on 4/5/2014
Really enjoyed dining at this
stylish restaurant with wonderful thai food. The vietnamese curry soup was just perfect and the server and kitchen were very helpful with my food allergies. Would definitely return to Doi Moi. Loved it!"
Dined on 3/30/2014
My boyfriend tried Doi Moi for the
first time and had a great night. We tried several dishes and our favorites were the seared scallops in green curry and the bun bo xao. Wines by the glass were a little pricey so we opted for a $25 bottle of white wine. Highly recommend and will definitely be back!"
Dined on 3/30/2014
Food was very pricy for small
portions and super spicy. They were unwilling to make any substitutions. When my friend had to return her dish because the spice was too strong to eat, they offered to bring her another dish and then tried to charge is for both! Their famous vegetarian and vegan menu was simply the main menu cut down to show the veg/vegan/gluten free items. Very disappointed."
Dined on 3/26/2014
Huge fan of Vietnamese food, which
can be hard to find within the district (apart from chains that don't do too much authentically). This was very refreshing because it had many dishes I hadn't seen since my time in Vietnam such as the Cha Ca La Vong (cod with turmeric and till). Service was great and the atmosphere was fresh and vibrant."
Dined on 3/16/2014
We had read a review in the
Washingtonian that was not very flattering. Either Doi Moi has improved greatly or perhaps the reviewer was someplace different. We ordered far and wide on the menu, guided exceptionally by our waitress. Service was really good and we enjoyed every dish. Some really unique, creative dishes. The menu is perfect for a couple like us, we enjoy lots of smaller sharing plates spread out over a comfortable period. The place opens at 5 and by 5:15 it was moderate, by 6 it was full. We were through the door early but knowing what we know now it would have been worth standing in line for a table. Go. Go early."
Dined on 3/15/2014
The food was excellent -
definitely try the morning glory as a starter. The food comes out as it is ready so it's a good place to share with your company or else you might be eating alone."
Dined on 3/10/2014
Good to very good. Grilled shrimp
yummy as was the pork belly, even though the latter was quite fatty."
Dined on 3/1/2014
During the meal and afterwards,
all my girlfriend and I could keep talking about was how we wished we were back in Laos, Vietnam, Thailand, and Cambodia. That's how good the food was. It was our first time at Doi Moi, but we'll be back,"
Dined on 3/1/2014
All of the food we ate at Doi Moi
was really good. We shared four appetizers, of which I'd recommend the marinated beef, and two favorite meals at our table were the chicken and noodle curry and the blue crab fried rice. The food was tasty and tender. Portion sizes were normal - most might say small the way we eat today. You definitely had room for dessert at the end although the dessert selections are really minimal. Service was good until it got crowded and then it took forever - waiter didn't even seem to be in a rush. We waited at least 30 minutes for our bill after desserts were cleared."
Dined on 2/25/2014
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